If there is one cuisine I can have any time, anywhere, it is Italian. A cheese drenched and creamy dish with a glass of red wine – my my, the evening is set.
Artusi is a luxurious fine dine Italian restaurant located in One Horizon Centre. The decor is classical European with intricate chandeliers carrying mini candles hanging down from the top. The background music is mostly from Godfather and the paintings on the wall delicately beckon the art connoisseurs.
Artusi is well known for their authentic ingredients and freshly prepared hand made pasta. What could be more delightful than having Italian dishes straight from the kitchens of Italian moms!
Shrimp cocktail: Hats off to the presentation! The juicy shrimps lathered in pink cocktail sauce (Salsa Rosa), enveloped in a lettuce leaf and are served in a Martini glass. The sauce lends its creaminess and tanginess to the delicate shrimps.
Burrata: So heavenly creamy! This fresh cheese was served with a crunchy toasted bread, plump cherry tomatoes and basil pesto sauce – a very light yet fulfilling appetiser.
Torino di Pori: More cheese! The quiche or the cheese and leeks filled tart is creamy and has a crumbly texture. The Gorgonzola cheese adds more depth to this dish by lending its heavy buttery consistency.
Cappelletti with mushroom: The minute delicate pasta pockets are indeed a sight to marvel at. And when they are filled with cheese and served with juicy mushrooms – Mama Mia!
Paglia e Fieno: The finely prepared angel hair pasta – yellow and green colour – is artistically served in a tomato based creamy sauce with succulent mushrooms. The ensemble is very flavourful and slurpy.
Tiramisu: I never ever had a better version of Tiramisu! The mascarpone cheese is so light, fluffy, airy and creamy and the sponge layer soaked in brandy and coffee is pretty thin. Do not forget to try this dessert.
Cichhetti in Italian means “small bites” and is a regular favourite in the streets of Venice. Going by the same notion, Cichhetti by Mr. Beans is into serving calorie counted dishes which fulfil you but just in the right way with no overwhelmed belly. That way you are able to savour more dishes with no guilty pleasures.
Smoking Cranberry Jalapeño Cream Cheese dome: Cheese is smoked and infused with finely chopped garlic, jalapeños and olives and served with crunchy crackers, a spiced jam of raspberries & cranberries, sliced olives, jalapeños and green apple.
Cheddar & Chive Scones: Freshly baked English scones having a bitter flavour because of chives and served with the raspberries & cranberries spiced jam, butter and cream cheese. The scones have a soft yet crumbly texture.
Goth Aglio Olio in linguini: As if the magic of Aglio Olio was not enough that these guys prepared linguini in mushroom sauce. The flavour of the button, shiitake and porcini mushrooms is so enchanting and the pasta is super slurpy.
Coq Au Vin – Red Wine Chicken: Highly highly recommended! The juicy chicken legs and breast are served with crispy bacon strips, mashed potatoes and grilled baby onions, button mushrooms, beans and broccoli. The chicken is so tender that it readily comes off the bone and goes so well with the creamy mashed potatoes.
Vanilla & coconut panna cotta: First, the creamy yet smooth texture of this dessert will blow your mind. Second, the combination of vanilla and coconut is so mesmerising that you will want to savour this forever. Third, the tanginess of the strawberry sorbet goes compliments the panna cotta. Lastly the freshly baked meringues actually melt in your mouth.
Tandoori mushrooms: Tangy and spicy mushrooms which are juicy as well.
Dahi ke sholey: They are deep fried yes but airy and light at the same time. Not to forget the creamy insides with the balance between the sweetness of yogurt and the scovian factor of green chillies.
Cheese Burst Soya Chaap: As if the mellowness of this soya chaap wasn’t enough, these guys dipped the same in a cheesy sauce to entice our bellies.
Zaffraani Paneer: Paneer and assorted colourful bell peppers compliment each other in an excellent way. But when served in a hot onion based gravy and topped with carom seeds, do provide a tantalizing experience.
Paneer Tikka Lasagna:
Konkani fried chicken: So when you are bored with our typical north Indian chicken, this Konkani chicken with the flavours of Deccan will come to the rescue of your taste buds. The succulent chicken fried with crunchy peanuts in curry leaves and rai seeds is highly recommended.
Cold bar sticks: A refresher for your palate with the sweetness of fresh pineapple and the slight pungency of cheese.
Spiced meat devilled Scotch eggs: Move over the usual devilled eggs as these eggs are coated with keema and deep fried to perfect crispiness. The “devilled” portion is filled with keema again and served to you with a creamy dip.
Mutton shaami kebab: Being brought over a diet of kebabs, I found these slightly less crispier. The keema is finely pulverized and the occasional bite of green chillies feels heavenly though. I really wish that the hotness was more with the addition of spices.
Black chicken steak: Why did I taste this? The chicken is marinated with cream and coated with activated charcoal and then grilled. The resultant is a super juicy chicken that melts in the mouth. Served with fine textured mashed potatoes and grilled vegetables, this dish is highly recommended.
Chicken Dak Bungalow curry with Malabar Paratha: The chewy parathas are served with a tangy and creamy chicken curry. The chicken pieces are juicy but the curry could have been better.
Date and walnut cake with heavy cream : The walnuts are so soft and slightly gooey with the goodness of dates lending their lusciousness. Trust me, you won’t stop at one or even two!
Tipsy pudding: We expected a lot from this one but this is a just a normal fruit cake with the middle most sponge dipped in rum.
Looks like M block Greater Kailash market is upping it’s game when it comes to giving authentic Italian cuisine experiences.
Baked Pizza is a newly opened cafe with soothing interiors and an open kitchen with a wood fired oven to boost.
Pesto chicken Caesar salad: Ohhh the lightness of this salad casts a spell on me! The crunchy rocket & lettuce leaves, the firm chicken in the pesto sauce and the not so creamy flavour make this salad highly recommended.
Baked Cannolini: Spinach cannolini does not taste like one. The bitterness of spinach is absent and it’s mince goes well in the pasta sheets. The perfectly balanced mixture of red and white sauce and the melt in the mouth texture of this sauce will definitely leave you in splits. Highly recommended.
Cheese me baby: One of the best margharitas that I have ever tasted! The creamy amalgamation of four different types of cheese: bocconcini, English cheddar, mozzarella and parmesan compliments the occasional bitter bite of fresh basil leaves. Highly recommended.
Vinny’s list pizza: Every possible product of chicken which can be imagined is here. The chicken chorizo, sausage and keema, along with mushroom and caramelized onions is heavenly! Recommended.
Classic garlic bread sticks: Freshly baked with mozzarella cheese and enclosing tangy jalapenos and juicy sweet corn and served with garlic aoli – need we ask for more? Highly recommended.
BnB signature salad: Talk about the taste and talk about the presentation – everything was spot on. Specially the usage of wooden cutlery – so earthy, so rustic. The salad is subtle with the goodness of skinned oranges, fresh rockets leaves, crunchy roasted almonds, soft Buffalo cheese and pomegranate seeds.
Grilled vegetables pizza: Thin crust rules the roost these days and when slathered with a good quality warm mozarella cheese, leaves no stone unturned to astonish you. The juicy cherry tomatoes, sliced yellow and green zucchini, chewy mushrooms and tangy black olives contribute towards the loveliness of this masterpiece.
3 mushroom risotto: Subtle cheesiness, juicy and chewy shiitake, button and porcini mushrooms define this dish. Overall good taste but could have been more flavourful.
BnB Signature pasta: A version of the usual spaghetti carbonara. The way the cheese blends with the Al Dante spaghetti is phenomenal and when combined with firm not chewy bacon, this will blow your mind.
Orange garlic grilled fish: Top marks to the presentation. And equally top marks to the flavour and texture. The lightly crusted fish is so mellow plus the welcoming tang of orange with chopped garlic is so refreshing. The juicy grilled vegetables – yellow and green zucchini and mushrooms are well doused in the Italian herbs mixture.
Not many bakeries can boast of producing gluten free desserts and home made cheese. But Dolce Tonino, situated at the Tonino café does. And it does that with Italian elan.
Carrot cake: The mellowness of this spongy cake is unparalleled! The sweet flavour of the grated carrots along with the subtlety of grated coconut transforms you into heaven! Add to this the light icing – HIGHLY RECOMMENDED.
Coffee caramel cake: Never knew that the combination of bitter coffee and smoky caramel could blend in so seamlessly! And let us not forget the sponginess of the gluten free beauty! HIGHLY RECOMMENDED.
Cheese platter: You know you are in for a roll when a variety of in house made cheese is being served to you. The pungent cheddar, the milky provolone, the smoked gouda cheese and cheddar fermented to a higher degree.
Grilled vegetables and cheese Panini: The Panini breads are freshly baked, crunchy and airy and I bet that you would not find such lovely texture in the ones from the usual delivery outlets. And the filling of grilled juicy vegetables – aubergine, bell peppers, mushrooms and zuchhini in a rich layer of fine textured cheese is scintillating. HIGHLY RECOMMENDED.
Grilled mushroom and cheese baguette sandwich: The sole presence of mushroom with cheese is not very impressive. The baguette breads are slighty chewy.
Grilled vegetable croissant sandwich: Vegetables and cheese are in a good shape but the croissant could have been more flaky and light instead of clightly chewy. RECOMMENDED.
Lemon Meringue Tart: Whenever and wherever I have this dessert in Delhi, I am utterly disappointed. But Dolce Tonino surprised me with this light sweet ensemble. The meringue is subtle, airy and lemony on a brittle tart bed which is easier to dig into. HIGHLY RECOMMENDED.