Red Wine Sangria: You know the Sangria is bomb when Jacob’s Creek is used in preparing it. The right balance of sweetness, bitterness and dryness – lo and behold, you have the perfect red wine Sangria.
Roasted garlic chicken dimsums: Sometimes, we do crave our dim sum filling to be flavourful and the chefs at Antidot have taken care of this aspect. The lovely smoky taste of roasted garlic in the finely pulverised chicken mince gives a different experience. Not to forget the crystal skin.
Grilled chicken breast in red wine sauce: Juicy slices of chicken in a bitter sweet red wine reduction and loaded with crushed black pepper – ahhh the explosion on your palate! To top it all, the vegetables are grilled in finely chopped juicy garlic, this taking away the blandness of the ensemble.
Smoked cheese asparagus tartlets: Freshly baked tarts, light and airy, and loaded with warm cheese & delicately chopped asparagus – who said vegetarian starters are gone? And that sun dried tomato bits on top of these tartlets – delish to say the least!
Bailey Berry (Bailey & Berry scented cheesecake): The cheesecake is mellow as it should be with fragrant hints of berries and bitter aroma of Bailey.
Let the clouds roll by: A sweet symphony of Tennessee and Irish Bourbon and infused with vermouth and apple smoke, this cocktail will leave you with a profound nostalgia once you are finished with it. The sweet flavour of Bourbon is pronounced to a great extent here.
