Posted in poem, Poetry, Uncategorized, writer, writing

Colours of life – Part II

When the browns of your eyes
Meet the chocolates of mine
The reds of my heart
Turn an unusual shade

So come here, come to me
And see your colours on my demeanor

Your greens have enveloped me
And so have the fawns
You have stolen my jet blacks
And paired them with your crimsons

So come here, stay with me
And let these colours linger on me

You are enveloped in my blues
And snatched away my scarlets
The way you took my heart
And are slowly seranading my soul

So come here, live with me
And throw these colours into my world
My life

Your colours have mesmerized me
But why my colours have engulfed you
Have you fallen for me?
The way I secretly fell for you…

So come here, marry me
And let our colours mingle
Fashioning a palette unseen
Unspoken
But real……

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Posted in baked potatoes, cheese, chicken pizza, delhi, delivery outlet, gluttonyguilts, Pasta, penne, penne pasta, Pizza, things to do in delhi, Uncategorized, veg, vegetables, vegetarian, white sauce pasta, whole wheat pizza base

The Pepper Kitchen, Malviya Nagar, New Delhi

Vegetable toasties: Crunchy toasties slathered with a very fine layer of cheese and chopped vegetables does entice you. The extra salt mars the dish, however. RECOMMENDED.

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Cheese baked potatoes: A very simple dish fashioned into a delight! The warm running cheese baked in the mushy potatoes with skins does capture your heart. HIGHLY RECOMMENDED.

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Alfredo pasta: The penne was cooked al dante but the quantity of white sauce could have been better – it was sticking to the pasta and not in a very good way. RECOMMENDED.

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Makhani chicken pizza: Another pizza on a wheat base and the effort is highly appreciated. The chicken chunks are flavourful but pizza base could have had a more appetizing and creamier version of the sauce.

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Pepper Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Posted in chicken kebab, chicken malai tikka, chicken seekh kebab, chicken tikka, dahi ke kebab, delhi, drums of heaven, fish tikka, food, food blogger, gluttonyguilts, hakka noodles, indian, indian cuisine, indian food, kebab, mutton seekh kebab, naan, noodles, north indian, seekh kebab, things to do in delhi, Uncategorized

Shekaza, Kalkaji, New Delhi

There definitely arrives a time when you move over the glitzy restaurants serving fast food and return to the classy old school establishments which still serve the dishes of your childhood. Such places continue to improvise their dishes but maintain their uniqueness. And Shekaza is one such dine out restaurant which will impress you with their fine food and services.

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We have a thing for Britishesque or European interiors with minimalism and Shekaza is the epitome of such specifications. The restaurant portrays soothing paintings with peaceful environs.

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It has been running successfully for the past thirty years and with their impeccable service, we seriously wish they continue to achieve new milestones.

Non veg kebab platter: HIGHLY RECOMMENDED

Afghani chicken tikka – perfectly grilled and melt in the mouth

Fish tikka – extremely mellow and slightly tangy fish pieces with a subtle crusty exterior.

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Gilaafi kebabs – firm and flavourful with hints of sweetness because of the presence of chopped bell peppers.

Chicken tikka – Spicy and tender chicken pieces which are difficult to resist

Drums of Heaven: For a change, this was hot but not spicy to the point of burning your palate. The magic of chopped onion and garlic along with a slight drizzle of vinegar and honey on a crusty leg piece of fried chicken can leave you in splits. HIGHLY RECOMMENDED.

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Dahi ke kebab: The sweet yet sour hung curd deep fried in a crunchy exterior of a secret ingredient (we are aware but will not reveal) is bound to give you a major food gasm. The presence of chopped green chillies and bell peppers does give a different dimension to these lovelies. HIGHLY RECOMMENDED.

Lemon chicken: Boneless chicken pieces drenched in a subtle yet tangy gravy of lemon and fresh vegetables – broccoli, carrots, baby corn, zuchhini, garlic, tomatoes, sweet corn and spring onions – maelstrom of flavours which can not be forgotten easily. HIGHLY RECOMMENDED.

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Shekaza special Hakka Noodles: The finest noodles tossed with boneless chicken chunks, eggs, carrots, mushrooms, bell peppers, broccoli and spinach and served to you without the addition of vinegar – could we stop ourselves? HIGHLY RECOMMENDED.

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Chicken Rara: Boneless chicken pieces drenched in a tomato based thick gravy of fine chicken keema – why not? HIGHLY RECOMMENDED.

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Overall rating: 5/5

Will we come here again? Yes and with family

Shekaza Menu, Reviews, Photos, Location and Info - Zomato

Posted in forts in jaipur, india, indian, jaigarh fort, jaipur, jaipur city, jaipur diaries, north indian, travel, travel diaries, travel writing, traveller, travelogue, Uncategorized, writer, writing

Travel Musings – Jaigarh Fort

One fine day, I decided to leave it all. Leave the derision that wakes you up in the night.
Leave the bullshit that does not allow you a good night’s sleep
Leave the people who never rise above their insecurities.
Leave the circumstances that compel you to doubt yourself
Leave the surroundings that makes you gloomy
Leave everything and everyone
Which and who, no more serve you
Or your life

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Posted in himalayas, mountain, mountains, nag tibba, the lesser himalayas, travel, travel diaries, travel writing, traveller, travelogue, Uncategorized, uttarakhand, writer, writing

Travel Musings – Nag Tibba

“But before I die, I want to fight for life. If I can walk on my own, I can go wherever I like.”

And these beautiful lines from #elevenminutes aptly describe my state of mind while trekking towards the Nag Tibba base camp on day 1. I wanted to give up and get back to our guest house in the Pantwari village because of the excruciating pain in my shoulder blades and back but something stopped me. That “something” compelled me to believe that I can reach the base camp, come whatever may.

 

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Posted in nag tibba, snow trek, travel, travel diaries, travel writing, traveller, travelogue, trek, trekking, Uncategorized, uttarakhand, writer, writing

Travel musings – Nag Tibba

Lately, I have realized that on steep ⛰️ treks, you need to be careful with the weight of your bag. The heavier it is, the more it will hinder your movements. And on steeper terrain, you need to be cautious while traversing as any wrong move could hurt you.
This bag was around 8-9kg and I carried it for 6km till the Nag Tibba base camp and the resultant – inflamed ankles and knees.

 

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