Posted in Belgian chocolate, chocolate, chocolate cake, Chocolate truffle, dark chocolate, delhi, dessert, food, food blogger, gluttonyguilts, things to do in delhi, Uncategorized

Choko La, DLF Promenade, Vasant Kunj

My first visit to the Choko La store couldn’t be better! Being an avid chocolate lover, specifically the dark chocolates, I crave for binging on them now and then.

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And when it is Belgian chocolate and the desserts fashioned out of it, it is pretty arduous to stop myself.

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The attendants Sudha and Raman, at the Vasant Kunj store cheerfully greeted me and told me the nitty – gritties of the Choko La brand. The Belgian chocolate is of course imported, different combinations of dark and milk chocolates used and no compound chocolate is tolerated. Temperature is a very important parameter in keeping these chocolate desserts in good shape so 18 degrees will welcome you at all their stores.

The purity of the chocolate can be gauged from the fact that the chocolate readily melts in your mouth – palate warmth having it’s effect on the former.

The fact that Choko La is an Indian brand striving to carve a niche in the sector of gourmet chocolates is definitely going to linger in your mind.

35% milk chocolate and 55% dark chocolate pellets: These miniature chocolates will melt on your palate this imparting a pleasant warmth.

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Belgian chocolate truffle pastry: Sinful, decadent and I am falling short of adjectives to describe this dessert. The three layered pastry is gooey, sticky and leaves a pleasant after taste. Highly recommended.

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Coffee caramel pastry: The grainy exterior and mellow interior speak volumes about this caramel coffee mousse based dessert. It is indeed relaxing to dive your way in this pastry and hog it to your heart’s content.

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Berry cheesecake: The thing about cheesecakes is that you don’t have to bake them otherwise the tart is super crusty and therefore difficult to break into. Choko La is one of the very few dessert parlours which knows that cheesecakes are best when served in their lovely luscious texture. And that fresh berry compote on top – icing on the cake. Or rather pastry!

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Chocolate coated butterscotch and rochers: Talk about nutty snacks and these will come in handy. Extra points for amalgamating butterscotch with chocolate – never knew that this combination will work!

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Choko la Menu, Reviews, Photos, Location and Info - Zomato

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Posted in cake, chocolate cake, cookie, dark chocolate, dark chocolate brownie, delhi, dessert, marble cake, pastry, pineapple, Uncategorized, walnut

Yummy Tummy Corner, Rodeo Drive, Sohna Road, Gurgaon

Gurgaon dwellers, you have finally have an answer to those sudden cravings for fresh sugary delights. So what if you don’t get time to bake at home, Yummy Tummy Corner is there to provide baked goodies right at your doorstep.

Pineapple upside down: Soft and fresh with a thin glaze on top, moderate sweetness and with real flavour of fresh pineapple intact, this is a RECOMMENDED dessert.

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Walnut brownie: Nutty, mellow and spongy and served with gooey liquid chocolate, this one is pure sin! HIGHLY RECOMMENDED.

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Mud pastry: Thick, mellow, rich with dark chocolate and not too sweet, this pastry is there to satiate those yearnings for dark chocolate. HIGHLY RECOMMENDED.

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Marble cake: A monochromatic a.k.a marble like cake awaits as you as you open this beauty. The mixture of chocolate and vanilla are mixed in a blended fashion. The cake is soft, spongy and has a brownie like texture with optimum sweetness. HIGHLY RECOMMENDED.

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Nankhatai cookies: With hints of green cardamom and a fine powdery texture as you take a bite, these cookies are well baked to perfection. RECOMMENDED.

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Yummy Tummy Corner Menu, Reviews, Photos, Location and Info - Zomato

Posted in bacon, bacon wrapped chicken sauasage, bacon wrapped sausage, chicken sausage, chilli mushroom, chocolate, chocolate cake, chocolate lava, delhi, dessert, mushroom, Pasta, pork sausage, ratatouille, ravioli, rose sauce, sausage, shrimp, spinach ricotta ravioli, tempura shrimp, tenderloin, Uncategorized, wasabi sauce, zucchini

PCO, D block market, Vasant Vihar

This place has been enticing the European food lovers for the past five years in the sophisticated circles of south Delhi and we feel slightly dejected to not know of such an exquisite place. The intricate interiors and the classic Spanish and French music playing in the background remind you of those Victorian movies set in the 1920’s.

Chef Bhagiratha, the executive chef of this restaurant is an experienced and talented chef and his touch is evident in the dearth and the complexity of the dishes available in the menu. All the ingredients are imported or sourced from quality sellers and the all the sauces are unprocessed. As he says, “We believe in serving the freshest sauces and dips.”

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Crispy tobasco zucchini chips with spicy dip: Thick slices of zucchini crumb fried and presented to you with in house tomato sauce – such novelty! The juicy zucchini chip blended so well with the crisp exterior and add to it the tangy and spicy sauce – short of words we are!

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Southern fried mushrooms with chilli garlic mayo: Half portion of a mushroom crumb fried with a lovely crisp perfection with least brittleness and topped with a warm dip of white and yellow cheddar cheese, jalapenos and chilli flakes. The mushroom was surprisingly mellow and the tangy and creamy sauce blew away a portion of our minds.

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Bacon wrapped chicken sausages with mustard mayo: One of the finest sausages which retained their firmness yet were tender and not chewy. The bacon – perfection is the word. It was not too chewy and did not choke your food pipe like the ones you encounter these days. The smoked crunch on the latter was the extra love.

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Tempura shrimp wasabi mayo: How come Chef Bhagirath is able to conjure such a thin, seamless crispy fired layer over his appetizers? This one was no different with the no brittleness and well cooked shrimps which weren’t stinking at all.

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Ratatouille Nicoise with saffron pilaf: The best one I have had till date. Smoked and grilled slices of aubergine, bell peppers, tomatoes and zucchini topped with a freshly prepared thick pesto sauce and cheddar shavings on a bed of the ratatouille sauce served with blossoming long grained aromatic rice. The ratatouille sauce is again freshly prepared and slight sweet and slightly tangy.

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Spinach and Ricotta ravioli in rose sauce: Melt in the mouth ravioli filled with a generous amount of finely chopped spinach and ricotta and drenched in a lovely rose sauce fashioned from red sauce mixed with butter and cream. The sauce has an adorable creamy texture but is not too heavy.

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Pan roasted tenderloin steak in three peppercorn sauce: The best tenderloin I have had till date: I was actually able to tear away the chewy chunks with a fork and knife. The tenderloin was doused in a thick sweet sauce and you could actually bite peppercorns within those chewy chunks. The smoked vegetables, especially asparagus were done so well that you actually wonder whether they are cooked or not. The flat potato chips were one of the finest and were prepared by pressing the boiled potatoes and frying them.

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German pork sausage: I am amazed with the supreme quality of their sausages: firm but not too chewy with the additional finesse of the minced meat. The mashed potatoes had a smooth and silky texture.

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Melting chocolate cake with fruit salsa: A thin chocolate shell including the warm melting chocolate which had an excellent runny texture served with chopped apples and pomegranate. Not too heavy on the stomach and the palate.

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PCO Menu, Reviews, Photos, Location and Info - Zomato