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Ingredients

10 Bhindi

1/5 tsp Dhaniya powder

1/5 tsp Sauff

1/5 tsp Jeera

1/5 tsp Kalonji

1/5 tsp Methi Seeds

Salt

Amchur Powder

Red chilli powder

Steps

1. Dry roast sauff, jeera, kalonji, dhaniya and methi. Grind them in a mixie so that fine powder is obtained
2. Add chopped onion and chopped garlic to oil. Saute till pink
3. Now take this out in a bowl. Add the above dry roasted masala, red chilli powder, salt, amchur powder( or lemon juice)
4. Now mix it
5. Split the bhindi in the middle and stuff the above mixture inside it
6. Add oil in a wok (kadhai) and add the stuffed bhindi and shallow fry for 5- 10 mins or till the bhindi can be cut with a spoon
7. And it’s done!