Seldom do we get to indulge in delectable Mughlai cuisine in the comfort of our homes. And when the class apart dishes are delivered right at your doorstep, the happiness is fourfold. So when Nom Nom Desi managed to prepare a lovely assortment of appetizers in a short span of two hours and achieve on time delivery, we were pleasantly surprised to say the least:
Chicken Tikka: No compromises on this staple starter of Delhi NCR. The boneless chicken pieces were tangy, spicy, juicy to the core and adorned with freshly chopped coriander. HIGHLY RECOMMENDED.
Chicken Malai Tikka: Tender boneless chicken pieces drenched in a creamy sauce and grilled to perfection – HIGHLY RECOMMENDED.
Chicken steamed dimsums: These do look like regular road side momos but have a bite and you will gauge the difference. The exterior is neither too thick to the point of being undercooked nor too thin to the point of disintegration. The minced chicken mixture is flavourful and the whole ensemble is topped with chaat masala. HIGHLY RECOMMENDED.
Mutton Kakori kebab roll: This actually got spoiled on the way and hence no pictures. Talking about flavours – excessive use of cinnamon in the kebab marred the taste of this item.
Overall rating: 4.5/5
Would we try this again? Yes, of course!
The first thing that impressed me about this place was that they have divided the restaurant into three separate sections. The first section is for fine dining, the second one is for a private gathering of 20-25 people and the third one is for casual dining. The casual dining restaurant has been modeled on the theme of love. Love was literally in the air as the Bliss lounge had heart shaped decorations all over the place.
Here are the dishes that I tried –
Twist @ Bliss – I am not a big fan of mocktails and I never finish any but I have fallen in love with this one. Fresh orange chunks, strawberry, passion fruit, cranberry and lemon juice. Even though this drink has lemon juice it was not really sour but had a mellow sweetness. HIGHLY RECOMMENDED.
Dimsums- I tried their lamb dimsums, prawn dimsums and chicken dimsums and loved all of them!! The lamb dimsums are pink in color because of the beetroot juice added to the dough. The chicken dimsums and prawn dimsums are delectable and you won’t even need any dips for them. HIGHLY RECOMMENDED.
Chicken Malai tikka- Tender and succulent chicken pieces , these were extremely juicy and I loved every bit of them.
Corn Crusted Chicken- it is crunchy as the chicken is coated with cornflakes and is then deep fried. It has a subtle taste and when paired with ranch dressing it works wonderfully. The ranch dressing is a little bit spicy which amplifies the taste. HIGHLY RECOMMENDED.
Tres Leches – Just describing it as a three milk cake won’t do justice to the wonderful dessert this is. The lower layer is a cake sponge which is soaked overnight in three milk products (it is like a milkcake). The sponge has a rich texture and is oh so soft. The frosting compliments the sponge cake. The best part is that the dessert is not extremely sweet and it is difficult to stop once you start savoring this dessert. HIGHLY RECOMMENDED.
Raspberry Pink Velvet- The presentation is top notch and it has two pink velvet biscuits as well. Soft , balanced sweetness, and a delectable raspberry cream frosting , this dessert gives you a surreal experience. Has it ever happened with you that you become lost while having a delectable meal? If not then do give this dessert a try!! HIGHLY RECOMMENDED.
I think we are delving deep into the fantastic world of South Asian and Oriental cuisine these days after having an over dose of North Indian, Mughlai and Italian over the past few years.
And that is where Pandan Asian Eats comes into the picture. It is always not possible for us to visit a restaurant and gorge on those adorable dimsums and curries, so better to order them, right?
The delivery was before time (clapping for that) and the packaging was sturdy with least chance for spillage and spoiling. Here are the times that we relished:
Pok Pok Wings: Chopped garlic and spring onions compliment chicken wings, but peanuts? That is a bold ingredient to experiment with and let me tell you that the crunchy peanuts went so well with the subtly sweet and spicy juicy chicken that we were asking for more! RECOMMENDED.
Chicken and Thai herb dumplings: Those sliced fiery red chillies will definitely seduce the spice lovers into gorging on these beauties. The minced chicken is equally hot and is balanced by the thick and sticky dumpling skin. HIGHLY RECOMMENDED.
Chicken Green Thai curry with rice: Talking about rice first, I loved the addition of caramelised garlic. It adds so much depth to plain rice and compliments the delicate flavours of the Thai green curry. Moving on to curry, it was flavourful and excellent with the richness of curry leaves, lemongrass and coconut in very bite. The chicken pieces were succulent and fresh. HIGHLY RECOMMENDED.
Wok tossed noodles: Slightly oily but with the unusual flavours of mustard ( I am still clueless as to how did they incorporate mustard in noodles) and the usual sprouts, carrots, cabbage and bok choy leaves. HIGHLY RECOMMENDED.