Ingredients-1 cup chana dal4 chopped GarlicCumin seedsPinch of turmeric powder1/3 tsp Red chilli powderChopped green chillies (as per taste)Coriander leavesSalt1 cup rice flour1/2 cup lukewarm water For stuffing Soak chana dal for 4-5 hours. Drain water Grind this with garlic Put this in a bowl and add salt, cumin seeds, red chilli powder, turmeric powder,…