Posted in himachal, himachal pradesh, himalayas, india, indian, indian cuisine, indian food, kullu, mountains, north indian, road trip, things to do in himachal, tirthan, tirthan river, tirthan valley, travel, travel diaries, traveller, travelogue, trek, trekking, Uncategorized

Travelogue – Tirthan valley, Kullu, Himachal Pradesh, India

Nestled amongst the mighty Dhauladhars and the fierce Tirthan river, this enticing valley should be on your wish list if you adore mountains.

I was fortunate enough to visit this beautiful place on a team outing and our stay was at the Camp Chrysalid, Tirthan, which is at the edge of the Great Himalayan National Park.
The rage of the Tirthan can be heard from a far off distance. It originates from the Tirthan glacier (I had no idea about this one) and flows through the treacherous landscape of the Himachal before
The journey from Delhi is an arduous one – 14 long hours and the last one hour is on a very narrow stretch of road. Forget your luxurious Volvo, a 30 seater has a better chance here.

The twittering of mountain birds welcome you as you step into the property of Camp Chrysalid. About 15-20 camps stand tall on a railed edge near the Tirthan river with damp Himalayan grass guiding your way. The camps/tents are well equipped with charging points, warm beds and blankets, inside pockets for keeping essentials, a shoe rack (wow!) and double layered mattresses. They are built on a raised platform, so no worries about water spoiling your luggage and beds during the monsoons or sporadic rain spell.

Washrooms are situated a few metres from the camps and are gender differentiated. The staff here is very energetic and loves to initiate all the team building activities with innovative energizers.
On day 1, after a back breaking journey of 15 hours and resting/refreshing for two hours, we decided to trek to a famous waterfall here. The trek is a short one but steep as hell. The crystal clear cold waters soothe your tired feet, so why not have a dip in them?

The meals are heavenly delicious and the variety in the dishes is exemplary.


On day 2, we proceeded for the adventurous activities – rappelling and valley crossing on a ropeway in the middle of the jungle on the mountains.
We visited this camp during the onset of monsoon and the river was in full flow. We were advised not to wade near the Tirthan so we restricted ourselves to a three step staircase while revelling in the songs that Tirthan played.

Posted in cooking, indian food, kitchen, Uncategorized

Tomato chutney

Given below are the steps to prepare a simple tomato chutney/salsa.

Ingredients(serves 1-2)
3 Tomatoes
2-3 Green chillis
1/2 Onion
Coriander leaves
1 clove of Garlic
1.Boil the tomatoes or you can grill it over stove as well.
2.Boil them till the time they become squishy(see the image below).
3.Take out the tomatoes and peel off the skin.
4.Mash the tomatoes in the bowl and add chopped green chillis, chopped onions, chopped garlic and salt as required.
5. Add fresh coriander leaves and it is ready to be served.