Golden Dragon has to be one of the most famous Chinese and Thai restuarants in Delhi for a long time. Their soothing ambience and background music reminds you of the subtlety of the Oriental culture. The staff is very well informed and ever so polite. I have tried their dishes before and my review is posted on Zomato, which was more than a year back. I recently placed a take away order and here are my views on them :
Veg Hakka noodles : The best in the town! The noodles and the jullienes of carrots, onions and bell peppers are super thin. The oil used is in perfect quantity making it neither too oily nor too dry. You will want to have more of it again and again.
Green Chicken Thai Curry : This one is spicy, creamy and a bit tangy. The fresh vegetables – aubergine, bell peppers, broccoli and carrots are blanched well and the gravy of coconut and cream, with the added flavours of curry leaves, garlic and ginger is wonderful.
Chicken Dimsums : They make their dimsums from rice powder. So expect your dimsums to be translucent and shimmering white. The skin has to be fluffy and thick here but the minced chicken filling was devoid of any taste. Could get better.
Veg Fried Rice : Average and not worth trying. The rice is so dry that it is difficult to eat even with a heavy gravy. Improvement needed.
I hope to have a better experience next time.