Posted in awadhi biryani, biryani, chicken, chicken biryani, delhi, dum biryani, food, food blogger, gluttonyguilts, godavari biryani, indian, indian cuisine, indian food, lucknawi biryani, mutton, mutton biryani, north indian, south indian, south indian cuisine, things to do in delhi, Uncategorized

Biryani Project, Greater Kailash 2, New Delhi

Delivery: On time
Packaging: Hygienic and attractive.
Lucknawi Biryani: I shall stop myself from comparing this one with the authentic one from Lucknow. But I feel that till date, it is one of the very few Biryanis which is slightly closer to the original Lucknawi. The long grained aromatic rice, some of them drenched in the saffron tinge will entice you with its aromatic warmth. And who can forget those succulent and decadent mutton pieces which speak subtlety and class? The biryani is not spicy but flavourful and hot. HIGHLY RECOMMENDED.

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Godavari Chicken Biryani: So instead of the Hyderabadi one which is way too spicy, I decided to indulge in a novel Biryani and was pleased to taste it. The earthy flavour of curry leaves along with a peppery taste of coastal spices does satiate your taste buds. Add to this the crusty layer on the chicken pieces and you have a winner! However, the aggregated cluster of spices could be improved. RECOMMENDED.

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The Biryani Project Menu, Reviews, Photos, Location and Info - Zomato

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Posted in afghani chicken, awadhi biryani, biryani, chicken, chicken kebab, chicken malai tikka, chicken tikka, dum biryani, mutton, mutton biryani, mutton seekh kebab, naan, soya chaap, Uncategorized

Awadhi Affair, GK-1, New Delhi

On time delivery with top notch packaging

Mutton Seekh Kebab: The fineness of the minced meat is commendable but the spiciness level mars this snack. Moreover, the seekh is not as firm as it should be.

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Bharwa Malai Soya Chaap: This beauty is a heaven for vegetarians and non vegetarians alike. The finely minced mixture of cottage cheese, cashews, onions and coriander leaves filled inside juicy and firm soya chaap which are drenched in a sticky yoghurt based sauce wil definitely leave you in splits. HIGHLY RECOMMENDED.

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Chicken Malai Tikka: My love for chicken malai tikka continues to grow day by day, year by year. So could I stop myself with just one serving when these lovely boneless chicken pieces sloshed in a creamy sauce? No, absolutely not! HIGHLY RECOMMENDED.

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Kali Mirch Murg: When I order chicken in black pepper, I specifically wish to have the prominence of the burning flavour of the pepper which was lacking here. However, forgetting the name of the dish helps as the luscious chicken pieces washed in cashew nut based creamy gravy with hints of pepper gives you a major food gasm. RECOMMENDED.

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Awadhi Mutton Biryani: I have stated it time and again that an Awadhi biryani should not be too spicy and should be more flavourful compared to the Hyderabadi one. The case was same here except for the fact that the mutton pieces were mellow and the raita complimented the biryani well.

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My rating: 4/5

Will I try it again? Yes, for malai chaap and chicken malai tikka.

Awadhi Affair Menu, Reviews, Photos, Location and Info - Zomato

Posted in awadhi biryani, biryani, carrot halwa, chicken, chicken biryani, delhi, delivery outlet, dum biryani, gaajar halwa, halwa, hyderabadi biryani, lucknawi biryani, mutton, mutton biryani, rice, things to do in delhi, Uncategorized

Rice and Spice Delhi, Malviya Nagar, New Delhi

Packaging: Good

On time delivery

Awadhi mutton dum biryani: The mutton pieces were available in plenty and were mellow in taste but the biryani was way too spicy. Awadhi dum biryani is supposed to be high on flavours and low on spices but the case was opposite here. There were bundles of raw spices, burnt flavour of caramelized onions and absence of saffron – for a biryani, these are not good signs.

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Hyderabadi chicken dum biryani: Well well, these folks surely know how to dish out the most juicy, spice loaded non vegetarian but again, this biryani was not as spicy as a Hyderabadi should be. RECOMMENDED.

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Gaajar ka halwa: This fabulous Indian dessert deserves a worthy mention here. First, this has to be the best gaajar ka halwa I have had apart from my home. Second, the melt in the mouth consistency will leave you love struck. Third, the moderate sweetness and the subtle finesse with which it has been prepared will compel you to have more of it. The owner told me that they stir the grated carrots in ghee for a longer duration and this activity gives the halwa the requisite mouth warming texture. HIGHLY RECOMMENDED.

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Rice and Spice Menu, Reviews, Photos, Location and Info - Zomato

Posted in bangalore, biryani, coorg, coorg hills, dum biryani, hills, india, indian, indian cuisine, karnataka, kaveri, kushalnagar, madikeri, mutton biryani, mysore, mysore palace, namdroling monastery, resort, south indian, south indian cuisine, thallakaveri, travel, travel diaries, traveller, travelogue, Uncategorized, western ghats

TRAVELOGUE COORG

We live in the vicinity of the Himalayas and it seems to be our first choice for a weekend getaway or even a long vacation. But when we are not yearning for an adventurous journey or a challenging trek, the hills of South India seem to be our next option.
Kodaikanal and Ooty have been on our bucket list for a long time now but we wanted a place away from the hustle bustle of the city life and touristy crowd. And that is where Coorg came in. No internet connection for two days with minimum network coverage can definitely leave anyone mad, but not when you are surrounded by three big hills, coffee plantation, colonial wood cottages, a small pond and an excellent hospitality.
Coorg is an enchanting travel destination located in the Western Ghats. When you head from Bangalore to the hilly slopes, the winding terrain bewitches you and it is difficult to take your eyes from the alluring scenic beauty.
Where to start: It takes around 6 hours from Bangalore to Coorg by a car through NH 2575 and en route you can enjoy the beauty of the famous Ramgarh hills where the legendary Sholay was filmed.
Pit stops: Kamat Upachar and Nakshatra
We had a light breakfast at Kamat located at Mudhugere, Bangalore Mysore Highway. The authentic South Indian Upma is to die for – a novelty for us North Indians.
A heavy lunch awaited us at Nakshatra located at the Bypass road, Hunsur on the Bangalore Mysore Road or NH 275. The chicken dum biryani was exceptional and it was the Mysore version of the biryani and was served with a spicy hot saalan or rasam. The vegetable curry was good though extra hot with the flavours of gun powder and garam masala igniting a lava on my palate. Washrooms are clean and ambience is good.


Just two hours from Coorg, we took a halt at Kushalnagar, which is home to several Tibetan settlements as well as the abode of Namdroling Monastery. A splendid Tibetan temple with a golden pagoda occupies the crest here. At around 4pm, you can hear the booming Buddhist chants when the monks gather in the main temple for their evening prayers. The chants sooth your clamorous soul and bring the eluding peace.
You can buy prayer flags, Tibetan handicrafts and paraphernalia from the shop at the starting of the monastery.

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The uphill drive starts after Kushalnagar with very narrow paths. The roads become narrower as we proceed with the forests and the sideway plants/trees growing thicker and denser. The roads are not dangerous compared to the Himalayas, but they are deserted with no sign of a living being for miles. So it is better to avoid driving or even visiting the resort after 6pm.
The roads are not jittery and you will not feel even an impulse to vomit. But if you are a newbie, better to carry Avomin.
We had booked a resort, Leisure Vacations Three Hills, which is located in the valley and three giant hills surround it. It had three separate cottages and there were rooms in the main villa as well, but we had booked a cottage for ourselves and each morning we were greeted with a raw, enchanting natural beauty. There is a little pond nearby and one can spot the ducks gracefully swimming in it.


We visited Talakaveri the next day which is the place where the river Kaveri originates. A temple is situated here and because of the extreme height at which it is located you will be greeted by clouds which will be floating away in front of your eyes. Now if that doesn’t leave you flabbergasted, what will!

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It is advisable to wear knee length or longer clothes to this place as you will not allowed to enter the temple. Additionally, they will rent out the traditional “lungi” or the wrap around garment at a meagre price of 10 bucks.


There are about hundreds of steps located near the temple and after climbing them, you can witness the whole picturesque and vividly green valley from the top. Though it would have been better if the temple authorities allow the tourists to wear footwear while climbing the stone steps, especially when the ground on the top is not levelled properly and has huge stones and boulders lying carelessly.
Our stay at the resort was pretty luxurious and relaxing. The steward assigned to us – Mr. Shiva took excellent care of the our requirements and was there to guide us about the place. We wished for authentic Coorg cuisine to be served to us and he, along with the cook presented the most explosive dishes to us. They were pretty new to us, extremely flavourful and way too spicy.

 

 

The dining area was in the main villa and the feasts were prepared on demand. We came to know about a local favourite here – Karimpettu – a rice and sooji steamed ball taken with spicy vegetable curry. Another favourite was the bread omelette they served us in the breakfast – fluffy yet thin omelettes wrapped around raw breads.

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After a stay of two nights, we headed back to Bangalore and what better than Mysore for an afternoon stop over?
Note: Do not forget to buy home made chocolates, organic honey, spices and cosmetics from the local shops while driving from Coorg to Madikeri. You won’t regret any bit of it.
Our next stop over was at Desi Platter, Mysore were we got to gorge upon the exploding Mysore mutton dum biryani and a vegetarian meal before heading on to the famed Mysore Palace.


The famed Mysore Palace, which is the official residence of the royal family of Mysore was next on our itinerary. Towering over you, the behemoth palace casts a spell on you with its beautifully crafted walls which light up in the evening.

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It was built by the 24th Raja of Mysore and is exquisitely designed. The glittery yet pastel shades of the ramparts and the ceilings can give those French balustrades a run for their money. The graceful and gigantic pillared halls echo with the voices of the tourists without losing their mysterious sheen.

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The marriage hall or the Kalyan Mandapa is a unique octagonal shaped hall with symmetry raging in every mosaic and motif. We were awed by the glass panels situated towards the top of the hall and we are pretty sure you will be too.

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Posted in biryani, dum biryani, hyderabadi biryani, india, indian, indian cuisine, mughlai, mughlai cuisine, south indian, south indian cuisine, Uncategorized

Delhi Rasoi, East of Kailash, New Delhi

Since I have been on a spate of exploring the delivery outlets of Delhi NCR, I have experienced the preparations of a handful of them and needless to say, there are few of them which leave an everlasting impression on me.
Delhi Rasoi is one such outlet which scored a 5 on 5 when it came to providing an enriching culinary experience while sitting in the comfort of your home. The order arrived well in time and here are the delicacies that I relished on:
Chicken Tikka: Such mellowness and tenderness coupled with the precise penetration of spices to the core and the crunchy smokiness adorning its exterior – HIGHLY RECOMMENDED.

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Paneer Lababdar: Even a hard core non vegetarian like me fell in love with this. A thick buttery gravy with the bursting flavours of cardamom and tomatoes – each morsel tastes like divinity. HIGHLY RECOMMENDED.

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Hyderabadi Chicken Biryani: So finally after a long time, had a food gasmic biryani – the enchanting waft of long grained Basmati rice and spices topped with caramelised onions with chicken pieces drenched in the herbs to the core. The chicken is so well prepared that the flesh falls off easily from the bones – optimum moistness. HIGHLY RECOMMENDED.

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Delhi Rasoi Menu, Reviews, Photos, Location and Info - Zomato

Posted in andhra, biryani, chettinad, chettinad biryani, chicken, chocolate, dark chocolate brownie, delhi, dessert, dum biryani, Salad, soup, south indian, south indian cuisine, Uncategorized

Nariyal Café, Adchini

If you are bored with the food that you have on every outing with your family/friends, Nariyal Café is your saviour. The restaurant serves some delectable Andhra, Kerala, Goan, Thai and Continental food. So the next time you are craving for something different, give this place a try and you would not be disappointed.

Flavoured Nariyal Paan – This is what anyone will desire in this sweltering summer. I had strawberry flavoured one and it was really nice. The sweetness of strawberry is delightful and surprises you as well. Best part -they even carve your name on the coconut shell.  RECOMMENDED

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Malay Laksa in Coconut Shell – So given the fact that I am not a huge fan of soups and I found this utterly amazing should count for something. The soup is made from coconut milk and vegetable stalk and is served with peanuts, cucumber, mint leaves and radish. The crunchiness of peanuts in the soup delights you and the spiciness of red chilli hits you at the right moment making the experience extraordinary. The soup is perfect for those who love their food a bit spicy and the soup still remains delectable even after getting cold. HIGHLY RECOMMENDED

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Forgotten Grains Curry Leaves Salad – The reason behind the naming is that people forget the grains that are used in this salad. It is a healthy salad consisting of jowar, barley, pomegranate, onions and tomatoes in apple cider dressing but was really bland.

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Chicken Gongura- A perfect starter for all the chicken lovers where the chicken is cooked in Gongura leaves and Andhra spices. It wasn’t too spicy and had juilens of ginger providing  flavours from time to time. The chicken was extremely juicy and had black pepper on it as well. If you are bored with all the chicken starters out there, do try this one, its lip-smacking. HIGHLY RECOMMENDED.

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Chettinad Dum Biryani- The biryani is served with chettinad salan and Andhra raita. The raita was good but the salan was quite bitter. I had this kind of biryani for the first time and absolutely loved it. The chicken was juicy and was cooked to perfection. The spices had penetrated the inside of the chicken pieces taking it on a whole new level. (something which doesn’t happen with the biryanis I have always tried). Even though the chicken was perfect, the biryani was a little dry. RECOMMENDED

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Murugan Chocolate Bomb – The BEST dessert I have ever had!! It consists of a chocolate dome structure sitting in the middle of the plate surrounded by crushed brownie pieces and dry fruits. Then they pour hot chocolate over the dome and voila, the outer chocolate covering melts revealing coconut icecream inside. The amalgamation of the hot chocolate with the cool icecream and the soft brownie pieces with the crunchiness of dry fruits is just divine. Hats off to the chef!! HIGHLY RECOMMENDED.

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Posted in biryani, dum biryani, hyderabadi biryani, Uncategorized

Behrouz Biryani, Green Park, New Delhi

According to their site, Behrouz is an ancient city in Persia, which was well noted for its earthy biryanis. The story shown on the site was pretty interesting about the conquest of Cyrus the great on the lands of Behrouz and how he came to to experience this flavourful biryani. However, being a history lover myself, I was not naïve enough to believe in the story which was definitely a lovely read.

But I am highly impressed by the ingenuity of their aromatic Hyderabadi biryani. Adorned at the top with finely sliced almonds and coriander, possessing highly tender chicken pieces and drenched in spices, this biryani is one of a kind. The dish reeks classiness in every morsel. And the saalan and the raita served are not the usual ones you get at a typical Mughlai/Hyderabadi joint. The saalan is thick, has the wonderful flavours of rai seeds and fried curry leaves and is spicy to the core. The raita is innovative as well – pudina/minty flavour – who could have thought of that? HIGHLY RECOMMENDED.

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Behrouz Biryani Menu, Reviews, Photos, Location and Info - Zomato