Posted in bacon, button mushroom, cheese, cheese platter, chicken, Chicken in red wine sauce, coconut, Coconut icecream, Cracker, gluttonyguilts, gurgaon, gurgaon restaurants, italian, italian cuisine, Linguine, Linguini, mashed potatoes, mushroom, mushroom sauce, panna cotta, Pasta, Scone, Scones, shiitake mushroom, smoked cheese, strawberry, Uncategorized, vanilla ice cream, vanilla icecream

Cichhetti by Mr. Beans, DLF Cyber Hub, Gurgaon

Cichhetti in Italian means “small bites” and is a regular favourite in the streets of Venice. Going by the same notion, Cichhetti by Mr. Beans is into serving calorie counted dishes which fulfil you but just in the right way with no overwhelmed belly. That way you are able to savour more dishes with no guilty pleasures.

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Smoking Cranberry Jalapeño Cream Cheese dome: Cheese is smoked and infused with finely chopped garlic, jalapeños and olives and served with crunchy crackers, a spiced jam of raspberries & cranberries, sliced olives, jalapeños and green apple.

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Cheddar & Chive Scones: Freshly baked English scones having a bitter flavour because of chives and served with the raspberries & cranberries spiced jam, butter and cream cheese. The scones have a soft yet crumbly texture.

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Goth Aglio Olio in linguini: As if the magic of Aglio Olio was not enough that these guys prepared linguini in mushroom sauce. The flavour of the button, shiitake and porcini mushrooms is so enchanting and the pasta is super slurpy.

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Coq Au Vin – Red Wine Chicken: Highly highly recommended! The juicy chicken legs and breast are served with crispy bacon strips, mashed potatoes and grilled baby onions, button mushrooms, beans and broccoli. The chicken is so tender that it readily comes off the bone and goes so well with the creamy mashed potatoes.

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Vanilla & coconut panna cotta: First, the creamy yet smooth texture of this dessert will blow your mind. Second, the combination of vanilla and coconut is so mesmerising that you will want to savour this forever. Third, the tanginess of the strawberry sorbet goes compliments the panna cotta. Lastly the freshly baked meringues actually melt in your mouth.

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Cicchetti By Mr Beans Menu, Reviews, Photos, Location and Info - Zomato

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Posted in avocado, Avocado icecream, Bok choy, Broccoli, button mushroom, chicken, chicken pizza, Coconut icecream, Crystal dimsums, delhi, dessert, desserts, dimsums, gurgaon, gurgaon restaurants, icecream, Ming beans, mushroom, mushroom dumplings, Noodle soup, noodles, Oyster mushroom, Pizza, Pork, rice flat noodles, rice noodles, Rice paper pizza, soup, spring roll, Tapioca, things to do in delhi, tofu, Uncategorized, Vietnamese cuisine, Vietnamese food

Viet-Nom, DLF Cyber Hub, Gurgaon

Lately, my fascination for South-East Asian cuisine has grown fourfold. The magic of dimsums, noodles, poke bowls and so on has worked its way into my heart and who am I resist when the lovely cuisine from Vietnam comes calling.

Pho Vegetables: Lovely rice noodles drenched in a hot, sweet and sour soup with the goodness of crunchy vegetables- carrots, broccoli, bok choy, mint and spinach leaves, the mellow tofu and chewy portobello & shiitake mushrooms. The bowl is served with hot and spicy Sriracha sauce, caramelised garlic & onions, and peanuts.

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Pork & King Oyster Mushroom Spring Rolls: The very fine texture of the hot hot mince of pork and mushrooms is overwhelming. And with such a hot spicy mixture, it is difficult to roll into crispy spring rolls. Served with a melt in the mouth spicy peanut sauce, this ensemble is one item not to miss.

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White Rose Dimsums: These are tender crystal dimsums enclosing a very delicate mixture of tapioca and mung beans which actually melts in your mouth. The sauce is sweet and spicy although the spicier part is pronounced because of finely chopped red chillies.

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Viet-Nom special pizza: Slightly disappointing because the rice paper had a burnt texture and excessive use of basil leaves. But the succulent chicken chorizo and egg cheese combo saves the dish.

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Avocado surprise: Surprising yet pleasant! The finely mashed avocado is drenched in coconut ice – cream and topped with maple syrup and coconut shavings. The resultant is a cool and creamy subtle dessert.

Viet:Nom Menu, Reviews, Photos, Location and Info - Zomato