Posted in butter chicken, chicken dimsums, chicken dumplings, chocolate brownie, dal makhani, delhi, delhi palate festival, dimsums, dumpling, dumplings, gurgaon, gurgaon restaurants, hargao dimsums, mushroom and asparagus hargao dimsums, mushroom crystal dumplings, mushroom dumplings, Uncategorized

The Trial Box, DLF Phase 1, Gurgaon

I would have given them a 3.5 but since Zomato does not allow 0.5 ratings now, so sticking to 3. And this rating accounts for some below par dishes and a harrowing delivery experience.

The order came pretty late – one and a half hours after the stipulated time. Additionally there were no carry bags given – how am I supposed to carry loose cutlery set, dips and the meal boxes to my place? Add to this the spilling dips and sauces and you have a blunder.

Mushroom and asparagus hargao dimsums: The chewiness of freshly chopped mushrooms and the subtle crunchiness of asparagus, enclosed in warm dimsum covering will definitely entice the mushroom lovers and the vegetarians alike. The extra hot and spicy flavours are the icing on the cake.

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Mushroom crystal dumplings: Ohhhhh man, such mellowness! Add to this, the wonderful watery and chewy texture of the button, shiitake and porcini mushroom – phew! The caramelised garlic on top – win win!

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Spicy chicken dimsums: These flower shaped dimsums drenched in a sweet chilli sauce is meant foe those days when you are craving balanced flavours with a certain zing.

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Reshmi dohra kebab: Frankly speaking, I am not impressed with this one. It is important to smoke the kebabs so that they do not taste raw.

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Spinach and ricotta ravioli in white sauce: I always stress on seamlessness and this dish will definitely get full marks in the regard. Such a smooth mellow mixture of finely chopped spinach and ricotta enveloped in smooth ravioli and slathered in white sauce having the perfect consistency – neither runny nor viscous. HIGHLY RECOMMENDED.

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Vietnamese Noodle bowl: The goodness of a semi-raw meal with a sour and spicy sauce. (Talk about red chillies). The fine glass noodles, the fresh vegetables: carrots, zucchini, asparagus, bell peppers, pokchoy and shiitake mushrooms, the crunchy peanuts and of course the perfectly grilled chicken – flavourful yet healthy. HIGHLY RECOMMENDED.

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Butter chicken meal: A wholesome north Indian meal is what we all desire when cooking seems tedious. So when you have a warm Naan, creamy butter chicken and Dal Makhani, soothing Raita, luscious fried rice and a warm dulcet chocolate brownie, you can’t say no, next time.

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The Trial Box Menu, Reviews, Photos, Location and Info - Zomato

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Posted in chicken, chicken dimsums, chocolate, dimsums, hot and sour soup, lamb, momos, noodles, soup, thai red curry, Uncategorized, wantons

Orient Heritage, Malviya Nagar, New Delhi

Lamb with ginger spring onion chilli – Fashioned in chips with julliened vegetables – carrots and bell peppers, these were way too chewy.

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Fiery chicken dimsums – Thin translucent skin enclosing finely minced chicken with the lovely flavours of garlic and chilli, these were BOMB.

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Chilli Basil chicken dimsums – Mellow and adorned with caramelized garlic – a perfect amalgamation of sweet and spicy flavours.

Chicken Hot n Sour Soup – Thin consistency with loads of vegetables – carrots, shiitake mushrooms, cabbage with shredded chicken – good but could have been better.

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Lemon coriander soup – It was subtle and good in taste but the ingredients didn’t justify the name. A plethora of vegetables – broccoli, lemongrass and mushrooms drenched in a tangy thin soup. Coriander was missing here.

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Noodles – Plain, slurpy, moist and excellent.

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Sichuan lamb curry – Thin consistency and way too oily, but goes well with the noodles.

Thai basil chicken cups – Minced chicken mixture with the loveliness of chopped garlic and onions adorned with red chilli and filled in wanton sheets and crispy fried to perfection – boy, I was in a dream while eating them.

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Thai Red curry with rice – Perfection at it’s best – the right quantity of coconut milk, lemongrass and curry leaves in which the boneless chicken pieces are drenched to the core.

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Chocolate peanut butter wantons – Crunchy exterior with warm gooey choco – peanut butter mixture is surely a heavenly dessert.

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Orient Heritage Menu, Reviews, Photos, Location and Info - Zomato

Posted in chicken, chicken dimsums, chicken dumplings, chicken malai tikka, dessert, dimsums, lamb, lamb dimsums, mocktail, prawn, prawn dimsums, Uncategorized

Ambrosia Bliss, Connaught Place, New Delhi

The first thing that impressed me about this place was that they have divided the restaurant into three separate sections. The first section is for fine dining, the second one is for a private gathering of 20-25 people and the third one is for casual dining. The casual dining restaurant has been modeled on the theme of love. Love was literally in the air as the Bliss lounge had heart shaped decorations all over the place.

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Here are the dishes that I tried –

Twist @ Bliss – I am not a big fan of mocktails and I never finish any but I have fallen in love with this one. Fresh orange chunks, strawberry, passion fruit, cranberry and lemon juice. Even though this drink has lemon juice it was not really sour but had a mellow sweetness. HIGHLY RECOMMENDED.

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Dimsums- I tried their lamb dimsums, prawn dimsums and chicken dimsums and loved all of them!! The lamb dimsums are pink in color because of the beetroot juice added to the dough. The chicken dimsums and prawn dimsums are delectable and you won’t even need any dips for them.  HIGHLY RECOMMENDED.
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Chicken Malai tikka- Tender and succulent chicken pieces , these were extremely juicy and I loved every bit of them.

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Corn Crusted Chicken-  it is crunchy as the chicken is coated with cornflakes and is then deep fried. It has a subtle taste and when paired with ranch dressing it works wonderfully. The ranch dressing is a little bit spicy which amplifies the taste. HIGHLY RECOMMENDED.

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Tres Leches – Just describing it as a three milk cake won’t do justice to the wonderful dessert this is. The lower layer is a cake sponge which is soaked overnight in three milk products (it is like a milkcake). The sponge has a rich texture and is oh so soft. The frosting compliments the sponge cake. The best part is that the dessert is not extremely sweet and it is difficult to stop once you start savoring this dessert. HIGHLY RECOMMENDED.

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Raspberry Pink Velvet-  The presentation is top notch and it has two pink velvet biscuits as well. Soft , balanced sweetness, and a delectable raspberry cream frosting , this dessert  gives you a surreal experience. Has it ever happened with you that you become lost while having a delectable meal? If not then do give this dessert a try!!  HIGHLY RECOMMENDED.

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Posted in asian cuisine, barbeque chicken, bowl meals, chicken dimsums, coconut gravy, delhi, delivery outlet, dimsums, flat noodles, gurgaon, gurgaon restaurants, noodle bowl, noodles, pad thai noodles, south asian cuisine, things to do in delhi, udon noodles, Uncategorized

MeKong Bowl, Sushant Lok, Gurgaon

When Pas Asian cuisine can be relished in the comfort of your office or home without the hassle of cooking, then what more can you ask for?
We recently laid our hands on the newest entrant to the South/Pan Asian delivery outlet – MeKong Bowl. The delivery was on time with neat packaging.
Barbeque chicken dimsums: It is difficult to stop yourself when sweet tasting finely minced chicken is wrapped into thin dimsum skin and served piping hot. Though we wish that the flavour of the barbeque sauce was more pronounced. RECOMMENDED.

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Pad Thai Noodles: Moist flat noodles drenched in a tomato based tangy sauce and served with finely chopped onions is indeed your culinary dream come true, but the presence of sprouts and vegetables was sorely missed.

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Udon noodle bowl: Ohhh boy, where to start? Subtle tasting slurpy udon noodles served with juicy shiitake and button mushrooms, crunchy baby corns and bak choy leaves with a generous amount of sweet and spicy coconut based gravy – a maelstrom of flavours. HIGHLY RECOMMENDED.

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Me Kong Bowl Menu, Reviews, Photos, Location and Info - Zomato

Posted in asian cuisine, chicken, chicken dimsums, chicken dumplings, chicken thai green curry, chicken wings, delhi, dimsums, dumplings, noodles, oriental cuisine, south asian cuisine, thai cuisine, thai green curry, Uncategorized

Pandan Asian Eats, Greater Kailash 1, New Delhi

I think we are delving deep into the fantastic world of South Asian and Oriental cuisine these days after having an over dose of North Indian, Mughlai and Italian over the past few years.

And that is where Pandan Asian Eats comes into the picture. It is always not possible for us to visit a restaurant and gorge on those adorable dimsums and curries, so better to order them, right?

The delivery was before time (clapping for that) and the packaging was sturdy with least chance for spillage and spoiling. Here are the times that we relished:

Pok Pok Wings: Chopped garlic and spring onions compliment chicken wings, but peanuts? That is a bold ingredient to experiment with and let me tell you that the crunchy peanuts went so well with the subtly sweet and spicy juicy chicken that we were asking for more! RECOMMENDED.

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Chicken and Thai herb dumplings: Those sliced fiery red chillies will definitely seduce the spice lovers into gorging on these beauties. The minced chicken is equally hot and is balanced by the thick and sticky dumpling skin. HIGHLY RECOMMENDED.

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Chicken Green Thai curry with rice: Talking about rice first, I loved the addition of caramelised garlic. It adds so much depth to plain rice and compliments the delicate flavours of the Thai green curry. Moving on to curry, it was flavourful and excellent with the richness of curry leaves, lemongrass and coconut in very bite. The chicken pieces were succulent and fresh. HIGHLY RECOMMENDED.

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Wok tossed noodles: Slightly oily but with the unusual flavours of mustard ( I am still clueless as to how did they incorporate mustard in noodles) and the usual sprouts, carrots, cabbage and bok choy leaves. HIGHLY RECOMMENDED.

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Pandan Asian Eats Menu, Reviews, Photos, Location and Info - Zomato

Posted in asian cuisine, baby corn, chicken dimsums, coconut gravy, cottage cheese, delhi, dimsums, flat noodles, gurgaon, lemongrass, mushroom, noodles, oriental cuisine, paneer, rice flat noodles, rice noodles, rolls, Sio Mai dimsums, spring roll, Uncategorized, wok box

Wok Me, Greater Kailash 1, New Delhi

So after a long time, we got to experience South Asian/Oriental dishes a few days back and we were pretty impressed with the delivery service of Wok Me. The order came at 7:50pm, 10 minutes before our designated time. How often does that happen?

Neatly packaged in paper boxes with no spill overs, these were the items that we tasted:

Chicken Lemongrass Sio Mai Dimsums: You know the dimsums are unusual when they are adorned with caramelised garlic on top. The thick, sticky, translucent and soft skin enclosing finely minced chicken with lemongrass surely tastes like heaven. The fresh flavour provided by lemongrass is the USP of this dish. HIGHLY RECOMMENDED.

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Yum Yum Rolls: True to their names, these vegetarian spring rolls were yummy to the core! The crunchy and flaky exterior and the soft juicy interior consisting of finely julienned cabbage and carrots can inflame your palette. HIGHLY RECOMMENDED.

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Make your own Wok Box – Flat Rice noodles in spicy coconut curry: The appearance of these noodles would not entice you since the curry had dried up by the time the order reached us, but the flavours will. The noodles are healthy as they are fashioned from rice and have a velvety smooth texture. The aroma and taste of the coconut gravy is tantalising to your taste buds and the addition of carrot juliennes, cottage cheese cubes, baby corn and shiitake mushrooms makes this a complete meal. The topping of peanuts and sesame seeds is so mouth watering! RECOMMENDED.

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Recommendations: The noodles were slightly dry. They could have been moister.

Wok Me Menu, Reviews, Photos, Location and Info - Zomato

Posted in cheese, chicken, chicken dimsums, chicken wrap, choco brownie shakes, dimsums, fish, fish and chips, fried fish, momos, Pasta, shakes, Uncategorized, white sauce pasta

QRO Gourmeteriia by Darkhouse Cafe

A lot of hype was generated around this restaurant when it had opened and it is rightly so as QRO serves the most delectable shakes and pastas!  Pocket friendly for the students, the restaurant serves Continental food in addition to the usual Chinese and Italian.

So here are the dishes that I tried-

Baked Penne Mozarella- For all the cheese and pasta lovers out there, this is a perfect dish for you all. The goodness of penne combined with oodles of cheese is sure to win your heart. HIGHLY RECOMMENDED.

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Steamed Wheat Dimsums(chicken)- Well I am a huge dimsums fan and a restaurant serving the wheat ones is just heaven for me. These dimsums do have some amount of refined flour in them so as to stop the dough from getting blacked. The dimsums have a dense chicken filling and you don’t need any dip to go with it. HIGHLY RECOMMENDED.

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Choco Brownie Shake- I have finally found my favourite shake in the town ! Choco Brownie Shakes are served everywhere but QRO sure knows how to make them the best. It is thick(as shakes should be!) and have a right amount of sweetness.It surprises you, delights you and casts a spell on you. HIGHLY RECOMMENDED.

Fish and Chips- I love this British street food but have never seen it served in a café. The fish had a subtle taste and a flaky texture.The dip was delectable and was the highpoint of the whole dish. RECOMMENDED.

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BBQ Chicken Wrap- Try all the dishes here but never try their wraps as they don’t make them good. The BBQ chicken was sweet in taste and there wasn’t much sauce in the wrap which proved extremely difficult to eat it.

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