Delivery: On time
Packaging: Hygienic and spill proof
Chicken Tikka: The ideal chicken tikka should be drenched in the tikka spices to the core, should be juicy and tangy. This one fulfilled all these criteria but was slightly salty. But I will HIGHLY RECOMMEND this.
Afghani chicken tikka/Chicken malai tikka: Lord, please save me from the lovely taste of the afghani chicken tikka served here. Although slightly salty, the chicken pieces were slathered in the cream/yogurt mixture and grilled to perfection. HIGHLY RECOMMENDED.
Veg Hakka Noodles: Thin noodles with oodles of vegetables never fail but a slight off taste in the cooking medium does spoil the experience.
Delivery: On time
Packaging: Hygienic and attractive.
Lucknawi Biryani: I shall stop myself from comparing this one with the authentic one from Lucknow. But I feel that till date, it is one of the very few Biryanis which is slightly closer to the original Lucknawi. The long grained aromatic rice, some of them drenched in the saffron tinge will entice you with its aromatic warmth. And who can forget those succulent and decadent mutton pieces which speak subtlety and class? The biryani is not spicy but flavourful and hot. HIGHLY RECOMMENDED.
Godavari Chicken Biryani: So instead of the Hyderabadi one which is way too spicy, I decided to indulge in a novel Biryani and was pleased to taste it. The earthy flavour of curry leaves along with a peppery taste of coastal spices does satiate your taste buds. Add to this the crusty layer on the chicken pieces and you have a winner! However, the aggregated cluster of spices could be improved. RECOMMENDED.
Laidback café by the World of Shalom should be on your list if you want to experience authentic Mediterranean/Lebanese dishes with a comfortable ambience. The menu is extensive, though, covering continental as well as Asian dishes in which the restaurant excels as well. I had an unforgettable experience at this place and here are a few dishes that I tasted:
Non veg mezze platter: First, you dig into the succulent Zata’ar chicken which has a very thin crusty exterior and the lovely taste of tangy Zata’ar spices. Second, you bite the meat fatayar which is a fried fluffy envelope of finely minced lamb – the aroma of Mediterranean spices is extremely inviting. Third, you gorge upon the juicy chicken wings and get your hands dirty in the spicy tangy mixture. Fourth, the fine textured hummus, the creamy babaganoush, the healthy tabbouleh and the sour cacic go well with the meaty dishes. HIGHLY RECOMMENDED.
Shish Touk – If bulky boneless pieces with the characteristic tanginess could be this soft is hard to believe. The well grilled capsicum and tomatoes have imparted their juiciness to the chicken and when the skewers are served with sour salad of perfectly julienned bell peppers, onions, cabbage and tomatoes. HIGHLY RECOMMENDED.
Rubiyan Mishwi: Pan seared prawns in garlic butter sauce is every sea food lover’s dream appetizer. But when those prawns have a creamy melt in the mouth texture with no foul aroma, you can not stop your self at just one. Coupled with a light onion, tomato and bell pepper salad with an occasional bite of chopped garlic, this dish is HIGHLY RECOMMENDED.
Grilled salmon in Buerre blanc sauce: One bite will not be enough, trust me! The salmon is grilled to perfection with chewy interiors and slightly crusty exterior and topped with a white whine and butter based Buerre Blanc sauce which has a creamy texture and moderate consistency. And let us not forget the smoothest potato mash with aptly grilled vegetables drenched in a light tangy dressing with the European herbs and you have a winner of a dish. HIGHLY RECOMMENDED.
Tiramisu: The perfect tiramisu gone slightly haywire because of the excess use of coffee powder on the top which lent a slightly butter flavour to the ensemble. RECOMMENDED.
Blueberry cheesecake: The best cheesecake till date! This was not baked which was an added bonus because the soft chocolate base complimented the utterly mellow cheesecake with embedded blueberries. And the icing on the cake was the blueberry sauce with real mashed blueberries adorning the top. Why did I finish this? HIGHLY RECOMMENDED.
Finally, I got an opportunity to taste the jaw drawing delicacies from Twigly which has captured the palates of many NCR dwellers. And after a long time, I was pleasantly surprised to give a 5/5 rating to every dish that I tasted from a delivery joint.
Beirut Chicken Sandwich: Firm loaves of multi grain breads enclosing shredded chicken, chopped onions, tomatoes and beetroot drenched in a creamy white sauce with the prominent flavour of black pepper. The chicken pieces are lusciously mellow and the freshness of the ensemble can give you a major food coma. HIGHLY RECOMMENDED.
Twigly Signature grilled Cajun Chicken: I expected the grilled chicken pieces to be tangy and spicy but nonetheless, their juiciness took my heart away. Moreover, the Cajun herbs had penetrated to the insides of the chicken pieces. These succulent babies, served with a creamy caper based sauce having a runny texture and freshly baked pita bread is a wholesome meal in itself. HIGHLY RECOMMENDED.
Veg chlorophyll pesto fista: It is tricky to prepare pesto sauce because the characteristic bitterness of the pesto sauce can mar the dish. But the sauce in this dish was perfectly balanced with the pasta cooked al-dante and fresh crunchy vegetables serving as the icing on the cake. HIGHLY RECOMMENDED.
Seldom do we get to indulge in delectable Mughlai cuisine in the comfort of our homes. And when the class apart dishes are delivered right at your doorstep, the happiness is fourfold. So when Nom Nom Desi managed to prepare a lovely assortment of appetizers in a short span of two hours and achieve on time delivery, we were pleasantly surprised to say the least:
Chicken Tikka: No compromises on this staple starter of Delhi NCR. The boneless chicken pieces were tangy, spicy, juicy to the core and adorned with freshly chopped coriander. HIGHLY RECOMMENDED.
Chicken Malai Tikka: Tender boneless chicken pieces drenched in a creamy sauce and grilled to perfection – HIGHLY RECOMMENDED.
Chicken steamed dimsums: These do look like regular road side momos but have a bite and you will gauge the difference. The exterior is neither too thick to the point of being undercooked nor too thin to the point of disintegration. The minced chicken mixture is flavourful and the whole ensemble is topped with chaat masala. HIGHLY RECOMMENDED.
Mutton Kakori kebab roll: This actually got spoiled on the way and hence no pictures. Talking about flavours – excessive use of cinnamon in the kebab marred the taste of this item.
Overall rating: 4.5/5
Would we try this again? Yes, of course!
On time delivery with top notch packaging
Mutton Seekh Kebab: The fineness of the minced meat is commendable but the spiciness level mars this snack. Moreover, the seekh is not as firm as it should be.
Bharwa Malai Soya Chaap: This beauty is a heaven for vegetarians and non vegetarians alike. The finely minced mixture of cottage cheese, cashews, onions and coriander leaves filled inside juicy and firm soya chaap which are drenched in a sticky yoghurt based sauce wil definitely leave you in splits. HIGHLY RECOMMENDED.
Chicken Malai Tikka: My love for chicken malai tikka continues to grow day by day, year by year. So could I stop myself with just one serving when these lovely boneless chicken pieces sloshed in a creamy sauce? No, absolutely not! HIGHLY RECOMMENDED.
Kali Mirch Murg: When I order chicken in black pepper, I specifically wish to have the prominence of the burning flavour of the pepper which was lacking here. However, forgetting the name of the dish helps as the luscious chicken pieces washed in cashew nut based creamy gravy with hints of pepper gives you a major food gasm. RECOMMENDED.
Awadhi Mutton Biryani: I have stated it time and again that an Awadhi biryani should not be too spicy and should be more flavourful compared to the Hyderabadi one. The case was same here except for the fact that the mutton pieces were mellow and the raita complimented the biryani well.
My rating: 4/5
Will I try it again? Yes, for malai chaap and chicken malai tikka.
The food industry continues to develop at an exponential pace and this has resulted in a mushrooming of outlets which fail to deliver on quality. So when you visit a small café specialising in Italian cuisine which surprises you with their unusual menu and mouth watering dishes, you know that you will have a good time.
Most of their dishes have the prefix “turkey” associated with them and from what I understood, this word signifies bacon and their experimentation with it. I really hope I am correct.
Frickens: The kind of crumb fried chicken available these days does not even remotely impress me. So when I binged upon this juicy boneless chicken strip crumb fried and adorned in tangy sweet sauce and mayonnaise, my taste buds went in a food coma. The best part is that the crispy exterior does not separate even after being kept for 15-20 minutes. HIGHLY RECOMMENDED.
Fries: I am really not a big fan of fries even if they have donned a swanky appearance these days – curlies, crinkles, wedges and like. The ones served here were curly fries and drenched in a heart warming mixture of melted cheddar cheese, chopped onions and jalapenos. The quality of cheese is so good that it does not solidify even after an hour of being kept in open. HIGHLY RECOMMENDED.
Santorini pizza: Such colours! The vegetables – bell peppers and olives are not over grilled and present a crunchy texture associated with freshness. The cheese is not overwhelming and spreads very beautifully on the thin crust. HIGHLY RECOMMENDED.
Turkey pizza: Finally my dream has turned into a reality! A pizza exclusively dedicated to bacon – ohhh man, such heaven! The quality of bacon is again top notch with the lovely crunch and firmness intact. HIGHLY RECOMMENDED.
A truffled affair: My love for spaghetti reached new heights when I relished the slurpy spaghetti served here. Served with chewy mushrooms and sautéed in truffle oil, mushroom pate and garlic cream, this was a gourmand’s delight. The characteristic subtle bitterness of the mushroom paste adds to the maelstrom of flavours to this dish. HIGHLY RECOMMENDED.
Cheesecake tart: If you are slightly hungry, this cheesecake is enough to fill your belly. Dense and smooth cheese cake over a firm tart base and topped with fresh mint leaves and thick nutella syrup will definitely leave you in splits.