Posted in asian cuisine, baby corn, chicken dimsums, coconut gravy, cottage cheese, delhi, dimsums, flat noodles, gurgaon, lemongrass, mushroom, noodles, oriental cuisine, paneer, rice flat noodles, rice noodles, rolls, Sio Mai dimsums, spring roll, Uncategorized, wok box

Wok Me, Greater Kailash 1, New Delhi

So after a long time, we got to experience South Asian/Oriental dishes a few days back and we were pretty impressed with the delivery service of Wok Me. The order came at 7:50pm, 10 minutes before our designated time. How often does that happen?

Neatly packaged in paper boxes with no spill overs, these were the items that we tasted:

Chicken Lemongrass Sio Mai Dimsums: You know the dimsums are unusual when they are adorned with caramelised garlic on top. The thick, sticky, translucent and soft skin enclosing finely minced chicken with lemongrass surely tastes like heaven. The fresh flavour provided by lemongrass is the USP of this dish. HIGHLY RECOMMENDED.

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Yum Yum Rolls: True to their names, these vegetarian spring rolls were yummy to the core! The crunchy and flaky exterior and the soft juicy interior consisting of finely julienned cabbage and carrots can inflame your palette. HIGHLY RECOMMENDED.

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Make your own Wok Box – Flat Rice noodles in spicy coconut curry: The appearance of these noodles would not entice you since the curry had dried up by the time the order reached us, but the flavours will. The noodles are healthy as they are fashioned from rice and have a velvety smooth texture. The aroma and taste of the coconut gravy is tantalising to your taste buds and the addition of carrot juliennes, cottage cheese cubes, baby corn and shiitake mushrooms makes this a complete meal. The topping of peanuts and sesame seeds is so mouth watering! RECOMMENDED.

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Recommendations: The noodles were slightly dry. They could have been moister.

Wok Me Menu, Reviews, Photos, Location and Info - Zomato

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Posted in asian cuisine, chicken dimsums, delhi, dimsums, momos, sui mai dimsums, thai cuisine, thai green curry, Uncategorized

Hong Kong express, Vasant Kunj, New Delhi

I am loving the way the delivery outlets are proliferating in the Delhi NCR region. Specially when they are experimenting in authentic exotic cuisines. Thai, Asian and Japanese seem to be pretty much in and Hong Kong Express is yet another outlet in the south Delhi circle opening its door to the uber sauve customer.

As claimed by many other outlets, Hong Kong express also belives in fresh preparations but what baffles me the most is their exorbitant quantities. I mean 10 momos in just 180 bucks from a quality outlet? Noi kidding guys, no kidding.

Chicken momos: A soft translucent skin of refined flour enclosing a delicate mixture of minced chicken and chopped onions, green chillies and coriander is sure to entice you. Add to this, the lightness of the momos and you can eat a whole box of them! HIGHLY RECOMMENDED.

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Chicken Sui Mai Dimsums: Oh boy! Why did I taste these? Because I could not stop myself from devouring the entire plate! Thin wanton sheets enveloping a mellow minced chicken mixture with the addition of chopped spring onions from three sides and steamed to perfection will definitely haunt you. HIGHLY RECOMMENDED.

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Chicken Thai green curry: I am pretty sure that Thai green curry does not appear orange in colour. Nonetheless, it was quite sweet because of overuse of coconut milk and could have used some Thai spices. The refreshing flavour and aroma of lemongrass in combination with the fried curry leaves lends an unmatched authenticity to this dish. RECOMMENDED.

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Hong Kong Express Menu, Reviews, Photos, Location and Info - Zomato

Posted in asian cuisine, bao, cheese cake, chicken, chilli chicken, delhi, dimsums, fish, french fries, fried fish, grilled fish, italian cuisine, japanese cuisine, kebab, oriental cuisine, Pizza, prawn, prawn tempura roll, sushi, tart, Uncategorized, white sauce pasta

The Junction, Hauz Khas, New Delhi

This new property in Delhi is actually a junction of multiple cuisine trains. Spread across a huge area with different sections, this one boasts of a distinct sushi and dimsums bar, The Big Baker with a lovely assortment of desserts, a pizzeria, an outdoor seating area under the shade of trees (full marks for that) and indoor fine dine area. The Junction redefines the word multi-cuisine for you by serving multiple cuisines from all the courses. Here are a few of them that I recently tasted:

Veg pizza: The thinnest crust with a lovely succulency and the chewiness and juiciness of yellow and green zucchinis should not be missed. HIGHLY RECOMMENDED.

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Chicken dimsums: The exceptionally thin exterior is attractive but the extremely tangy flavour of the mine chicken mince is not acceptable.

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Mushroom wantons: I usually avoid wantons because they are deep fried but I could not keep my hands off this one. The finely chopped mushrooms were enveloped in a chewy exterior whichw as fried to crispy perfection. HIGHLY RECOMMENDED.

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California roll: Their sushis are a must try and this one was a burst of subtle flavours – sweet, tangy and piquant. HIGHLY RECOMMENDED.

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Mac n cheese: Ahh, the gooey cheese works its magic again! The al dante macaroni drenched in warm parmesan with bits of chicken is one dish which you would not want to miss! HIGHLY RECOMMENDED.

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Veg mezze platter: I have never ever tasted a mezze platter like this one! For the first time, the pita breads were slathered with butter and were soft yet crispy – the characteristic brittleness was absent here. Additionally, the beetroot flavoured dip was ohh-so-delicious! HIGHLY RECOMMENDED.

Prawn dimsums: If you leave the intense watery aroma of prawns aside, the these dimsums are heavenly! The skin and the filling are perfect and better than the chicken ones here.

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Chicken and cashewnut dumplings: Who could have thought that the nuttiness and crunchiness of the cashewnuts could be used to innovate the usual chicken dimsums? These guys did and it turned out excellent! And the form of these lovelies are way too attractive. HIGHLY RECOMMENDED.

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The Junction Menu, Reviews, Photos, Location and Info - Zomato

Posted in asian cuisine, chicken dimsums, delhi, dimsums, noodles, pad thai noodles, soup, thai cuisine, thai yellow curry, tom kha soup, Uncategorized

Soi Thai Asian Kitchen, Malviya Nagar, New Delhi

“Soi Thai” roughly translates to “Thai street”. As the founders of this wonderful delivery outlet have travelled across various parts of Asia and have also been trained in the region’s food preparation, they decided to set up Soi Thai as the non existence of quality Thai cuisine at optimal rates inspired them.

All their curries, marinades, sauces and pastes are fashioned in house with no addition of preservatives and MSG. You can actually taste the freshness and authenticity of Thai flavours in their dishes. Here are a few of them that I recently tasted:

Tom Kha soup: A tangy soup with the right consistency and coconuty flavour is sure to entice your taste buds. The presence of fresh vegetables – broccoli and carrots with shredded chicken is a lovely add on.

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Chicken dimsums: Fine minced chicken grounded with yellow bell peppers and fresh coriander leaves enveloped in a light skin – melt in the mouth goodness.

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Tofu and mushroom salad: Finely crushed tofu and mushroom but way too tangy – sourness can be reduced. A bit spicy as well.

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Pad Thai Noodles: Excellent creation – a lovely medley of firm noodles, soft chicken, crunchy peanuts and sweet-sour flavour – what more do you want?

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Thai yellow curry: Juiciest chicken pieces with cubes of pointed gourd drenched in a thick gravy with coconut milk as base and with a  strong flavour of red chillies, black pepper and curry leaves. A perfect accompaniment to the soft sticky rice.

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Soi Thai Menu, Reviews, Photos, Location and Info - Zomato

Posted in asian cuisine, chicken, chilli chicken, delhi, dessert, dimsums, dumpling, fish, oriental cuisine, red wine, Uncategorized

Feng Shui, Green Park main market, New Delhi

The term FENG-SHUI translates as “wind-water”. It is a Chinese philosophical system of harmonising everyone with the environment. Well, if you visit the Oriental fine dine restaurant lounge by the same name located in the Green Park market, then you will experience a positive aura on their first floo. And when on second floor, you can experience foot tapping music with a live bar and a covered roof – enjoying the external environment with no worries for the extreme weather.

The first outlet of Feng Shuii located in The Gallery,MG Road, Sultanpur was launched in June 2016. After getting an overwhelming response, they have opened another outlet in Green Park main market and here are a few items I tasted there:

Prawn chilli: I am glad that the chefs here have maintained the authenticity of the Asian preparations. The prawns are crispy and chewy in texture and not too chilly rather sweet in taste. Additionally, the bell peppers and onions are perfectly tossed in a hot sauce. HIGHLY RECOMMENDED.

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Shrimp dimsums: Soft but a bit smelly and the chopped garlic provides an unusual taste.

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Chicken and cheese dimsums: We have seen unique experimentations in the culinary world when it comes to dimums and I am flabbergasted by the addition of cheese to the common chicken dimsums. These were light, luscious and were soft and subtle because of cheese. HIGHLY RECOMMENDED.

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Mongolian lamb: A whiff of star anise greets you when this dish is served. However, it could have been better as it was way too chewy and undercooked.

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Corn and cheese dimums: Such softness, such delicateness and such finesse in vegetarian dimsums is a feat to achieve. The combination of corn and cheese is as delectable as it can get. HIGHLY RECOMMENDED.

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Chicken dimsums: Oh boy, the inclusion of sweet chilli oil in the regular chicken dimsums makes them more soft and melt in the mouth. HIGHLY RECOMMENDED.

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Feng Shuii Menu, Reviews, Photos, Location and Info - Zomato

Posted in asian cuisine, big wong, chicken, chicken satay, delhi, dimsums, dumpling, fish, grilled fish, japanese cuisine, oriental cuisine, prawn, prawn tempura roll, salmon sushi, sushi, Uncategorized

Big Wong, D block market, Vasant Vihar, New Delhi

Let us move on over the Chinese dishes created in Indian flavours. Because authenticity of experience is so in demand these days. We wish to savour the real flavours of the Oriental and Thai dishes and this is where Big Wong comes in.

Let me get straight to the point. Big Wong is one if the few places high in flavours – the subtlety of their dimsums and non vegetarian preparations is a force to reckon with. And the ambience is a tad bit different from classy oriental environment. They have an amazing collection of retro, rock n roll and heavy metal songs which amps up the atmosphere.

I had a beautiful dinner there recently and I am able to recreate my experience here:

Chicken dimsums in thai herbs: I am amazed at the super soft and moist skin of the dimsums offered by Big Wong. And this particular one was no different. Add to it the sweet thai sauce with the prominence of lemon grass and what you get is an explosion of flavours. And let us not forget the freshness of the minced chicken. HIGHLY RECOMMENDED.

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Chicken dimsums in home made sauce: This one was responsible for giving me a major cough and sneeze attack. Because I was already suffering from cold and this was fiery hot with red chilli kernels dipped in soy sauce. HIGHLY RECOMMENDED for spice lovers.

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Prawn dimsums in thai herb: Whole prawns wrapped in soft dimsum sheets and topped with a light and sweet sauce. The freshness of lemongrass is so profound here, giving you an authentic Thai experience. HIGHLY RECOMMENDED.

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Thai basil fish: How can these guys make simple fish dish so out of the world? The fish pieces had a slightly crispy exterior and mushy interiors and were hot yet sweet in taste. The freshness of the fish is commendable here. HIGHLY RECOMMENDED.

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Chicken sake wine: If the softness of the chicken can be retained even after cooking it in heavy sauces, then the chef should be given an award. The chicken was so delicate and soft with ginger dominating the flavours. HIGHLY RECOMMENDED.

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Crab stick: Fresh and sweet as expected.

Tuna nigiri: Sweet again

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Prawn dumplings: Soft again with the fineness of prawn mince.

Corn and water chestnut dumplings: The freshness and crunchiness of water chestnut compliments the delicateness of sweet corn kernels. RECOMMENDED

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Crystal chicken dumplings: Moist to the core with super thin skin, this one is a tad bit different from the crystal dumplings served at other outlets. RECOMMENDED

Spicy salmon roll: Crispy but smelly and not very spicy.

Curry prawn dumplings: If you are a fan of the famed Thai green curry, you will fall head over heels with this one. The dainty prawn dumplings are warm and firm and adorned with a fine thai green curry. The profoundness of coconut milk, lemon grass and thai herbs is relishing.  HIGHLY RECOMMENDED.

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Big Wong Menu, Reviews, Photos, Location and Info - Zomato