Posted in asparagus, chicken, chicken dimsums, chicken schezwan dimsum, chocolate, chocolate roulade, delhi, dessert, desserts, dimsums, gurgaon, gurgaon restaurants, hakka noodles, icecream, noodles, schezwan, shredded chicken, things to do in delhi, tofu, Uncategorized, vanilla icecream

Nooba, DLF Cyber Hub, Gurgaon

I am slowly learning to move from Indianised versions of the global dishes and gradually falling in love with the authentic versions. Nooba provided a perfect opportunity for me to explore Schezwan cuisine fashioned from the expert hands of chefs from China.

Nooba should be recognized as a family restaurant with serene interiors. The staff is courteous and the managers know their cuisine very well. All the ingredients are imported from China so the authenticity is maintained.

Shredded Chicken: The chicken is fresh, juicy and not chewy which was a relief! The flavour is subtle and not too overpowering. HIGHLY RECOMMENDED.

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Fried Prawn: The prawns are fried but not deep fried and topped with peppery garnish and spring onions. The prawns were a fresh catch and tender in texture. HIGHLY RECOMMENDED.

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Asparagus in Bean Curd: Kudos to these guys for giving tofu an appealing texture. And kudos to the presentation as well! The lightly sautéed asparagus are delicately placed in crusty tofu and drenched in a light vinegar based sauce. HIGHLY RECOMMENDED.

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Chicken & Black Mushroom Dimsums: The dainty mushrooms enclosing a very subtle mixture of finely chopped chicken mince and black mushrooms should be hogged on to even when not hungry. HIGHLY RECOMMENDED.

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Mixed Meat Noodles in White Garlic Sauce: Wok tossed Hakka Noodles with a plethora of vegetables, lamb and chicken in a silky smooth white garlic sauce – subtlety at its best! HIGHLY RECOMMENDED.

Chocolate Roulade: Move over brownies, the delicately rolled chocolate rolls enclosing gooey chocolate syrup and served with a scoop of cool vanilla ice-cream is the perfect way to end a delicious meal. HIGHLY RECOMMENDED.

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Nooba Menu, Reviews, Photos, Location and Info - Zomato

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Posted in biryani, chicken, chicken biryani, delhi, dessert, desserts, dum biryani, imarti, jalebi, kashmiri soup, kulfi, mutton, paan kulfi, radisson blu, rogan josh, soup, things to do in delhi, Uncategorized, yakhni soup

Kashmir to Kabul – The Great Kebab Factory, Radisson Blu Plaza, Delhi Airport

Radisson does it again and with utmost poise. After experiencing their Thai restaurant Neung Roi, it was time for their Kashmir to Kabul food festival at The Great Kebab Factory.

The elaborate menu for this particular festival features an assortment of vegetarian as well as non-vegetarian kebabs, curries and biryani. The non vegetarian kebab platter is a sinful and delectable affair with mellow galouti kebabs, smoked buttery Sumac Jheengha (prawns sourced from Kashmir), Saufiyani Kashmiri kebab which are subtle yet smoky, fine, tender & crusty lamb chops or Tabak Maaz, black pepper laced luscious Murg Kanti kebab and crispy Ajwain fried fish. I only tasted lotus stem or Nadru ke kebab which had a lovely grainy texture.

Usually, such buffet spreads prefer to not concentrate around light beverages and breads but the vegetarian Yakhni soup with sweet breads, Sheermal, salty & watery Chaanch are there to relieve your belly from the onslaught of delicious main course.

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The Rogan Josh served here was excellent with the prominence of cumin seeds and tomatoes and went well with soft Afghani naans. The chicken biryani was flavourful with succulent chicken pieces.

The dessert platter could not be more sinful! The crispy jalebis with thick and smooth rabri, the saffron & pistachio infused milky kulfi, the refreshing Paan ice-cream, the tepid Kheer and the unusual apple halwa will fill your alimentary canal up to the brim.

Happy Eating!

The Great Kabab Factory - Radisson Blu Plaza Delhi Airport Menu, Reviews, Photos, Location and Info - Zomato

Posted in brunch, chicken, delhi, food, food blogger, halwa, indian food, JW Marriot, JW Marriot Aerocity, luxury brunch, makke di roti, mutton, mutton biryani, mutton keema halwa, punjabi, punjabi cuisine, sarso ka saag, Sunday brunch, things to do in delhi, Uncategorized

Amritsari Swaad – the Punjabi food festival at K3, JW Marriot, Aerocity

A traditional cuisine specific food festival has a special place in my heart. Especially when that cuisine is from the Punjabi heartland of our country. So when JW Marriot, Aerocity comes up with an Amritsari Swaad Tadka at their famed K3, could I have said no? Absolutely no!

Starting from perfectly smoked Kandhari Paneer Tikka, juicy and tangy mushrooms – Tandoori Khumbh, spicy Highway Tandoori Kukkad (chicken cooked in hand pounded spices) and meat de tikki (chewy mutton prepared in aromatic spices), your belly does get filled after these appetizing appetizers.

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And what is a Punjabi meal if it is not relished with Makke di roti, Sarson da saag, chhole and stuffed kulche? Though the chhole could have been spicier although the texture was excellent.

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And for vegetarians, there is a dearth of varied options – Paneer Taka Tak (loved it!), Kadhi Chawal, Hare moong ki daal (now that is something new!) and Matar Vadiyan di sabzi.

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And for non vegetarians, the Mutton Chawal is one dish worth experimenting. The mutton pieces are succulent although the rice could be more flavourful. Do not expect Biryani, this is Amritsar special.

And the best one is always reserved for the last. Ever heard of mutton keema halwa? Yes you read it right, the keema halwa. This was warm and heavenly and tasted like moong daal halwa.

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So when are you visiting next? The festival is on till 25th November.

 

Posted in cheese gunafa, chicken, chicken adana kebab, chicken shish touk, delhi, dessert, desserts, DLF cyber hub, food, food blogger, gluttonyguilts, gurgaon, gurgaon restaurants, hummus, kebab, lamb, lamb kebab, lebanese, lebanese cuisine, lebanese food, olive hummus, rice, Salad, things to do in delhi, Uncategorized, yamini chicken mandi rice

Zizo, DLF Cyber Hub, Gurgaon

Fattoush Salad: It is always considered “healthy” to begin a meal with a light sweet and savoury salad. My holiday lunch began with this light salad consisting of diced zucchini, cucumber, tomatoes, crispy pita chips and pomegranate seeds in a slightly tangy sauce. RECOMMENDED.

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Hummus Rasasfour: This is a special type of hummus served with pomegranate, molasses and diced chicken. The chicken pieces are extra juicy and have well imbibed the flavours of the molasses.

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Mixed Grill Platter: A refreshing break from the regular spiced laden Tandoori platter. The Turkish Adana and lamb kebabs were very juicy, firm, tender and resembled our very own Seekh kebab, albeit subtler but hot. Shish Touk was ohh-so-luscious with the goodness of mint  and smoked to perfection with butter. Iranian Urfa chicken kebab was slightly hotter, drier and saltier. RECOMMENDED.

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Yamini Chicken Manfi Rice: I shall call this Yemenese biryani. Two humongous pieces of chicken leg and breast on a bed of spiced rice is surely my dream meal. The rice was cooked in Yemenese spices as well as our coarse ones – black cardomam, cloves and black pepper and topped with caramelised onions. HIGHLY RECOMMENDED.

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Cheese Gunafa: I though desserts fashioned out of cheese were only the expertise of Europeans. But no, hell no, Middle Eastern cuisine also uses cheese to prepare delectable sugary bites. The cheese gunafa is warm and moderately sweet with fried vermicelli dipped in sugar syrup on top. Not to forget the finely chopped pistachios. HIGHLY RECOMMENDED.

Zizo Menu, Reviews, Photos, Location and Info - Zomato

Posted in betel leaf ice cream, chicken, chicken lollipop, chicken wings, delhi, grilled fish, grilled sole, home made icecream, icecream, italian, italian cuisine, lasagna, mutton, paan, paan icecream, pepperoni pizza, Pizza, sole, things to do in delhi, Uncategorized, veg lasagna

Casa Café 7, Karol Bagh, New Delhi

Baked Jalapeno and Tobasco Chicken Wings: Never knew that the baked wings could be soft with the flesh coming off the bones so easily! But it seemed that the wings are dipped in tangy spices rather than getting imbibed in them. The texture is good, the flavour is average considering the presence of Tobasco sauce.

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Chicken Lollies with beer dip: Again the texture if wonderful – soft insides and slightly chewy & crispy exterior. But again the flavour – the dips served were far too less in the quantity.

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Italian Pizza: Thin crust with the optimum amount of cheese which is also of good quality is difficult to find these days. Add to it the lovely combination of tangy jalapenos and firm pepperoni which compliment each other so well – you will have a hard time letting go of the last bite. HIGHLY RECOMMENDED.

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Tomato, corn and roasted vegetables in spinach Lasagna sheets: The story about good quality cheese did not end with pizza, it had a second part in the mouth gasmic lasagne as well. The grilled French beans, bell peppers, sweet corn and tomatoes neatly enveloped in thin lasagne sheets and cheese on a bed of a rich red sauce is surely breath taking. HIGHLY RECOMMENDED.

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Sookha Mutton with Appam: Those who have tasted or are even aware of how Appams are will be highly disappointed with this dish. Appams are bowl shaped with minimal thickness whereas these resembled pancakes. The mutton was cooked well and had a lovely tenderness to it, but the presence of so many spices will overwhelm you.

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Grilled sole with butter roast garlic and spicy vegetables: My favourite ensemble of all the time – grilled steak with mashed potatoes and vegetables in a heavenly sauce was perfectly replicated here. The sole has a light crustiness to it and the vegetables are juicy to the core. But the lemon butter garlic sauce is seductive! The presence of chopped garlic is so scintillating! HIGHLY RECOMMENDED.

Home made Paan ice cream: Perfect ending to a perfect day. The ice cream has the right consistency and you actually feel like you are relishing Paan. The presence of organic Gulkand ups the game. HIGHLY RECOMMENDED.

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Casa 7 Menu, Reviews, Photos, Location and Info - Zomato

Posted in betelnut leaves, chicken, chicken breast, coconut, coconut chutney, coconut gravy, coconut milk, delhi, fish, freshner, fried chicken breast, fried fish, fried prawn, grilled fish, mango, mouth freshner, peanuts, pork sausage, prawn, radisson blu, rice crepe, sausage, seafood soup, sticky rice, stir fried chicken, thai, thai cuisine, thai food, thai yellow curry, things to do in delhi, tofu, tom yum fried rice, Uncategorized

Neung Roi, Radisson Blu, Delhi Airport

Before visiting Neung Roi, I did not have the faintest idea that Thai cuisine is much more than the Red, Yellow and Green curries, noodles and some dimsums here and there. Thank you to the Head Chef Orawan Piyapaisanskul for opening my eyes and introducing to me the lovely flavourful world of Thai cuisine.

Neung Roi, situated at the Radisson Blu Plaza hotel has launched its new menu with an assortment of jaw drawing dishes and here are a few of them:

Miam Khan: The traditional Thai mouth freshner – betelnut leaves enclosing crunchy peanuts, onions, grated coconut & chopped garlic drenched in freshly cooked tamarind sauce. Sweet and savoury, it does freshens the palate.

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Sai Krog Moo: Sausages after such a long time! And that too the pork ones which are extra juicy and served with some shallots and a sweet and spicy dip. HIGHLY RECOMMENDED.

Gais Louis Suan: The sheer beauty of melt in the mouth tofu is inexplicable. Specifically when it is served with crunchy bean sprouts, caramelised garlic and chilli soya sauce – sour and sweet in every morsel. HIGHLY RECOMMENDED.

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Goong Phad Prik Katiem: Such huge prawns crispy fried to golden perfection and topped with caramelised garlic & dried red chillies and served with soft boiled pokchoy leaves – heaven! HIGHLY RECOMMENDED.

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Gai Louis San: Deep fried chicken breast with oozy juices in the interiors and topped with chopped betelnut leaves, peanuts and lemongrass is a complete meal in itself. The added effect of the home made tamarind sauce works wonders here. HIGHLY RECOMMENDED.

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Kanom Beng Goong: The chef specially prepared this for us. The paper thin rice flour crepe enclosing diced prawns, tofu, onions and sprouts in a coconut flavoured sauce is refreshing to say the least. HIGHLY RECOMMENDED.

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Pook Tak: A hot, sour and bitter concoction with the goodness of prawns, chicken, calamari, basil, enoki mushrooms, lemongrass and shallots is slightly overwhelming if you are not used to the aroma of fresh seafood. The calamari and the prawns will taste raw for us but their essence in the soup is amazing. HIGHLY RECOMMENDED.

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Khao Pao Tom Yum Talay: The chef specifically stresses on the Tom Yum fried rice and after hogging onto these, I understand why. This dish is so darn flavourful – warm & spicy with the subtlety of lemongrass and soya sauce and the occasional bite of mushrooms and chicken. Explosion in every bite! HIGHLY RECOMMENDED.

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Geang Khru Gai Yang: At first look, this would seem like chicken prepared in mustard sauce. But taste this and you will know it is a tad bit different from your initial guess. The yellow curry is prepared from lemongrass, kaffir lime, garlic, coconut (of course) and black pepper and is spicy to the core. Who said Thai cuisine is bland? HIGHLY RECOMMENDED.

Grai Phad Prik plow: Just like our own chilli chicken albeit fewer spices. The boneless chicken pieces are so juicy and the presence of red chillies cuts down the sweetness of the ensemble. HIGHLY HIGHLY RECOMMENDED.

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Pla Prik: A crusty fish topped with a heavily spiced chilli sauce with the tanginess of tomatoes – why not?

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Khao Niew Kheau: Before tasting this dessert, I never ever imagined that rice (in solid form) could be used in a sweet ensemble. The warm and sweet sticky rice is flavoured in pandum (that is what the attendant told us) and is green colour. It is paired with sour mangoes with the thick coconut milk on top. Sounds drooling? HIGHLY RECOMMENDED.

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Neung Roi - Radisson Blu Plaza Delhi Airport Menu, Reviews, Photos, Location and Info - Zomato

Posted in avocado, bowl meals, chicken, chicken dimsums, chicken dumplings, crabsticks, daikon, delhi, food, food blogger, gluttonyguilts, japanese, japanese cuisine, papaya, prawn, prawn tempura sushi, rainbow sushi roll, salmon sushi, sticky rice, sushi, things to do in delhi, tuna, tuna sushi, Uncategorized

Sushi Junction, Vasant Vihar, New Delhi

Sushi Junction continues to be my favourite when it comes to relishing authentic Japanese cuisine. Their food quality is superiors, packaging is clean and attractive and they always deliver on time. (Unlike other “Sushi specialising places”).

They recently opened an outlet in Vasant Vihar and have introduced a new range of pokebowls, so as expected, I could not be far behind in exploring dishes.

Red Curry Chicken Dumpling: I have a thing for simplicity and unadorned items, so these dimsums are definitely “my” thing. The fine chicken mince with salt and subtle condiments is densely packed in a sticky starchy skin which is crystal clear. Please do not expect any extra spiciness or hotness though you have an option to dip these beauties in the creamy Thai red curry sauce. HIGHLY RECOMMENDED.

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Rainbow Sushi Roll: The goodness or rather the “meatiness” of the whole non-vegetarian sushi kingdom – tuna, salmon, prawns and crabs packed into these vibrant rolls is something which often comes in the dreams of many sushi lovers. Add to it, the creaminess of avocado, the subtlety and slight sournessof sticky rice doused in vinegar – we have a volcano of flavours. HIGHLY RECOMMENDED.

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Prawn Pokebowl: The term “explosion of flavours” is more pronounced here with no subtlety at all. The tempura fried prawn is chewy and fresh and along with the freshly chopped mangoes, daikon (Japanese raddish), cucumber, papaya, tomatoes and onions presented a lovely bowl meal. Not to forget the spicy mango puree and the cool mint dip. HIGHLY RECOMMENDED.

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Sushi Junction Menu, Reviews, Photos, Location and Info - Zomato