Tete-a-tete or Guftagu is what we yearn for after a long hectic day at work or an unpredictable week. And when that is coupled by Sher-o-shayari, stand up comedy or poetic renditions, then the experience becomes super special.
The relaxing interiors coupled with myriad colours will enchant you and the love food counter will definitely keep you salivating.
The menu boasts of many lip smacking and never heard before dishes like chicken rollers, fish fingers which are coated in KFC style, red velvet shake and what not!
So I finally visit this junkyard themed cafe in the prime location behind Select City Walk.
This place is specifically meant for those groovy weekends where you can come with your mates and relax with more than a glass of alcohol while listening to the 70’s, 80’s and 90’s chartbusters in the genre of Rock n Roll, R&B, metal and rock.
The ambience does remind you of a typical junkyard but wait till you get your cutlery. The other end of the forks, knives and spoons are shaped in the form of a screwdriver. That is one hell of creativity!
Moving on to food, surprisingly the dishes are innovative and flavourful. Usually such places are more famous for drinks than for food but hey, surprise surprise!
Stuffed grilled chicken breast with spinach and oozy mushroom sauce: A super juicy breast of chicken drenched in creamy mushroom and spinach sauce is appetizing enough but when paired with the likes of grilled vegetables and subtlely flavoured potato mash, oh my my! HIGHLY RECOMMENDED
Chicken kothe dimsums: The very subtle mixture of minced chicken and onion enveloped in a thin dimsums covering which is pan seared at base will leave you in splits but a slight off taste of lemongrass might be a hindrance. RECOMMENDED
Tandoori wasabi prawns: The prawns are fresh and for the first time, I tasted creamy tandoori prawns. I could have never imagined the combination of prawns and wasabi working so well but surprisingly, here it did. HIGHLY RECOMMENDED
Chicken and mushrooms lasagna: Ahhhh, lasagna after so long. The silky lasagna sheets drenched in a well balanced sauce of tomatoes, black pepper and cheese with finely minced chicken and mushroom chunks added for extra zing. Trust me when I say that this one particularly is addictive. HIGHLY RECOMMENDED
Pan seared fish with fresh basil cream: Well grilled fish fillets topped with a very unusual but appetite sauce is a foodie’s dream come true. Specially when the foodie in question is a fitness freak and counts calories to the brim. RECOMMENDED
Novel ideas shall always be welcome and when western cooking techniques are applied to Indian dishes, you are bound to get surprised.
Firangi Bake, a delivery outlet situated at a host of location in Delhi NCR is one store that you should explore. Trust us, you are bound to get flabbergasted.
Tandoori Kukkad Pot Rice: Rice, chicken and spices baked to perfection under a thick layer of cheese? Well yes, please! But the quantity of chicken and spices over exceeds that of the rice and the resultant is a pretty soggy mixture. The chicken pieces are mellow to the core with the lovely flavour of tomatoes dominating them.
Minced chicken Lasagna: This one was a true winner! A thick layer of cheese again but a warm, melt in the mouth lasagna with thin sheets, finely minced chicken and red sauce. The cheese used is of a superior quality and tastes different.
Both the dishes were served with soft airy breads adorned with herbs which tasted lovely.