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Corn Village and Landour Exploration curated by Transforming Travels

Call it co-incidence, but I have been travelling more frequently to Uttarakhand this year than I ever did before. And although I am not really fond of the pebble laden trails here, the distinct Pahadi culture never fails to baffle me.

And the fact that the magnificent views here are still hidden from my prying eyes, I yearn to return here more often.

This unique experience was curated by the Transforming Travels and the organizers Chandni Aggarwal and Mihir Panda were their usual informative and cheery best.

Day 0

We, a group of six travellers, boarded an Innova from Mandi House Metro station at 11pm in the night.  After getting acquainted with each other, we retired for the day in our car seats.

Day 1

This day started early at 6:30 a.m. as we reached our hotel Grand Galaxy, a few kilometres from Mussoorie. Since road journeys tend to leave you exhausted, I preferred to sleep till 8:30 although that comforting sleep felt like eternity.

The breakfast ritual was performed in the blazing sun at the hotel courtyard from where you could get a magnificent view of the Mussoorie-Dehardun landscape. The usual poha, poori and aloo sabzi tend to become tastier in the mountains, I feel.

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Corn Village was the first place in our itinerary and before visiting the village, our first stoppage was at an elderly couple’s place. The husband Mr. Kunwar is the head of the village and his lady is a Canadian who decided to adopt the Pahadi culture. The lovely couple greeted us with a freshly prepared lemongrass tea and to sip it in the lap of the mountains while listening to the twittering of mountain birds was priceless! The couple have opened an English medium school for the children of Corn Village and are working tirelessly for literacy here.

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The vibrant yellow hues of the sweet corn cobs welcome you as you traverse through the village. The smiling villagers while going around their daily chores make you forget the tiredness from the road journey. The smiling children will pester you to play with them while the elderly ladies will oblige when you ask for a photograph to capture their earthy beauty.

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Lunch was a delicious affaire with make ki roti (corn chappatis), spiced wheat pancakes, sautéed pumpkins, mixed lentils, rice and sautéed greens. Each and every item was lip smacking to say the least.

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After Corn Village, Landour was not far behind. It is at a greater height than Mussoorie (some 2000m) and delicate cold winds will hit you abruptly. The colonial touches are more prominent here – stony pathways, wooden cottages, British conifers, deserted lanes and of course the bakeries.

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And I forgot to mention the very sophisticated boarding school kids scouting the Landour bakehouse. The bakery is pretty old – the puny roofs, the wooden interiors and the bone china cutlery will remind you of the bygone days. There is an extensive dessert menu with fresh bakes though I preferred to take chicken croissant sandwich which was ohh-so-warm. Not to forget the fresh ginger lemon tea with organic honey.

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Sunsets are not to be missed when you are in the mountains and the view from Lal Tibba is unforgettable.

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The day ended with a late dinner in the courtyard at the hotel and a sleep full of snores.

Day 2

The trek towards the origins of Kempty Falls had to begin early though we started late at 9a.m. A half an hour journey from our hotel to Cloud’s End where George Everest’s home stands tall. The building is in a dilapidated state with some hideous caricatures of undying love drawn on the walls. Nevertheless, the views are a thing of beauty at the canyon. The short hike to the top was a warm up for our trek and we successfully passed it.

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The trek towards the Kempty Falls origins is a descending one so expect sore calf muscles. You have to trudge very carefully as the well defined trail does get slippery in between. But the dense forests and the meadows encountered leave you breathless, quite literary. The trail foes through the Mussoorie Wildlife Sanctuary and we were told by some officials that bears and leopards are regular visitors there. Not to mention my chance encounter with a tiny snake that preferred to ran away instead of biting me.

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When you finally reach the gushing crystal clear blue-green waters of the many streams which ultimately form Kempty Falls, you can not help basking in the enchanting music. The long journey of 11km lays forgotten in the quiet of these streams.

After snacking on sweet corn and chai, we geared ourselves for Dehardun where we decided to have a grand dinner at Kalsang Ama café. I somehow never understood how these mountain cafes are able to dish out better pizzas, pastas and sandwiches than our high grade Delhi restaurants. The café scored excellent on quality as well as quantity.

And as usual, we decided to retire for the day in our car seats and reached Delhi in the morning hours.

Such rural explorations with unchartered trails are a speciality of Transforming Travels. Not to forget the comfort factor involved during road journey as well as hotel/resort stay.

 

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