Posted in bao, basil, betel leaves, bhaajhi, black rice, broth, coffee, delhi, dumpling, dumplings, food, food blogger, gluttonyguilts, hummus, kale, kebab, kulfi, lemongrass, minestrone soup, olive hummus, paan kulfi, pokchoy, pokchoy dumpling, progressive asian, pumpkin, quinoa, Salad, soup, sweet potato, thai green curry, things to do in delhi, Uncategorized

Kiara soul kitchen, M block market, Greater Kailash 2, New Delhi

A hard core non vegetarian can, on some days, relish an all vegetarian menu with the dominance of vegan specialities. Yes folks, I did the sin of this unusual gluttony and enjoyed every bit of it.

Kiara is focussing majorly on healthy meals which are calorie counted by a nutritionist and whose ingredients are sourced from organic farms. The chefs are not using an artificial flavours i.e. no ajinomoto and no MSG. All their sauces and gravies are prepared in house with the freshest ingredients and while tasting their delicacies, you can gauge that.

Assorted breads with hummus: More than the breads, I would like to talk about the three flavours of hummus here. The olive based regular hummus was good with a fresh grainy texture and slight hints of roasted cumin. The fennel based one is an innovative take on regular hummus with the humble hints of fennel powder and leaves. The last one was the apple and walnut hummus with zata’ar powder in it. The sweetness of apple perfectly compliments the grainy texture of crushed walnuts. The breads, particularly focassia and multi grain bun, could have been better although the pita bread deserves full praise. RECOMMENDED.

Quinoa and kale salad: This simple yet flavourful salad combines two super foods – quinoa and kale leaves. Full marks to the plating style – the salad is carefully placed in a glass bowl and adorned with broccoli in the flower petal style. The texture of the salad is crunchy due to the presence of onion and purple cabbage with the chewy softness of quinoa. The chilli dip with which the salad is served is one of a kind – silky texture with the goodness of sesame seeds and coconut milk. HIGHLY RECOMMENDED.

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Indonesian Minestrone soup: The soulful flavours of tomatoes, barley, coconut milk and sriracha sauce (made in house) made into a “shorba” style soup with the added benefits of mellow zucchini and mushroom. This soup is healthy and has a lovely creamy texture. HIGHLY RECOMMENDED.

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Basil and bean broth: Boiled beans along with finely chopped bell peppers and basil drenched in a light watery broth fashioned from dehydrated mushrooms and soya is your go to dish when you wish to have some thing light and healthy. And let us not forget the slight tangy hints in every drop. RECOMMENDED.

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Pokchoy Dumplings: A creamy mixture of chopped water chestnuts, mushrooms and carrots enclosed by a tiny pokchoy leaf and steamed to mellow perfection – I kept on gobbling and did not stop till seven. HIGHLY RECOMMENDED.

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Shakarkandi and kadoo kebab: A very unusual or rather scary combination – sweet potato and pumpkin prepared into a tender kebab served with tamarind chutney. The kebabs are luscious and the sweetness of sweet potatoes provide a different dimension to these kebabs. RECOMMENDED.

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Bao bhaajhi: The progressive Asian theme of this restaurant blossoms well in the bhaajhi – chopped zucchini, mushrooms and tomatoes in a lemon butter compote and served with three different baos – soft and sour steamed ones, baked ones and crispy baked one. RECOMMENDED.

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Black rice with paneer: Yes, Himalayan black rice with sweet corn, broccoli and paneer could be this good and appetizing. The rice is moist and has an adorable chewy texture which is hard to forget. HIGHLY RECOMMENDED.

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Thai Green Curry: That a Thai green curry can taste so flavourful even without the fish sauce speaks volumes about the skill of the chef here. The usual spicy and creamy texture is there and those firm vegetables as well. HIGHLY RECOMMENDED.

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Assorted kulfis: These kulfis denote the three prominent flavours of Asia – coffee from Indonesia, lemongrass from Malaysia and paan/betel from India. The usual bitter warm texture can be expected from the coffee kulfi and the palate refreshing flavours from the betel one (raw betel leaves used) but the subtle impression of lemongrass kulfi topped with sesame seeds is the one that will leave you flabbergasted. HIGHLY RECOMMENDED.

Kiara Soul Kitchen Menu, Reviews, Photos, Location and Info - Zomato

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Posted in amaretto, basil, blueberry, blueberry shake, cheese, cheese cake, coffee, dessert, fettucine, grilled prawn, italian, italian cuisine, kiwi, lemon viniagrette, maple syrup, mascarpone cheese, muskmelon, nutella, orange, Pasta, prawn, Salad, salmon, tarragon sauce, tiramisu, Uncategorized, waffles, white sauce pasta

Andrea’s Eatery, Select Citywalk, Saket, New Delhi

Authentic cuisine seems to be the rage these days and when coupled with “organic” and “healthy”, the foodies are bound to get something different yet exciting.
Located in the bustling Select Citywalk, this little restaurant is bound to keep you hooked to their amazing menu. All their ingredients are freshly imported and organically produced. No extra flavours, condiments or preservatives in their dishes, only pure culinary skill and technique here.
Another note: They have a policy of serving the leftover food to the beggars and homeless people near Select Citywalk – applause for this initiative!
Summer is back Italian Basil: When “organic” is the word, you expect fresh ingredients in your beverage with no syrups or artificial flavours. Same goes for this one. A refreshing concoction of Italian basil leaves and oranges with no extra zing is as home made as it can get. The bitterness of basil cuts the tanginess of oranges and the subtle sweetness of the ensemble is there to suit everyone. HIGHLY RECOMMENDED.

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Fresh Butter Garlic Prawns: This recipe is a local one from the famed Anjuna beach and does not disappoint you. The prawns are sourced from Cochin, so you get the authentic “prawn” flavour and are served with a green salad, butter based dip and French fries. The prawns are smoked to perfection with the shells intact with creamy and juicy insides but with a lesser amount of salt though. The citrus salad is amazing – spinach, lettuce and mustard leaves, yellow and red bell peppers and orange drizzled with light lemon vinaigrette. The crunchy leaves and vegetables coupled with the subtle tanginess of the dressing leave you asking for more.

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Pro-tip: You have to eat the prawns with the salad so that the flavours are balanced.
Though I really wished that the “garlic” in this dish was more prominent. HIGHLY RECOMMENDED.
Norwegian smoked salmon and cream: Drool worthy to the core! The smooth fettucine is prepared in home made Tarragon sauce and cream with smoked salmon and topped with grated cheese – mouth watering combination? The salmon is very subtly smoked and is tender and compliments the pasta well. The menu mentions that this should be served with sautéed organic greens but I was served with buttered crunchy garlic bread. RECOMMENDED.

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Cremino: Why did I taste this? A variation of our beloved Tiramisu, this is fashioned from Mascarpone cheese, Amaretto soaked in coffee and topped with cacoa dust and coffee flavoured cookies. Surprisingly the coffee is not bitter at all and is pleasant in taste with the cheese being so smooth and creamy that you can not stop once you start binging on this. HIGHLY RECOMMENDED.

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Blueberry Cherry Smoothie: Organic blueberries and cherries freshly grinded in fresh chilled yoghurt with no extra sugar or flavours – HIGHLY RECOMMENDED.

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Waffles: Served with Nutella, cream, butter, Maple syrup, musk melon and kiwi slices – a perfect breakfast item. The waffles were not airy and crunchy and had gone soft and chewy probably due to the time spent in clicking the perfect picture but when eaten with Nutella and cream – BOMB! The texture was brittle and crumbly though. RECOMMENDED.

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Andrea's Eatery Menu, Reviews, Photos, Location and Info - Zomato