Posted in babaganoush, blueberry cheesecake, butter garlic sauce, cacic, cheesecake, chicken, chicken shish touk, delhi, dessert, fatayar, food, food blogger, gluttonyguilts, grilled prawn, grilled salmon, hummus, lebanese platter, mashed potatoes, meat fatayar, mediterranean cuisine, mezze platter, nonveg mezze platter, olive hummus, pan seared prawn, prawn, salmon, shish touk, tabbouleh, things to do in delhi, tiramisu, Uncategorized, zataar chicken

Laidback Cafe, M block market, Greater Kailash 2, New Delhi

Laidback café by the World of Shalom should be on your list if you want to experience authentic Mediterranean/Lebanese dishes with a comfortable ambience. The menu is extensive, though, covering continental as well as Asian dishes in which the restaurant excels as well. I had an unforgettable experience at this place and here are a few dishes that I tasted:

Non veg mezze platter: First, you dig into the succulent Zata’ar chicken which has a very thin crusty exterior and the lovely taste of tangy Zata’ar spices. Second, you bite the meat fatayar which is a fried fluffy envelope of finely minced lamb – the aroma of Mediterranean spices is extremely inviting. Third, you gorge upon the juicy chicken wings and get your hands dirty in the spicy tangy mixture. Fourth, the fine textured hummus, the creamy babaganoush, the healthy tabbouleh and the sour cacic go well with the meaty dishes. HIGHLY RECOMMENDED.

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Shish Touk – If bulky boneless pieces with the characteristic tanginess could be this soft is hard to believe. The well grilled capsicum and tomatoes have imparted their juiciness to the chicken and when the skewers are served with  sour salad of perfectly julienned bell peppers, onions, cabbage and tomatoes. HIGHLY RECOMMENDED.

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Rubiyan Mishwi: Pan seared prawns in garlic butter sauce is every sea food lover’s dream appetizer. But when those prawns have a creamy melt in the mouth texture with no foul aroma, you can not stop your self at just one. Coupled with a light onion, tomato and bell pepper salad with an occasional bite of chopped garlic, this dish is HIGHLY RECOMMENDED.

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Grilled salmon in Buerre blanc sauce: One bite will not be enough, trust me! The salmon is grilled to perfection with chewy interiors and slightly crusty exterior and topped with a white whine and butter based Buerre Blanc sauce which has a creamy texture and moderate consistency. And let us not forget the smoothest potato mash with aptly grilled vegetables drenched in a light tangy dressing with the European herbs and you have a winner of a dish. HIGHLY RECOMMENDED.

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Tiramisu: The perfect tiramisu gone slightly haywire because of the excess use of coffee powder on the top which lent a slightly butter flavour to the ensemble. RECOMMENDED.

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Blueberry cheesecake: The best cheesecake till date! This was not baked which was an added bonus because the soft chocolate base complimented the utterly mellow cheesecake with embedded blueberries. And the icing on the cake was the blueberry sauce with real mashed blueberries adorning the top. Why did I finish this? HIGHLY RECOMMENDED.

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Laidback Cafe Menu, Reviews, Photos, Location and Info - Zomato

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Posted in bacon pizza, cheddar, cheese, cheesecake, cheesecake tart, chicken, chicken pizza, curly fries, defence colony, delhi, french fries, fried chicken, italian, italian cuisine, mushroom, mushroom sauce, Pasta, Pizza, spaghetti, things to do in delhi, truffle oil, Uncategorized, veg pizza, white sauce pasta

The Turkey Project, Defence Colony, New Delhi

The food industry continues to develop at an exponential pace and this has resulted in a mushrooming of outlets which fail to deliver on quality. So when you visit a small café specialising in Italian cuisine which surprises you with their unusual menu and mouth watering dishes, you know that you will have a good time.
Most of their dishes have the prefix “turkey” associated with them and from what I understood, this word signifies bacon and their experimentation with it. I really hope I am correct.
Frickens: The kind of crumb fried chicken available these days does not even remotely impress me. So when I binged upon this juicy boneless chicken strip crumb fried and adorned in tangy sweet sauce and mayonnaise, my taste buds went in a food coma. The best part is that the crispy exterior does not separate even after being kept for 15-20 minutes. HIGHLY RECOMMENDED.

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Fries: I am really not a big fan of fries even if they have donned a swanky appearance these days – curlies, crinkles, wedges and like. The ones served here were curly fries and drenched in a heart warming mixture of melted cheddar cheese, chopped onions and jalapenos. The quality of cheese is so good that it does not solidify even after an hour of being kept in open. HIGHLY RECOMMENDED.

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Santorini pizza: Such colours! The vegetables – bell peppers and olives are not over grilled and present a crunchy texture associated with freshness. The cheese is not overwhelming and spreads very beautifully on the thin crust. HIGHLY RECOMMENDED.

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Turkey pizza: Finally my dream has turned into a reality! A pizza exclusively dedicated to bacon – ohhh man, such heaven! The quality of bacon is again top notch with the lovely crunch and firmness intact. HIGHLY RECOMMENDED.

A truffled affair: My love for spaghetti reached new heights when I relished the slurpy spaghetti served here. Served with chewy mushrooms and sautéed in truffle oil, mushroom pate and garlic cream, this was a gourmand’s delight. The characteristic subtle bitterness of the mushroom paste adds to the maelstrom of flavours to this dish. HIGHLY RECOMMENDED.

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Cheesecake tart: If you are slightly hungry, this cheesecake is enough to fill your belly. Dense and smooth cheese cake over a firm tart base and topped with fresh mint leaves and thick nutella syrup will definitely leave you in splits.

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The Turkey Project Menu, Reviews, Photos, Location and Info - Zomato