Seldom do we get to indulge in delectable Mughlai cuisine in the comfort of our homes. And when the class apart dishes are delivered right at your doorstep, the happiness is fourfold. So when Nom Nom Desi managed to prepare a lovely assortment of appetizers in a short span of two hours and achieve on time delivery, we were pleasantly surprised to say the least:
Chicken Tikka: No compromises on this staple starter of Delhi NCR. The boneless chicken pieces were tangy, spicy, juicy to the core and adorned with freshly chopped coriander. HIGHLY RECOMMENDED.
Chicken Malai Tikka: Tender boneless chicken pieces drenched in a creamy sauce and grilled to perfection – HIGHLY RECOMMENDED.
Chicken steamed dimsums: These do look like regular road side momos but have a bite and you will gauge the difference. The exterior is neither too thick to the point of being undercooked nor too thin to the point of disintegration. The minced chicken mixture is flavourful and the whole ensemble is topped with chaat masala. HIGHLY RECOMMENDED.
Mutton Kakori kebab roll: This actually got spoiled on the way and hence no pictures. Talking about flavours – excessive use of cinnamon in the kebab marred the taste of this item.
Overall rating: 4.5/5
Would we try this again? Yes, of course!
Yet another restaurant that promises to tantalize your palate, Biryani Bhaijaan is a nwly opened restaurant in Sushant Lok, Gurgaon. I commend the owner of this outlet because very few have the courage to experiment in Mughlai cuisine and succeed in that.
Chicken Malai Tikka: When mellow chicken pieces are drenched in thick, yoghurt based gravy, magic happens! The use of their secret masala adds to the depth of this mesmerizing appetizer. HIGHLY RECOMMENDED.
Mutton Seekh kebab: As if the usual seekh kebabs weren’t appetizing enough that these guys drenched them in tangy and creamy gravy and presented it to you. Perfection is a small word for this one. HIGHLY RECOMMENDED.
Murg Mussalam with Khameeri roti and Naan: I thank Biryani Bhaijaan for making my first experience with Murg Mussalam a memorable one. The consistency of the curry is perfect with the addition of peanuts and ginger jullienes. Chicken pieces are tender and egg perfectly boiled, but what baffles you the most is the addition of chicken seekh kebabs. A Mughlai experimentation at its best! Kalonji seeds are embedded in the naan imparting an unusual dimension to this whole ensemble. HIGHLY RECOMMENDED.
There are very few places specialising in Mughlai cuisine which are able to dish out a decent meal, forget about bringing their innovation to the table. The usual tikkas and kebabs sometimes get boring and creative energy in culinary arts is the rule of the day. Majnu ka Tilla has excelled on both the frontiers.
Without much ado, I would straightaway move forward to the loebly spread that was sent to me a few days back:
Chicken Tangri Kebab: Why in the name of God did I taste this? I have always been drawn towards the salivating Tangri Kebabs and these stuffed ones in thick sticky gravy just set a new bar for my taste buds. The stuffing of finely minced chicken with a juicy exterior of the leg piece drenched in yoghurt based gravy and the occasional green chillies will leave you yearning for more. HIGHLY RECOMMENDED.
Achaari Paneer Tikka: Tangy and spicy – wohoooo! The smoked cottage cheese pieces and the red, yellow and green bell peppers were smoked to perfection in the tangy and peppery batter. HIGHLY RECOMMENDED.
Majnu Special Afghani Chicken: The reason these guys call some of their dishes as special is because they use gravy in these appetizers. The tikka was perfectly smoked, succulent and drenched in a lovely gravy of yoghurt, green chillies and coriander flavoured with chaat masala . HIGHLY RECOMMENDED.
Chicken Tikka: Again gravy based with tender boneless chicken pieces spreading the warmth in your mouth as well as stomach. HIGHLY RECOMMENDED.
Paneer Lababdar: Vegetarians, you have to binge on this one. Thick and sliky gravy with the occasional bite of cumin seeds and a prominent flavour of the onion tomato mixture goes so well with every Indian bread that you can think of. And the paneer – top notch! They also use a secret ingredient in their preparation which I am of course forbidden to reveal. HIGHLY RECOMMENDED.
Since I have been on a spate of exploring the delivery outlets of Delhi NCR, I have experienced the preparations of a handful of them and needless to say, there are few of them which leave an everlasting impression on me.
Delhi Rasoi is one such outlet which scored a 5 on 5 when it came to providing an enriching culinary experience while sitting in the comfort of your home. The order arrived well in time and here are the delicacies that I relished on:
Chicken Tikka: Such mellowness and tenderness coupled with the precise penetration of spices to the core and the crunchy smokiness adorning its exterior – HIGHLY RECOMMENDED.
Paneer Lababdar: Even a hard core non vegetarian like me fell in love with this. A thick buttery gravy with the bursting flavours of cardamom and tomatoes – each morsel tastes like divinity. HIGHLY RECOMMENDED.
Hyderabadi Chicken Biryani: So finally after a long time, had a food gasmic biryani – the enchanting waft of long grained Basmati rice and spices topped with caramelised onions with chicken pieces drenched in the herbs to the core. The chicken is so well prepared that the flesh falls off easily from the bones – optimum moistness. HIGHLY RECOMMENDED.
Food to amuse or F’muse, located at the bustling Golf Course Road, Gurgaon is yet another entrant to the rising crew of delivery outlets in Gurgaon. The food is definitely amusing to your taste buds and here are a few items that I recently savoured:
Paneer tikka: Prominent tanginess of pickle like taste with exploding flavours and dollops of spices, this one is a must try. But slight saltiness and absence of smokiness on the paneer make it a tad incomplete. RECOMMENDED.
Garlic chicken: Good but dry.
Mataki chicken: I am short of words to describe this one. It is their speciality and after hogging on it, you will know why. Succulent chicken pieces drenched in a thick, oil soaked gravy of the finest juliennes of onions, garlic and chopped tomatoes with very unusual flavours – extraordinary is a very small word for this one. HIGHLY RECOMMENDED.
Paneer Lababdar: A smooth gravy but slightly tangy and heavy on spices with well cooked paneer cubes. RECOMMENDED.
It seems that the mushrooming of delivery outlets is going to continue for long, specially the Mughlai based cuisine ones. Handi Xpress counts itself in this section with the addition of barbeque dishes and the Chinese ones.
Service and delivery: On time and well packed.
Moving on to the food, here are the items I savoured:
Afghani Tangri Kebab: An adorable twist to our decadent Tangri Kebab – the rich cream hugging the leg pieces and lending its silkiness to the succulent chicken. HIGHLY RECOMMENDED.
Butter chicken: Too tangy – tasted like tomato soup though the gravy was smooth and creamy.
Mutton Dum Biryani: Average rice grade, zero penetration of spices to the insides of the mutton and no flavour except the typical hotness of our gem garam masala – not recommended at all.
The one thing I appreciate about Majeed’s is their humbleness while providing class apart Mughlai dishes. Their deliveries are always on time with the personnel informing the customers about their delivery time.
Mutton Kakori Kebab: The softest and finest mutton mince sprayed with aromatic spices and screw pine essence formed into delectable kebabs.
Chicken seekh kebab: Chewy and hot chicken seekh with a slightly tangy flavour.
Mutton dum biryani: I somehow did not like their biryani this time. The rice was not biryani grade – not long grained and was over cooked. The mutton was succulent though.