Posted in butter chicken, chicken dimsums, chicken dumplings, chocolate brownie, dal makhani, delhi, delhi palate festival, dimsums, dumpling, dumplings, gurgaon, gurgaon restaurants, hargao dimsums, mushroom and asparagus hargao dimsums, mushroom crystal dumplings, mushroom dumplings, Uncategorized

The Trial Box, DLF Phase 1, Gurgaon

I would have given them a 3.5 but since Zomato does not allow 0.5 ratings now, so sticking to 3. And this rating accounts for some below par dishes and a harrowing delivery experience.

The order came pretty late – one and a half hours after the stipulated time. Additionally there were no carry bags given – how am I supposed to carry loose cutlery set, dips and the meal boxes to my place? Add to this the spilling dips and sauces and you have a blunder.

Mushroom and asparagus hargao dimsums: The chewiness of freshly chopped mushrooms and the subtle crunchiness of asparagus, enclosed in warm dimsum covering will definitely entice the mushroom lovers and the vegetarians alike. The extra hot and spicy flavours are the icing on the cake.

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Mushroom crystal dumplings: Ohhhhh man, such mellowness! Add to this, the wonderful watery and chewy texture of the button, shiitake and porcini mushroom – phew! The caramelised garlic on top – win win!

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Spicy chicken dimsums: These flower shaped dimsums drenched in a sweet chilli sauce is meant foe those days when you are craving balanced flavours with a certain zing.

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Reshmi dohra kebab: Frankly speaking, I am not impressed with this one. It is important to smoke the kebabs so that they do not taste raw.

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Spinach and ricotta ravioli in white sauce: I always stress on seamlessness and this dish will definitely get full marks in the regard. Such a smooth mellow mixture of finely chopped spinach and ricotta enveloped in smooth ravioli and slathered in white sauce having the perfect consistency – neither runny nor viscous. HIGHLY RECOMMENDED.

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Vietnamese Noodle bowl: The goodness of a semi-raw meal with a sour and spicy sauce. (Talk about red chillies). The fine glass noodles, the fresh vegetables: carrots, zucchini, asparagus, bell peppers, pokchoy and shiitake mushrooms, the crunchy peanuts and of course the perfectly grilled chicken – flavourful yet healthy. HIGHLY RECOMMENDED.

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Butter chicken meal: A wholesome north Indian meal is what we all desire when cooking seems tedious. So when you have a warm Naan, creamy butter chicken and Dal Makhani, soothing Raita, luscious fried rice and a warm dulcet chocolate brownie, you can’t say no, next time.

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The Trial Box Menu, Reviews, Photos, Location and Info - Zomato

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Posted in avocado, bowl meals, chicken, chicken dimsums, chicken dumplings, crabsticks, daikon, delhi, food, food blogger, gluttonyguilts, japanese, japanese cuisine, papaya, prawn, prawn tempura sushi, rainbow sushi roll, salmon sushi, sticky rice, sushi, things to do in delhi, tuna, tuna sushi, Uncategorized

Sushi Junction, Vasant Vihar, New Delhi

Sushi Junction continues to be my favourite when it comes to relishing authentic Japanese cuisine. Their food quality is superiors, packaging is clean and attractive and they always deliver on time. (Unlike other “Sushi specialising places”).

They recently opened an outlet in Vasant Vihar and have introduced a new range of pokebowls, so as expected, I could not be far behind in exploring dishes.

Red Curry Chicken Dumpling: I have a thing for simplicity and unadorned items, so these dimsums are definitely “my” thing. The fine chicken mince with salt and subtle condiments is densely packed in a sticky starchy skin which is crystal clear. Please do not expect any extra spiciness or hotness though you have an option to dip these beauties in the creamy Thai red curry sauce. HIGHLY RECOMMENDED.

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Rainbow Sushi Roll: The goodness or rather the “meatiness” of the whole non-vegetarian sushi kingdom – tuna, salmon, prawns and crabs packed into these vibrant rolls is something which often comes in the dreams of many sushi lovers. Add to it, the creaminess of avocado, the subtlety and slight sournessof sticky rice doused in vinegar – we have a volcano of flavours. HIGHLY RECOMMENDED.

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Prawn Pokebowl: The term “explosion of flavours” is more pronounced here with no subtlety at all. The tempura fried prawn is chewy and fresh and along with the freshly chopped mangoes, daikon (Japanese raddish), cucumber, papaya, tomatoes and onions presented a lovely bowl meal. Not to forget the spicy mango puree and the cool mint dip. HIGHLY RECOMMENDED.

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Sushi Junction Menu, Reviews, Photos, Location and Info - Zomato

Posted in chicken, chicken dimsums, chicken lasagna, delhi, fish, food, food blogger, fusion food, gluttonyguilts, grilled chicken breast, grilled fish, grilled prawn, indian food, lasagna, mushroom, prawn, things to do in delhi, Uncategorized

Junkyard cafe, Saket

So I finally visit this junkyard themed cafe in the prime location behind Select City Walk.
This place is specifically meant for those groovy weekends where you can come with your mates and relax with more than a glass of alcohol while listening to the 70’s, 80’s and 90’s chartbusters in the genre of Rock n Roll, R&B, metal and rock.

The ambience does remind you of a typical junkyard but wait till you get your cutlery. The other end of the forks, knives and spoons are shaped in the form of a screwdriver. That is one hell of creativity!

Moving on to food, surprisingly the dishes are innovative and flavourful. Usually such places are more famous for drinks than for food but hey, surprise surprise!

Stuffed grilled chicken breast with spinach and oozy mushroom sauce: A super juicy breast of chicken drenched in creamy mushroom and spinach sauce is appetizing enough but when paired with the likes of grilled vegetables and subtlely flavoured potato mash, oh my my! HIGHLY RECOMMENDED

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Chicken kothe dimsums: The very subtle mixture of minced chicken and onion enveloped in a thin dimsums covering which is pan seared at base will leave you in splits but a slight off taste of lemongrass might be a hindrance. RECOMMENDED

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Tandoori wasabi prawns: The prawns are fresh and for the first time, I tasted creamy tandoori prawns. I could have never imagined the combination of prawns and wasabi working so well but surprisingly, here it did. HIGHLY RECOMMENDED

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Chicken and mushrooms lasagna: Ahhhh, lasagna after so long. The silky lasagna sheets drenched in a well balanced sauce of tomatoes, black pepper and cheese with finely minced chicken and mushroom chunks added for extra zing. Trust me when I say that this one particularly is addictive. HIGHLY RECOMMENDED

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Pan seared fish with fresh basil cream: Well grilled fish fillets topped with a very unusual but appetite sauce is a foodie’s dream come true. Specially when the foodie in question is a fitness freak and counts calories to the brim. RECOMMENDED

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The Junkyard Cafe Menu, Reviews, Photos, Location and Info - Zomato

Posted in afghani chicken, blog, blogger, chicken, chicken dimsums, chicken dumplings, chicken kebab, chicken tikka, delhi, food, food blogger, gluttonyguilts, indian food, kakori kebab, kebab, mughlai, mughlai cuisine, roasted chicken, things to do in delhi, Uncategorized

Thok – The House of Kakori, Lajpat Nagar New Delhi

Seldom do we get to indulge in delectable Mughlai cuisine in the comfort of our homes. And when the class apart dishes are delivered right at your doorstep, the happiness is fourfold. So when Nom Nom Desi managed to prepare a lovely assortment of appetizers in a short span of two hours and achieve on time delivery, we were pleasantly surprised to say the least:

Chicken Tikka: No compromises on this staple starter of Delhi NCR. The boneless chicken pieces were tangy, spicy, juicy to the core and adorned with freshly chopped coriander. HIGHLY RECOMMENDED.

Chicken Malai Tikka: Tender boneless chicken pieces drenched in a creamy sauce and grilled to perfection – HIGHLY RECOMMENDED.

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Chicken steamed dimsums: These do look like regular road side momos but have a bite and you will gauge the difference. The exterior is neither too thick to the point of being undercooked nor too thin to the point of disintegration. The minced chicken mixture is flavourful and the whole ensemble is topped with chaat masala. HIGHLY RECOMMENDED.

Mutton Kakori kebab roll: This actually got spoiled on the way and hence no pictures. Talking about flavours – excessive use of cinnamon in the kebab marred the taste of this item.

Overall rating: 4.5/5

Would we try this again? Yes, of course!

Thok (The House of Kakori) Menu, Reviews, Photos, Location and Info - Zomato

Posted in chicken, chicken dimsums, chocolate, dimsums, hot and sour soup, lamb, momos, noodles, soup, thai red curry, Uncategorized, wantons

Orient Heritage, Malviya Nagar, New Delhi

Lamb with ginger spring onion chilli – Fashioned in chips with julliened vegetables – carrots and bell peppers, these were way too chewy.

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Fiery chicken dimsums – Thin translucent skin enclosing finely minced chicken with the lovely flavours of garlic and chilli, these were BOMB.

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Chilli Basil chicken dimsums – Mellow and adorned with caramelized garlic – a perfect amalgamation of sweet and spicy flavours.

Chicken Hot n Sour Soup – Thin consistency with loads of vegetables – carrots, shiitake mushrooms, cabbage with shredded chicken – good but could have been better.

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Lemon coriander soup – It was subtle and good in taste but the ingredients didn’t justify the name. A plethora of vegetables – broccoli, lemongrass and mushrooms drenched in a tangy thin soup. Coriander was missing here.

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Noodles – Plain, slurpy, moist and excellent.

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Sichuan lamb curry – Thin consistency and way too oily, but goes well with the noodles.

Thai basil chicken cups – Minced chicken mixture with the loveliness of chopped garlic and onions adorned with red chilli and filled in wanton sheets and crispy fried to perfection – boy, I was in a dream while eating them.

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Thai Red curry with rice – Perfection at it’s best – the right quantity of coconut milk, lemongrass and curry leaves in which the boneless chicken pieces are drenched to the core.

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Chocolate peanut butter wantons – Crunchy exterior with warm gooey choco – peanut butter mixture is surely a heavenly dessert.

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Orient Heritage Menu, Reviews, Photos, Location and Info - Zomato

Posted in chicken, chicken dimsums, chicken dumplings, chicken malai tikka, dessert, dimsums, lamb, lamb dimsums, mocktail, prawn, prawn dimsums, Uncategorized

Ambrosia Bliss, Connaught Place, New Delhi

The first thing that impressed me about this place was that they have divided the restaurant into three separate sections. The first section is for fine dining, the second one is for a private gathering of 20-25 people and the third one is for casual dining. The casual dining restaurant has been modeled on the theme of love. Love was literally in the air as the Bliss lounge had heart shaped decorations all over the place.

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Here are the dishes that I tried –

Twist @ Bliss – I am not a big fan of mocktails and I never finish any but I have fallen in love with this one. Fresh orange chunks, strawberry, passion fruit, cranberry and lemon juice. Even though this drink has lemon juice it was not really sour but had a mellow sweetness. HIGHLY RECOMMENDED.

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Dimsums- I tried their lamb dimsums, prawn dimsums and chicken dimsums and loved all of them!! The lamb dimsums are pink in color because of the beetroot juice added to the dough. The chicken dimsums and prawn dimsums are delectable and you won’t even need any dips for them.  HIGHLY RECOMMENDED.
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Chicken Malai tikka- Tender and succulent chicken pieces , these were extremely juicy and I loved every bit of them.

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Corn Crusted Chicken-  it is crunchy as the chicken is coated with cornflakes and is then deep fried. It has a subtle taste and when paired with ranch dressing it works wonderfully. The ranch dressing is a little bit spicy which amplifies the taste. HIGHLY RECOMMENDED.

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Tres Leches – Just describing it as a three milk cake won’t do justice to the wonderful dessert this is. The lower layer is a cake sponge which is soaked overnight in three milk products (it is like a milkcake). The sponge has a rich texture and is oh so soft. The frosting compliments the sponge cake. The best part is that the dessert is not extremely sweet and it is difficult to stop once you start savoring this dessert. HIGHLY RECOMMENDED.

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Raspberry Pink Velvet-  The presentation is top notch and it has two pink velvet biscuits as well. Soft , balanced sweetness, and a delectable raspberry cream frosting , this dessert  gives you a surreal experience. Has it ever happened with you that you become lost while having a delectable meal? If not then do give this dessert a try!!  HIGHLY RECOMMENDED.

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Posted in asian cuisine, barbeque chicken, bowl meals, chicken dimsums, coconut gravy, delhi, delivery outlet, dimsums, flat noodles, gurgaon, gurgaon restaurants, noodle bowl, noodles, pad thai noodles, south asian cuisine, things to do in delhi, udon noodles, Uncategorized

MeKong Bowl, Sushant Lok, Gurgaon

When Pas Asian cuisine can be relished in the comfort of your office or home without the hassle of cooking, then what more can you ask for?
We recently laid our hands on the newest entrant to the South/Pan Asian delivery outlet – MeKong Bowl. The delivery was on time with neat packaging.
Barbeque chicken dimsums: It is difficult to stop yourself when sweet tasting finely minced chicken is wrapped into thin dimsum skin and served piping hot. Though we wish that the flavour of the barbeque sauce was more pronounced. RECOMMENDED.

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Pad Thai Noodles: Moist flat noodles drenched in a tomato based tangy sauce and served with finely chopped onions is indeed your culinary dream come true, but the presence of sprouts and vegetables was sorely missed.

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Udon noodle bowl: Ohhh boy, where to start? Subtle tasting slurpy udon noodles served with juicy shiitake and button mushrooms, crunchy baby corns and bak choy leaves with a generous amount of sweet and spicy coconut based gravy – a maelstrom of flavours. HIGHLY RECOMMENDED.

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Me Kong Bowl Menu, Reviews, Photos, Location and Info - Zomato