#CookingandRecipeTime - Since many of you wanted to know the recipe of this #paneer (cottage cheese), so here it is!
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400 gm paneer, 4 medium sized onions,4 medium sized tomatoes, 6-7 cloves of garlic, one inch ginger, 3/4 teaspoon Garam masala, red chilli powder (as required), salt(as required), 1 teaspoon kasuri methi, 1 tablespoon cashewnut paste.
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Preparation-
Put oil in pan, add one bay leaf, and saute some chopped onions. Add onion-garlic-ginger paste. Saute for a while. Add tomato puree, salt and red chilli powder. Keep sauting and then add cashewnut paste. The paste in your pan is done when you see some oil in the pan. That is the correct time to add garam Masala and paneer. Add some water and cook for a while. When it is all done add kasuri methi and serve it hot! 😊
PS: We have used Kasuri Methi from @ciba_spices
Posted by Shrenee.
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