There definitely arrives a time when you move over the glitzy restaurants serving fast food and return to the classy old school establishments which still serve the dishes of your childhood. Such places continue to improvise their dishes but maintain their uniqueness. And Shekaza is one such dine out restaurant which will impress you with their fine food and services.
We have a thing for Britishesque or European interiors with minimalism and Shekaza is the epitome of such specifications. The restaurant portrays soothing paintings with peaceful environs.
It has been running successfully for the past thirty years and with their impeccable service, we seriously wish they continue to achieve new milestones.
Non veg kebab platter: HIGHLY RECOMMENDED
Afghani chicken tikka – perfectly grilled and melt in the mouth
Fish tikka – extremely mellow and slightly tangy fish pieces with a subtle crusty exterior.
Gilaafi kebabs – firm and flavourful with hints of sweetness because of the presence of chopped bell peppers.
Chicken tikka – Spicy and tender chicken pieces which are difficult to resist
Drums of Heaven: For a change, this was hot but not spicy to the point of burning your palate. The magic of chopped onion and garlic along with a slight drizzle of vinegar and honey on a crusty leg piece of fried chicken can leave you in splits. HIGHLY RECOMMENDED.
Dahi ke kebab: The sweet yet sour hung curd deep fried in a crunchy exterior of a secret ingredient (we are aware but will not reveal) is bound to give you a major food gasm. The presence of chopped green chillies and bell peppers does give a different dimension to these lovelies. HIGHLY RECOMMENDED.
Lemon chicken: Boneless chicken pieces drenched in a subtle yet tangy gravy of lemon and fresh vegetables – broccoli, carrots, baby corn, zuchhini, garlic, tomatoes, sweet corn and spring onions – maelstrom of flavours which can not be forgotten easily. HIGHLY RECOMMENDED.
Shekaza special Hakka Noodles: The finest noodles tossed with boneless chicken chunks, eggs, carrots, mushrooms, bell peppers, broccoli and spinach and served to you without the addition of vinegar – could we stop ourselves? HIGHLY RECOMMENDED.
Chicken Rara: Boneless chicken pieces drenched in a tomato based thick gravy of fine chicken keema – why not? HIGHLY RECOMMENDED.
Seldom do we get to indulge in delectable Mughlai cuisine in the comfort of our homes. And when the class apart dishes are delivered right at your doorstep, the happiness is fourfold. So when Nom Nom Desi managed to prepare a lovely assortment of appetizers in a short span of two hours and achieve on time delivery, we were pleasantly surprised to say the least:
Chicken Tikka: No compromises on this staple starter of Delhi NCR. The boneless chicken pieces were tangy, spicy, juicy to the core and adorned with freshly chopped coriander. HIGHLY RECOMMENDED.
Chicken Malai Tikka: Tender boneless chicken pieces drenched in a creamy sauce and grilled to perfection – HIGHLY RECOMMENDED.
Chicken steamed dimsums: These do look like regular road side momos but have a bite and you will gauge the difference. The exterior is neither too thick to the point of being undercooked nor too thin to the point of disintegration. The minced chicken mixture is flavourful and the whole ensemble is topped with chaat masala. HIGHLY RECOMMENDED.
Mutton Kakori kebab roll: This actually got spoiled on the way and hence no pictures. Talking about flavours – excessive use of cinnamon in the kebab marred the taste of this item.
Grilled chicken in pesto sandwich: The chicken mince was fine but the characteristic flavour of pesto sauce was missing here.
Chicken sausage and mushroom bowl: The sausages, the mushrooms and the vegetables were fresh and juicy but the same can not be said about the brown rice which was dry.
Garden fresh veggie pizza: The vegetables are freshly sourced and taste crunchy but the base had a burnt flavour and texture and was way too crisp. If the amount of sauce is increased, then the extra crispiness of the base can be avoided.
Barbeque chicken pizza: Again, the topping was first class but only if the pizza base could have been better.
The excessive use of chilli flakes can be avoided because it mars the overall flavour of the item.
We appreciate the efforts of restaurant in exploring the cooking techniques for healthy dishes but at the same time quality and taste are a bit difficult to maintain. All the best to them and hope that they will succeed.
What will be life if we do not follow our heart’s wishes for adventures?
My first Uttarakhand and a winter trek happened at the beginning of 2018. The temperatures in Delhi were already below 5 degrees and Uttarakhand signifies a red signal for cold prone people like me.
But regular adventures satisfy the soul and I am no different. When the opportunity came calling, I had to respond; otherwise I would have faced the regret of not going for a winter trek for a year or so. Departure
I along with a bunch of three enthusiastic friends enrolled ourselves for the weekend trek of the professional trekking company Trek The Himalayas. We boarded the midnight train – Nanda Devi Express from Delhi and reached Dehradun by 6a.m. Arrival – Day 1
Since we were not going to bathe for the next two days considering the requirements of this strenuous trek and a six hour journey through Mussoorie, we decided to slightly freshen ourselves at the railways station waiting room.
And man, what an experience it was!
Keeping your trekking and day bag alone and then going towards the rest rooms to refresh your mouth and wash your face sounds scary at first but trust me, it was not. I had a lady friend with me and we made sure to back each other up. But 6 a.m. in the morning is not the time that the thieves (they are actually waking up!) wander, looking out for precious something of travellers; so you are perfectly safe.
The tour guide from Trek The Himalayas picked us up at 6:45 a.m. and we were comfortably seated in a tempo traveller. We relished the silence of the Dehradun while its residents slept peacefully.
And then after two hours, came Mussoorie – the hill town I was most anxious to visit since childhood. The winding drive through the tree-laden roads with the sun light filtering through the swaying leaves is exhilarating to say the least. The colonial balustrades and the Britishesque street lamps did transform to a different universe, because I was in a different universe!
A few kilometres from Mussoorie, we halted for our breakfast break around 9:30 a.m. A local dhabha serving the most delicious butter loaded paranthas was opened graciously to the customers and boy, could we say no?
At the restaurant, a small balcony beckoned us to savour the beauty that solemnly waited. The snow clad Shiwaliks with a few green patches stood there with the cold waves swirling around them like an enchantress.
But this ephemeral moment was marred by a red butted mischievous macaque ready to pounce any moment. Time to rush back!
The journey from here to Pantwari village went in a quiet power nap which lasted another two hours.
The drive through the village was definitely eventful considering the frolicking crowd – an afternoon Pahadi wedding in full gusto. Half sleepy, half awake, we listened to the cheerful crowd singing the local Pahadi songs and tried to decipher what each word meant, although we were unsuccessful!
At Pantwari village, we were provided changing rooms at a local guesthouse and the next hour was spent in freshening up again, changing into our trekking gear and preparing our carry on luggage. A quick fulfilling lunch provided us the necessary energy required for the daunting journey ahead.
The Nag Tibba trail begins from the Pantwari village (1450m) and ends at the Nag Tibba top 9-10 km away. Since it is a steep trek with fewer gradual trails in between, it takes time to reach the top and so in between the village and the top, there is an area designated as the Nag Tibba Base Camp where temporary camping facilities are provided.
Compared to the breathtaking trails of Himachal (my view at that point of time), Nag Tibba trekking route is least serene. The initial journey is through a pebble and mud laden trail which is steep as well as slippery due to dry leaves. You need to carry a light bag and comfortable clothes because the continuous uphill trek saps you of energy and will power. As my bag was around 8kg and I was wearing three layers (because of below ten temperatures), I had to remover a few layers and tighten up the straps of my bag. Taking frequent rests became a routine here which was never the case in my previous treks.
The scenery is not as enjoyable as you would expect – dry parched terrain, scattered greenery and big lose boulders and pebbles on which you have to tread carefully lest you shall suffer a back breaking fall. But the surrounding view of The Lesser Himalayas compels you to forget the hurdles of the journey.
We started the trek at 2pm and the swiftest person reached the base camp by 5:30pm covering 6km. I reached by 6:30pm due to multiple factors – a heavy bag, back ache and ankle inflammation which developed during the journey and loss of time as I went astray in the trails and had to wait for about 15-20 minutes for the people preceding me.
As the night drew in, the ambience got colder and it must have been around 1 degree in the night. Basic camping facilities were prepared for us with pit-hole washrooms. Trek The Himalayas took good care of everything – tea, dinner, temporary restrooms, warm sleeping bags but better facility for water should have been there because there were no nearby streams.
The night sky was star studded and it was mesmerizing to watch so many twinkles after ages. You do not get to see the children of universe this clear in Delhi.
Trek to Nag Tibba top – Day 2
The back breaking journey had been so tiring for me that I decided to not go for the early morning trek to Nag Tibba top. I took my time in getting up but then eventually decided that I would not be able to forgive myself if I did not trek all the way up to the peak. The opportunity seemed too precious to miss!
The biting cold was so ominous that it was difficult to change into my second trekking gear which had to be cold specific considering the chilling mountain waves lingering around us. A quick breakfast of soul satisfying plate of steaming maggi brought me back to my fighter instincts.
This particular trail to the Nag Tibba top is also steep but easier compared to the harrowing one we had completed on the previous day. The pebbles had gone though the boulders were still there with slippery edges of melting snow. And my all weather trekking shoes weren’t for snow because hey, no spikes!
So what did I do when I saw a few flakes of snow for the first time in my life? I kept looking. I tried to keep a few in my hands but the warmth melted them away.
The melted snow on the trail was a tad challenging considering many of us were first timers for a snow trek. Slipping now and then on the trail, I managed to reach the top where a large patch of snow awaited the avid trekkers. Many of our trekking mates experienced snow for the first time and so went on to play body skating games on them. I, however, having slipped and fallen a few times, stayed away and took on a few lovely snowflakes.
The Nag Tibba top is adorned with a pole which carries prayer flags in multiple hues. And the view from the top is soul filling to say the least. At 3022 m, the highest peak of the The Shiwaliks or The Lesser Himalayas, you do feel a sense of achievement while enjoying the breath taking ranges. The whole Lesser Himalayan range along with a few peaks of the mighty Greater Himalayas is a sight to behold and lose yourself in.
But as they say, the descent is always tougher than the ascent. And on a steep trek you have to be highly careful, especially on slippery melted snow patches. We had to tread cautiously on the loose pebbles, boulders and mud lest we would have suffered a bone breaking fall.
Back to the base camp, we had a delicious protein and carbohydrates filled lunch of kidney beans, rice, chappati and legumes. We had to take care of the time factor while trekking down as descending during the evening can be dangerous.
We finally reached Pantwari around 5pm and changed back to comfortable apparels after spraying our whole body with Moov.
The journey from Pantwari village to Dehradun was spent in taking a few scattered power naps and watching the lighted view of Mussoorie and Dehradun. The tempo traveller of Trek The Himalayas dropped us at the Dehradun railway station at around 9pm and we had dinner at a nearby restaurant – Sagar. The Nanda Devi Express geared itself again to ferry the travellers from Dehardun to the national capital and we also went along with her flow.
If ever there was an outlet which hustled and bustled with customers even in the middle of the day on a scorching day in Delhi, it is Drinksbreak. Students and adults alike were thronging this place while I was busy deciding what to binge on and what to leave. At the end of a 15 minutes deep thinking activity, I zeroed in on the following:
Blueberry Waffles: A crunchy waffle topped with a smooth cream and fresh blueberry syrup – can we ask for more? The waffle was moderately sweet, not too chewy, the cream had fine consistency and texture and the presence of real blueberries in the syrup made our day. It could have been slightly lighter though. RECOMMENDED.
Strawberry Waffles: Very similar to the blueberry waffles with real strawberries in the syrup – strawberry lovers, you finally have some nice waffles to look forward to. RECOMMENDED.
Watermelon mojito: The freshness of lemon and mint leaves combined with the slight sweetness of watermelon and the extra punch of soda – we definitely have a winner here. I was able to wash down those decadent waffles with this one. RECOMMENDED.
Pizza fries: When the goodness of the pizza topping is coupled with the crispiness of the French fries – our next snack item is ready. The presence of warm runny cheese with black olives, chopped green capsicum and sweet corn kernels will make you feel nostalgic about your humble vegetarian pizza. HIGHLY RECOMMENDED.
Loaded Nachos: If only ever other outlet prepared nachos in such a way, because these nachos are actually loaded with cheese, bell peppers, olives and sweet corn kernels in addition to a spicy mixture of onion and garlic. The next sought after snack item? Why not? HIGHLY RECOMMENDED.
The outlet is a takeaway joint and you have to stand in a constricted space if you want to eat there, but no complaints because of the wonderful dishes served here. The staff is hard working, considering how crowded it gets in the evening.
Recommendation: Steel cutlery because it is difficult to cut a heavy waffle with a plastic fork and knife.