Cooking Time: 45 minutesIngredientsMustard oilMethi seedsChopped garlicChopped onionParwalGinger pasteRed chilli powderTurmeric powderSaltBlack pepper powderJeera powder Steps Remove the hard seeds from the parwal In mustard oil add methi seeds and chopped garlic Add chopped onion and sauteĢ till it becomes golden brown Now add parwal and garlic paste. Also add turmeric powder, red chilli powder…
Category: blog
Travel Musings
Embrace me, As you caress these blossoms
Travel musings – Alchauna
We often become so engrossed in our worldly and comfortable pleasures that we forget the boons a simple life brings. While on a digital detox retreat organized by @transformingtravels , I was able to re-connect with mother nature sans my cellphone. We were also given a tour of the organic farms and were invited to…
Thok – The House of Kakori, Lajpat Nagar New Delhi
Seldom do we get to indulge in delectable Mughlai cuisine in the comfort of our homes. And when the class apart dishes are delivered right at your doorstep, the happiness is fourfold. So when Nom Nom Desi managed to prepare a lovely assortment of appetizers in a short span of two hours and achieve on…
gluttonyguilts 