Cichhetti in Italian means “small bites” and is a regular favourite in the streets of Venice. Going by the same notion, Cichhetti by Mr. Beans is into serving calorie counted dishes which fulfil you but just in the right way with no overwhelmed belly. That way you are able to savour more dishes with no guilty pleasures.
Smoking Cranberry Jalapeño Cream Cheese dome: Cheese is smoked and infused with finely chopped garlic, jalapeños and olives and served with crunchy crackers, a spiced jam of raspberries & cranberries, sliced olives, jalapeños and green apple.
Cheddar & Chive Scones: Freshly baked English scones having a bitter flavour because of chives and served with the raspberries & cranberries spiced jam, butter and cream cheese. The scones have a soft yet crumbly texture.
Goth Aglio Olio in linguini: As if the magic of Aglio Olio was not enough that these guys prepared linguini in mushroom sauce. The flavour of the button, shiitake and porcini mushrooms is so enchanting and the pasta is super slurpy.
Coq Au Vin – Red Wine Chicken: Highly highly recommended! The juicy chicken legs and breast are served with crispy bacon strips, mashed potatoes and grilled baby onions, button mushrooms, beans and broccoli. The chicken is so tender that it readily comes off the bone and goes so well with the creamy mashed potatoes.
Vanilla & coconut panna cotta: First, the creamy yet smooth texture of this dessert will blow your mind. Second, the combination of vanilla and coconut is so mesmerising that you will want to savour this forever. Third, the tanginess of the strawberry sorbet goes compliments the panna cotta. Lastly the freshly baked meringues actually melt in your mouth.
The food industry continues to develop at an exponential pace and this has resulted in a mushrooming of outlets which fail to deliver on quality. So when you visit a small café specialising in Italian cuisine which surprises you with their unusual menu and mouth watering dishes, you know that you will have a good time.
Most of their dishes have the prefix “turkey” associated with them and from what I understood, this word signifies bacon and their experimentation with it. I really hope I am correct.
Frickens: The kind of crumb fried chicken available these days does not even remotely impress me. So when I binged upon this juicy boneless chicken strip crumb fried and adorned in tangy sweet sauce and mayonnaise, my taste buds went in a food coma. The best part is that the crispy exterior does not separate even after being kept for 15-20 minutes. HIGHLY RECOMMENDED.
Fries: I am really not a big fan of fries even if they have donned a swanky appearance these days – curlies, crinkles, wedges and like. The ones served here were curly fries and drenched in a heart warming mixture of melted cheddar cheese, chopped onions and jalapenos. The quality of cheese is so good that it does not solidify even after an hour of being kept in open. HIGHLY RECOMMENDED.
Santorini pizza: Such colours! The vegetables – bell peppers and olives are not over grilled and present a crunchy texture associated with freshness. The cheese is not overwhelming and spreads very beautifully on the thin crust. HIGHLY RECOMMENDED.
Turkey pizza: Finally my dream has turned into a reality! A pizza exclusively dedicated to bacon – ohhh man, such heaven! The quality of bacon is again top notch with the lovely crunch and firmness intact. HIGHLY RECOMMENDED.
A truffled affair: My love for spaghetti reached new heights when I relished the slurpy spaghetti served here. Served with chewy mushrooms and sautéed in truffle oil, mushroom pate and garlic cream, this was a gourmand’s delight. The characteristic subtle bitterness of the mushroom paste adds to the maelstrom of flavours to this dish. HIGHLY RECOMMENDED.
Cheesecake tart: If you are slightly hungry, this cheesecake is enough to fill your belly. Dense and smooth cheese cake over a firm tart base and topped with fresh mint leaves and thick nutella syrup will definitely leave you in splits.
Food innovation is the current trend in the food industry and restaurants experimenting with fusion food are sure to attract customers time and again. Because combination dishes invite a loyal fan following and I am one of those people who love to explore new cuisines, even the blend of two or more.
The Chatter House has earned a fine reputation for experimenting with dishes and boy, they have succeeded in changing our palette preferences. Who could say no their Blue Cheese Naan or Port Wine with chocolate syrup?
For our Rock n Roll fans, this is the perfect place with the framed posters of The Beatles, Def Leppard, The Eagles and what not with a rivalling playlist is sure to seduce you.
Butter Chicken Spring Roll: Fusion food at its best! Who could have thought of combining the staple curry of Delhiites with the famed Oriental snack item? The spring roll has a light and flaky exterior with tender chicken pieces inside. The chicken is slightly drizzled with the smooth and creamy butter chicken gravy which is served separately and you have to dip your spring roll in the curry to enjoy this mouth watering decadence. HIGHLY RECOMMENDED.
Garden in a bowl: Fresh vegetables – black olives, carrots, broccoli and cherry tomatoes along with roasted almonds served in a tangy and creamy yoghurt and eggplant based dressing and garnished with smoked olive dust – healthy as well as light. HIGHLY RECOMMENDED.
Blue cheese Naan: This dish has been the most talked about snack item since the inception of this place. The chewy naan is redolent with the pungent flavour of blue cheese and chopped pineapple are adorned on its top so as to cut the sharpness of the cheese. Served with our very own Dal makhni which is ohh-so-creamy and we have a winner here. HIGHLY RECOMMENDED.
Bacon Wrap Mac n Cheese: Why in the name of heaven did I binge on it? Because I can not stop craving it. The melt-in-the-mouth macaroni drenched in creamy and cheesy sauce and wrapped in a bacon strip which is smoked to perfection – bacon is crispy but not chewy and the mac n cheese is not too cheesy. HIGHLY RECOMMENDED.
Mushroom Risotto: Subtlety defines this – smooth and not so creamy texture of the mushroom sauce with a topping of cherry tomatoes. HIGHLY RECOMMENDED.
Fettucine Fungi De Basco: Their fettucine is prepared in house and when combined in the creamy white wine based sauce with the addition of mushroom ragout – we could not keep our hands off! HIGHLY RECOMMENDED.