Cooking Time: 20 mins ⏰

Ingredients

1 cup sooji

1/4 cup curd

1 pinch baking soda

Salt

1 medium finely chopped carrot 🥕

4-5 finely chopped beans

Oil

Steps:

1. Take sooji in a bowl and add curd
2. Add some water to prepare a smooth mixture. Ensure that the mixture is of thick consistency only
3. Leave this mixture overnight
4. In morning, mix it briskly a few times
5. Add some water if the mixture is too thick.
6. Add baking soda and salt and chopped vegetables
7. Pour the mixture in appe maker
8. Flip over when done
9. Serve hot with chutney!