Posted in chicken, chicken kebab, indian, indian cuisine, multigrain chicken, seekh kebab, south indian, south indian cuisine, spring roll, Uncategorized

Unplugged Courtyard

Unplugged Courtyard recently launched their Monsoon menu and things couldn’t get any better!! The restaurant is a perfect place to dine out and has an impressive ambience.
Here are the dishes that I tried-
Chennai Express Cutlet – This one is made with rice and has a south indian flavour to it. Crunchy to the core.

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Multi grain coated deep fried chicken fillet- As the whole world is getting obsessed with multigrains so why not coat chicken in it? An ingenious idea which is executed perfectly. It is crunchy as well as tangy.

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Mexican Spring Roll – For all the people who can’t get enough of Spring Rolls, this one is divine. The sweet chilli sauce with which it is served takes it on a whole new level. HIGHLY RECOMMENDED.

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Banana Chicken – This one is grilled to perfection and is oh so juicy and tender at the same time. The flavours are bang on. HIGHLY RECOMMENDED.

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Kurkure Seekh kebab – The deep fried crunchy outer covering which encloses a soft chewy kebab is a different take on the traditional seekh kebab. It is spicy as well which makes it a winner for me. HIGHLY RECOMMENDED.

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Author:

The gluttonous devil in me is always looking for new food experiences, be it at my home or in restaurants or at food festivals.

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