Posted in avocado, bowl meals, chicken, chicken dimsums, chicken dumplings, crabsticks, daikon, delhi, food, food blogger, gluttonyguilts, japanese, japanese cuisine, papaya, prawn, prawn tempura sushi, rainbow sushi roll, salmon sushi, sticky rice, sushi, things to do in delhi, tuna, tuna sushi, Uncategorized

Sushi Junction, Vasant Vihar, New Delhi

Sushi Junction continues to be my favourite when it comes to relishing authentic Japanese cuisine. Their food quality is superiors, packaging is clean and attractive and they always deliver on time. (Unlike other “Sushi specialising places”).

They recently opened an outlet in Vasant Vihar and have introduced a new range of pokebowls, so as expected, I could not be far behind in exploring dishes.

Red Curry Chicken Dumpling: I have a thing for simplicity and unadorned items, so these dimsums are definitely “my” thing. The fine chicken mince with salt and subtle condiments is densely packed in a sticky starchy skin which is crystal clear. Please do not expect any extra spiciness or hotness though you have an option to dip these beauties in the creamy Thai red curry sauce. HIGHLY RECOMMENDED.

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Rainbow Sushi Roll: The goodness or rather the “meatiness” of the whole non-vegetarian sushi kingdom – tuna, salmon, prawns and crabs packed into these vibrant rolls is something which often comes in the dreams of many sushi lovers. Add to it, the creaminess of avocado, the subtlety and slight sournessof sticky rice doused in vinegar – we have a volcano of flavours. HIGHLY RECOMMENDED.

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Prawn Pokebowl: The term “explosion of flavours” is more pronounced here with no subtlety at all. The tempura fried prawn is chewy and fresh and along with the freshly chopped mangoes, daikon (Japanese raddish), cucumber, papaya, tomatoes and onions presented a lovely bowl meal. Not to forget the spicy mango puree and the cool mint dip. HIGHLY RECOMMENDED.

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Sushi Junction Menu, Reviews, Photos, Location and Info - Zomato

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Posted in blog, blogger, gluttonyguilts, himalayas, mountain, mountains, the lesser himalayas, travel, travel diaries, travel writing, traveller, travelogue, Uncategorized, writer, writing

Travel musings – Alchauna

We often become so engrossed in our worldly and comfortable pleasures that we forget the boons a simple life brings.
While on a digital detox retreat organized by @transformingtravels , I was able to re-connect with mother nature sans my cellphone. We were also given a tour of the organic farms and were invited to taste the fresh fruits and vegetables right from their source. Needless to say, I had never tasted peas which was so fresh and sweet.

These are the organic greenhouses that grow cabbage and spinach in the Silent Valley, Alchauna.

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Posted in gluttonyguilts, himalayas, mountain, mountains, nag tibba, shiwaliks, snow trek, the lesser himalayas, travel, travel diaries, travel writing, traveller, travelogue, trek, trekking, Uncategorized

Travel Musings – Nag Tibba

And what a life this ageless tree has
Waiting for the snow to freeze it’s exterior
Awaiting the blazing sun to nourish it’s swaying leaves
Waiting for the trekkers for solitary pictures
And ultimately waiting for death for decades.

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Posted in Belgian chocolate, chocolate, chocolate cake, Chocolate truffle, dark chocolate, delhi, dessert, food, food blogger, gluttonyguilts, things to do in delhi, Uncategorized

Choko La, DLF Promenade, Vasant Kunj

My first visit to the Choko La store couldn’t be better! Being an avid chocolate lover, specifically the dark chocolates, I crave for binging on them now and then.

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And when it is Belgian chocolate and the desserts fashioned out of it, it is pretty arduous to stop myself.

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The attendants Sudha and Raman, at the Vasant Kunj store cheerfully greeted me and told me the nitty – gritties of the Choko La brand. The Belgian chocolate is of course imported, different combinations of dark and milk chocolates used and no compound chocolate is tolerated. Temperature is a very important parameter in keeping these chocolate desserts in good shape so 18 degrees will welcome you at all their stores.

The purity of the chocolate can be gauged from the fact that the chocolate readily melts in your mouth – palate warmth having it’s effect on the former.

The fact that Choko La is an Indian brand striving to carve a niche in the sector of gourmet chocolates is definitely going to linger in your mind.

35% milk chocolate and 55% dark chocolate pellets: These miniature chocolates will melt on your palate this imparting a pleasant warmth.

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Belgian chocolate truffle pastry: Sinful, decadent and I am falling short of adjectives to describe this dessert. The three layered pastry is gooey, sticky and leaves a pleasant after taste. Highly recommended.

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Coffee caramel pastry: The grainy exterior and mellow interior speak volumes about this caramel coffee mousse based dessert. It is indeed relaxing to dive your way in this pastry and hog it to your heart’s content.

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Berry cheesecake: The thing about cheesecakes is that you don’t have to bake them otherwise the tart is super crusty and therefore difficult to break into. Choko La is one of the very few dessert parlours which knows that cheesecakes are best when served in their lovely luscious texture. And that fresh berry compote on top – icing on the cake. Or rather pastry!

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Chocolate coated butterscotch and rochers: Talk about nutty snacks and these will come in handy. Extra points for amalgamating butterscotch with chocolate – never knew that this combination will work!

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Choko la Menu, Reviews, Photos, Location and Info - Zomato

Posted in baked egg, blueberry shake, brown rice, chicken, chocolate peanut butter shake, chocolate shake, cottage cheese, delhi, egg, food, food blogger, gluttonyguilts, grilled chicken breast, Healthy, healthy food, mushroom veloute sauce, paneer, peanut butter, shake, shakes, spaghetti, strawberry blueberry shake, strawberry shake, stuffed chicken breast, things to do in delhi, Uncategorized, vegetables, vegetables wrap

Health Cafe, New Friends Colony, Delhi

Finally my ardent desire to visit the famed Hwealth Cafe has come to fruition. I am becoming health conscious day by day and I prefer not to feel guilty while eating out.

The vibrantly hued cafe will be a treat to your eyes with green interiors, potted plants, foosball table and ludo spread.

Strawberry blueberry shake: Slightly sweet, slightly sour, this pleasant tasting shake is a perfect healthy accompaniment to your salads.

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Chocolate peanut butter shake: Forget healthy, I am more concerned about the decadence of this shake. The rich warm chocolate perfectly blends with the sweet salty peanut butter thereby giving a shake with a plethora of flavours.

Corn nachos with hummus, Peri Peri dip and pesto dip: The deafening crunch while you bite into this will keep you addicted and the freshly prepared dips won’t let you stop.

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Pan tossed masala cottage cheese fingers: The usual cottage cheese is getting monotonous and the healthy versions available today are sometimes nauseatic. But the chefs at the Hwealth Cafe know perfectly well how to make paneer appetizing as well as healthy. The cottage cheese cuboids are lightly grilled and are topped with a subtle barbeque sauce with hints of black pepper providing the necessary zing.

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Baked egg white in mushroom veloutte sauce: No yellows and hence, I do not gave to feel guilty about binging on my favourite food item. And that light creamy mushroom sauce with chopped pungent garlic compliments the grilled toast and egg white.

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Mediterranean veggies wrap: This will be a heaven for vegetarians as the amount of sliced vegetables enclosed in whole wheat wraps or our humble roti as I would like to call is enough to fill your rumbling belly. The sauce used is hell spicy so watch out.

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Spaghetti in spinach garlic sauce: Kudos to them for coming out with a healthy and innovative dish but this can be made better. The spinach sauce tastes way too bitter and mars the slurpy flavour of spaghetti by making it sticky.

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Chicken breast in mushroom sauce with sauteed vegetables and brown rice: Perfectly grilled juicy chicken breast which oozes out the sauces while getting torn, cut apart or chewed upon is every foodie’s dream. And when this chicken is paired with soft brown rice with chopped vegetables and sauteed vegetables, my my you have a winner!

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Hwealthcafe Menu, Reviews, Photos, Location and Info - Zomato

Posted in dahi ke kebab, food, food blogger, gluttonyguilts, Hyderabadi cuisine, indian food, kebab, malabar paratha, south indian, south indian cuisine, Uncategorized, veg, Veg kebab, Veg shikmapur kebab, vegetarian

Sassy Begum, Greater Kailash 1, New Delhi

Veg Shikampur kebabs: Mellow and fibrous kebabs with a dominant sweetness, the first bite will keep you wondering and the subsequent ones will flabbergasted you with a multitude of flavours. Not to be missed: the hotness of green chillies and garam masala.

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Dum Ka Murg: I was honestly surprised by the number of chicken pieces in this dish. Usually restaurants provide only two pieces in a curried dish and that factor takes the excitement away from hogging to cursing.
The chicken is succulent and lavishly drenched in a thick gravy of yogurt, spices and cashew nuts paste. The icing or rather the icings on the cake are the caramelised onions topping this dish thus lending a smoky flavour.

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Malabar paratha: Soft and chewy, this goes well with the chicken dish.

Sassy Begum Menu, Reviews, Photos, Location and Info - Zomato