Posted in button mushroom, cheese, Dahi ke sholey, food, food blogger, fusion food, gluttonyguilts, gurgaon, gurgaon restaurants, indian food, mushroom, paneer, paneer tikka, soya chaap, Tandoori mushroom, Uncategorized

Roohaani Rasoi, Sector 14, Gurgaon

Tandoori mushrooms: Tangy and spicy mushrooms which are juicy as well.

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Dahi ke sholey: They are deep fried yes but airy and light at the same time. Not to forget the creamy insides with the balance between the sweetness of yogurt and the scovian factor of green chillies.

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Cheese Burst Soya Chaap: As if the mellowness of this soya chaap wasn’t enough, these guys dipped the same in a cheesy sauce to entice our bellies.

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Zaffraani Paneer: Paneer and assorted colourful bell peppers compliment each other in an excellent way. But when served in a hot onion based gravy and topped with carom seeds, do provide a tantalizing experience.

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Paneer Tikka Lasagna:

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Roohaani Rasoi Menu, Reviews, Photos, Location and Info - Zomato

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Posted in Activated charcoal, cake, cheese, chicken, Chicken curry, Chicken steak, Date and walnut cake, delhi, Devilled eggs, egg, Eggs, food, food blogger, gluttonyguilts, kebab, Keema, Konkani chicken, Mutton kebab, Mutton shaami kebab, pineapple, Pudding, Shaami kebab, things to do in delhi, Uncategorized, Whiskey

Anglow Kitchen, Khan Market, New Delhi

 

Konkani fried chicken: So when you are bored with our typical north Indian chicken, this Konkani chicken with the flavours of Deccan will come to the rescue of your taste buds. The succulent chicken fried with crunchy peanuts in curry leaves and rai seeds is highly recommended.

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Cold bar sticks: A refresher for your palate with the sweetness of fresh pineapple and the slight pungency of cheese.

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Spiced meat devilled Scotch eggs: Move over the usual devilled eggs as these eggs are coated with keema and deep fried to perfect crispiness. The “devilled” portion is filled with keema again and served to you with a creamy dip.

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Mutton shaami kebab: Being brought over a diet of kebabs, I found these slightly less crispier. The keema is finely pulverized and the occasional bite of green chillies feels heavenly though. I really wish that the hotness was more with the addition of spices.

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Black chicken steak: Why did I taste this? The chicken is marinated with cream and coated with activated charcoal and then grilled. The resultant is a super juicy chicken that melts in the mouth. Served with fine textured mashed potatoes and grilled vegetables, this dish is highly recommended.

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Chicken Dak Bungalow curry with Malabar Paratha: The chewy parathas are served with a tangy and creamy chicken curry. The chicken pieces are juicy but the curry could have been better.

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Date and walnut cake with heavy cream : The walnuts are so soft and slightly gooey with the goodness of dates lending their lusciousness. Trust me, you won’t stop at one or even two!

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Tipsy pudding: We expected a lot from this one but this is a just a normal fruit cake with the middle most sponge dipped in rum.

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Anglow Menu, Reviews, Photos, Location and Info - Zomato

Posted in Bocconcini, cannolini, cheese, chicken pizza, delhi, food, food blogger, garlic bread, gluttonyguilts, healthy food, Margharita, Mozzarella, mushroom pizza, Parmesan, Pizza, things to do in delhi, Uncategorized, veg pizza

Baked Pizza & Co. , M block market, GK – 1, New Delhi

Looks like M block Greater Kailash market is upping it’s game when it comes to giving authentic Italian cuisine experiences.
Baked Pizza is a newly opened cafe with soothing interiors and an open kitchen with a wood fired oven to boost.

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Pesto chicken Caesar salad: Ohhh the lightness of this salad casts a spell on me! The crunchy rocket & lettuce leaves, the firm chicken in the pesto sauce and the not so creamy flavour make this salad highly recommended.

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Baked Cannolini: Spinach cannolini does not taste like one. The bitterness of spinach is absent and it’s mince goes well in the pasta sheets. The perfectly balanced mixture of red and white sauce and the melt in the mouth texture of this sauce will definitely leave you in splits. Highly recommended.

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Cheese me baby: One of the best margharitas that I have ever tasted! The creamy amalgamation of four different types of cheese: bocconcini, English cheddar, mozzarella and parmesan compliments the occasional bitter bite of fresh basil leaves. Highly recommended.

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Vinny’s list pizza: Every possible product of chicken which can be imagined is here. The chicken chorizo, sausage and keema, along with mushroom and caramelized onions is heavenly! Recommended.

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Classic garlic bread sticks: Freshly baked with mozzarella cheese and enclosing tangy jalapenos and juicy sweet corn and served with garlic aoli – need we ask for more? Highly recommended.

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Baked Pizza & Co. Menu, Reviews, Photos, Location and Info - Zomato

Posted in Forest, Forest trek, gluttonyguilts, himalayas, mountain, mountains, mussoorie, poem, Poetry, the lesser himalayas, travel, travel diaries, travel writing, traveller, travelogue, trek, trekking, Uncategorized, uttarakhand

Travel musings – Mussoorie

Flaring with life
You made me smile
Your ceaseless passion
Made me beam
In success and in failure
We twinkled

And now, while I lie motionless
Speechlessly glimpsing you
In my last moments
You continue to make me smile.

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Posted in Buddhist temple, dehradun, gluttonyguilts, himalayas, india, mountain, mountains, poem, Poetry, the lesser himalayas, travel, travel diaries, travel writing, traveller, travelogue, Uncategorized, uttarakhand, writer, writing

Travel musings – Dehradun

Laughing hysterically
On my lame puns
While teasing me
About my eccentricities
You made me smile

Quietly watching you
Playing with the parrots
Swirling your stole
Around the bougainvilleas
My heart smiled.

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