Cooking Time: 1 hourIngredientsFor littiChane ka sattuChopped green chilliesChopped onionGingerGarlicAjwainKalonji (onion seeds)SaltJeeraMustard oilMirchi ka achaar For chokhaRoasted BrinjalRoasted tomatoBoiled potatoesChopped green chilliesGarlicSaltMustard oil Steps Mix all the ingredients for litti together Knead the dough using whole wheat flour. Add only a little bit of oil Roll into thin circles and stuff it with the sattu…
Cooking Time: 1 hourIngredientsOilChopped potatoesChopped CauliflowerChopped TomatoesGinger garlic onion pasteChopped onionBay leafSaltRed chilli powderTurmeric powderDhaniya powderGaram masalaRice Steps In a pan add refined oil and stir fry potatoes and cauliflower till they become golden brown Now take these out, add some more oil and add bay leaf Add 1/2 chopped onion and sauté till it…
What different did I today? The winter sun is up and running – I mean very much visible today. So instead of using my washing machine to wash and dry clothes, I hand washed them and let the warm sun weave its magic in drying my clothes. This saved a hell lot of power and…
Jodhpur city in the background.
Jaswant Thada at Jodhpur offers serene gardens to sit and relax under the desert sun.
How in the presence of water, the inner happiness is transformed into a jolly existence.
There are a few places which will hold your attention as well as the enchanting Jaswant Thada.
That is a green bee-eater I spotted at Jim Corbett National Park.
Corbett Woods Resort at Rampur, offers such lovely corners to click and to get clicked.
I stare into a world unknown That is slowly taking my heart in its stride.