BnB signature salad: Talk about the taste and talk about the presentation – everything was spot on. Specially the usage of wooden cutlery – so earthy, so rustic. The salad is subtle with the goodness of skinned oranges, fresh rockets leaves, crunchy roasted almonds, soft Buffalo cheese and pomegranate seeds.
Grilled vegetables pizza: Thin crust rules the roost these days and when slathered with a good quality warm mozarella cheese, leaves no stone unturned to astonish you. The juicy cherry tomatoes, sliced yellow and green zucchini, chewy mushrooms and tangy black olives contribute towards the loveliness of this masterpiece.
3 mushroom risotto: Subtle cheesiness, juicy and chewy shiitake, button and porcini mushrooms define this dish. Overall good taste but could have been more flavourful.
BnB Signature pasta: A version of the usual spaghetti carbonara. The way the cheese blends with the Al Dante spaghetti is phenomenal and when combined with firm not chewy bacon, this will blow your mind.
Orange garlic grilled fish: Top marks to the presentation. And equally top marks to the flavour and texture. The lightly crusted fish is so mellow plus the welcoming tang of orange with chopped garlic is so refreshing. The juicy grilled vegetables – yellow and green zucchini and mushrooms are well doused in the Italian herbs mixture.
