Posted in bacon, chicken pizza, delhi, food, food blogger, gluttonyguilts, mushroom pizza, Pasta, Pizza, spaghetti, spaghetti carbonara, thin crust pizza, things to do in delhi, Uncategorized, white sauce pasta

Big Jaws, Greater Kailash 1, New Delhi

Delivery: On time
Packaging: Sealed and hygienic

Big Jaws special pizza: Thin crust at it’s best! Even though the menu mentions “spicy chicken” and “hot marinara sauce” , the hotness and spiciness do not overpower. The fresh vegetables – olives, jalapenos, mushrooms, chunky chicken and fried basil leaves on a thin well baked base present a perfect pizza. Highly recommended.

IMG_20180715_213546-01

Spaghetti-alla-carbonara – The spaghetti did not get stuck in the white sauce and that is where this dish gets full marks. The white sauce has the right quantity of cheese and cream and therefore the texture is neither too runny nor too sticky. The bacon is well sauteed though I wish it could have been slightly crispier. The pasta is slurpy to the point of being decadent and hence this dish is highly recommended.

IMG_20180715_214250-01

 

Advertisements
Posted in afghani chicken, chicken, chicken malai tikka, chicken tikka, chinese cuisine, delhi, food, food blogger, gluttonyguilts, hakka noodles, indian, indian cuisine, indian food, mughlai, mughlai cuisine, north indian, things to do in delhi, Uncategorized

You got served, East of Kailash, New Delhi

Delivery: On time

Packaging: Hygienic and spill proof

Chicken Tikka: The ideal chicken tikka should be drenched in the tikka spices to the core, should be juicy and tangy. This one fulfilled all these criteria but was slightly salty. But I will HIGHLY RECOMMEND this.

IMG_20180701_212235-01

Afghani chicken tikka/Chicken malai tikka: Lord, please save me from the lovely taste of the afghani chicken tikka served here. Although slightly salty, the chicken pieces were slathered in the cream/yogurt mixture and grilled to perfection. HIGHLY RECOMMENDED.

Veg Hakka Noodles: Thin noodles with oodles of vegetables never fail but a slight off taste in the cooking medium does spoil the experience.

IMG_20180701_214438-01

You Got Served Menu, Reviews, Photos, Location and Info - Zomato

Posted in awadhi biryani, biryani, chicken, chicken biryani, delhi, dum biryani, food, food blogger, gluttonyguilts, godavari biryani, indian, indian cuisine, indian food, lucknawi biryani, mutton, mutton biryani, north indian, south indian, south indian cuisine, things to do in delhi, Uncategorized

Biryani Project, Greater Kailash 2, New Delhi

Delivery: On time
Packaging: Hygienic and attractive.
Lucknawi Biryani: I shall stop myself from comparing this one with the authentic one from Lucknow. But I feel that till date, it is one of the very few Biryanis which is slightly closer to the original Lucknawi. The long grained aromatic rice, some of them drenched in the saffron tinge will entice you with its aromatic warmth. And who can forget those succulent and decadent mutton pieces which speak subtlety and class? The biryani is not spicy but flavourful and hot. HIGHLY RECOMMENDED.

IMG_20180708_140916-01
Godavari Chicken Biryani: So instead of the Hyderabadi one which is way too spicy, I decided to indulge in a novel Biryani and was pleased to taste it. The earthy flavour of curry leaves along with a peppery taste of coastal spices does satiate your taste buds. Add to this the crusty layer on the chicken pieces and you have a winner! However, the aggregated cluster of spices could be improved. RECOMMENDED.

IMG_20180708_141430-01

The Biryani Project Menu, Reviews, Photos, Location and Info - Zomato

Posted in bisi bele bath, butter masala dosa, buttermilk, chutney, coconut chutney, coriander chutney, delhi, dessert, dosa, food, food blogger, gluttonyguilts, gurgaon, gurgaon restaurants, home made icecream, ice cream, idli, indian, indian cuisine, indian food, mango icecream, masala dosa, masala idli, obattu, ratnagiri mango icecream, rawa dosa, rawa masala dosa, rice idli, rose icecream, sambhar, south indian, south indian cuisine, strawberry, strawberry icecream, things to do in delhi, Uncategorized, uttapam

Carnatic Café, Sector 15, Gurgaon

Let us please move over the likes of Sagar Ratnas, the Uddupis and the Bhawans when it comes to pure vegetarian South Indian cuisine. We, the Delhiites, the north Indians are least bit aware about the home made delicacies prepared in the Karnataka region. And that is where the sorcery of Carnatic café comes in.

Quick fact – water is served in bronze glasses here, thus reminding you of the older and simpler days. The interiors are classy and give a nostalgic feeling of the South Indian cafes of the 90’s. The servers and the manager are humble and know their cuisine well and are swift to suggest the specials.

Buttermilk: Freshly prepared and frothing gloriously to the brim, the classic and the masala buttermilk are the best way to begin an authentic South Indian meal. HIGHLY RECOMMENDED.

IMG_20180627_185346-01

Rice Idli: Fluffy and soft idlis with a prominent sour flavour served with piping hot sambhar; onion, coconut and coriander chutney. HIGHLY RECOMMENDED.

IMG_20180627_185554-01

Rawa coconut dosa: Loaded with desi ghee, crispy with embedded cumin and enclosing grated coconut – just how better it can get? The flavours are simple and not overpowering and when the dosa is served separately with mashed potatoes tempered in mustard seeds, onion and garlic, the taste is enhanced. HIGHLY RECOMMENDED.

IMG_20180627_190153-01

Malleshwaram 18th cross dosa: The air becomes redolent with the aroma of pure desi ghee when this dosa is brought to you. It is not a paper thin variety but a thick, crispy and fluffy one with the insides coated with white butter and podi or gunpowder mixture. HIGHYLY RECOMMENDED.

IMG_20180627_190742-01

Bombat dosa: This one is a bomb! Thick yet crispy variety with the insides layered with white butter, cinnamon and finely powdered onion garlic mixture. You can taste the prominent hotness of the cinnamon in this one – enough to ignite a small volcano inside your mouth. HIGHLY RECOMMENDED.

IMG_20180627_190826-01

Bisi-bele-bath: A hot maelstrom of short rice, lentils, vegetables and spices served with a crispy pappad/poppadam and crunchy boondi, this one is a complete meal in itself. RECOMMENDED.

IMG_20180627_192854-01

Onion and Tomato Uttapam: A lovely soft pancake where the tomatoes are squished, thus imparting their tangy juicy flavour to the ensemble. The only drawback is its oiliness. RECOMMENDED.

IMG_20180627_193707-01

Obatto: You will have second thoughts of tasting this after having a hearty meal. But trust me, you won’t regret a bite. The crepe is oily yet crispy and encloses finely pulverised jaggery which is moderately sweet with aromatic green cardamom. HIGHLY RECOMMENDED.

IMG_20180627_200307-01

Home made ice-cream: I usually avoid ice creams because of my childhood over indulgence. But, each and every flavour here is prepared in house and extracted from its natural source. I happened to binge on the Ratnagiri mango one and the strawberry & rose one and both were light, subtle and out of this world. HIGHLY RECOMMENDED.

IMG_20180627_200448-01

Carnatic Cafe Menu, Reviews, Photos, Location and Info - Zomato

Posted in gluttonyguilts, himalayas, india, indian, mountain, mountains, north indian, shiwaliks, snow trek, the lesser himalayas, travel, travel diaries, travel writing, traveller, travelogue, trek, trekking, Uncategorized, uttarakhand, writer, writing

Travel musings – Nag Tibba

I can chose either to be a victim of the world or an adventurer in search of treasure. It’s all a question of how I view my life – #paulocoelho

That is our trek leader from @trekthehimalayas
praying to Lord Shiva and the mountain Gods after successfully leading a group of novices to the Nag Tibba top. Praying after reaching the top is his regular ritual.
He advices the travellers to respect the mountains and keep them as clean as possible because then only the mountains will respect you. He also believes that we can only successfully climb the mountain if we revere them from our heart.

IMG_20180211_101243-01

Posted in babaganoush, blueberry cheesecake, butter garlic sauce, cacic, cheesecake, chicken, chicken shish touk, delhi, dessert, fatayar, food, food blogger, gluttonyguilts, grilled prawn, grilled salmon, hummus, lebanese platter, mashed potatoes, meat fatayar, mediterranean cuisine, mezze platter, nonveg mezze platter, olive hummus, pan seared prawn, prawn, salmon, shish touk, tabbouleh, things to do in delhi, tiramisu, Uncategorized, zataar chicken

Laidback Cafe, M block market, Greater Kailash 2, New Delhi

Laidback café by the World of Shalom should be on your list if you want to experience authentic Mediterranean/Lebanese dishes with a comfortable ambience. The menu is extensive, though, covering continental as well as Asian dishes in which the restaurant excels as well. I had an unforgettable experience at this place and here are a few dishes that I tasted:

Non veg mezze platter: First, you dig into the succulent Zata’ar chicken which has a very thin crusty exterior and the lovely taste of tangy Zata’ar spices. Second, you bite the meat fatayar which is a fried fluffy envelope of finely minced lamb – the aroma of Mediterranean spices is extremely inviting. Third, you gorge upon the juicy chicken wings and get your hands dirty in the spicy tangy mixture. Fourth, the fine textured hummus, the creamy babaganoush, the healthy tabbouleh and the sour cacic go well with the meaty dishes. HIGHLY RECOMMENDED.

mezze-01

Shish Touk – If bulky boneless pieces with the characteristic tanginess could be this soft is hard to believe. The well grilled capsicum and tomatoes have imparted their juiciness to the chicken and when the skewers are served with  sour salad of perfectly julienned bell peppers, onions, cabbage and tomatoes. HIGHLY RECOMMENDED.

IMG_20180623_144836-01

Rubiyan Mishwi: Pan seared prawns in garlic butter sauce is every sea food lover’s dream appetizer. But when those prawns have a creamy melt in the mouth texture with no foul aroma, you can not stop your self at just one. Coupled with a light onion, tomato and bell pepper salad with an occasional bite of chopped garlic, this dish is HIGHLY RECOMMENDED.

DSC_1037-01

Grilled salmon in Buerre blanc sauce: One bite will not be enough, trust me! The salmon is grilled to perfection with chewy interiors and slightly crusty exterior and topped with a white whine and butter based Buerre Blanc sauce which has a creamy texture and moderate consistency. And let us not forget the smoothest potato mash with aptly grilled vegetables drenched in a light tangy dressing with the European herbs and you have a winner of a dish. HIGHLY RECOMMENDED.

IMG_20180623_150102-01

Tiramisu: The perfect tiramisu gone slightly haywire because of the excess use of coffee powder on the top which lent a slightly butter flavour to the ensemble. RECOMMENDED.

DSC_1045-01

Blueberry cheesecake: The best cheesecake till date! This was not baked which was an added bonus because the soft chocolate base complimented the utterly mellow cheesecake with embedded blueberries. And the icing on the cake was the blueberry sauce with real mashed blueberries adorning the top. Why did I finish this? HIGHLY RECOMMENDED.

IMG_20180623_152604-01

Laidback Cafe Menu, Reviews, Photos, Location and Info - Zomato