Posted in button mushroom, cheese, chicken, delivery outlet, Food delivery outlets, Fusilli, Fusilli in white sauce, grilled chicken, gurgaon, gurgaon restaurants, mushroom, Mushrooms, Pasta, Red velvet, Red Velvet Swiss Roll, shiitake mushroom, spaghetti, Spaghetti with grilled chicken, Uncategorized, white sauce pasta

FreshMenu, Udyog Vihar, Gurgaon

One of my favourite delivery outlets, Fresh Menu has recently launched a new menu and it was difficult for me to wait to try my hands on its lovely delicacies.

They have a daily food menu and I decided to try a Wednesday one.

Mushroom Fusilli Alfredo: You will find a hell lot of fusilli one white sauce with button mushrooms, but if the same dish comes with the addition of the juicy shiitake mushrooms, please do try it! The white sauce here was not too runny or too creamy – just the perfect consistency. Highly recommended.

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Creamy Peppercorn Chicken Spaghetti: If there is a place serving pasta, I always chose spaghetti. Because it imbibes the flavours of the sauce so well! So this particular bowl of spaghetti was perfectly served in a slurpy yet creamy red sauce with the right amount of black pepper. Not to forget the succulent grilled chicken and firm vegetables. Highly recommended.

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Red Velvet Swiss Roll: Perfect ending to a perfect meal! I have a thing for luscious Swiss Rolls and when they come in red velvet – my my! This one was so soft and so airy! Not to forget the moderate sweetness and the high quality cream.

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FreshMenu Menu, Reviews, Photos, Location and Info - Zomato

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Posted in awadhi biryani, biryani, Chilli garlic noodles, Dhokla, dum biryani, Gunpowder idli, hakka noodles, Jackfruit biryani, jalebi, Kathal biryani, Mushrooms, noodles, Papdi, Puff pastry, Rabri, Uncategorized

Swad Desh Videsh Ka, Sector 47, Gurgaon

Dhokla Papdi with Seenghdana Pesto: This appetiser is the best of three worlds – the spongy Dhokla, the crunchy Papdi and the lovely pungency of pesto sauce – each and every is a volcano of flavours.

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Mini Idli with Desi Ghee and Gunpowder Masala: Soft boiled mini idlis are always good, but what if they are tempered in Rai seeds and curry leaves to a crusty exterior that boasts of gunpowder? Can’t really say no to them!

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Mushroom Galouti Vol-Au-Vent: The mushroom pate has a smooth texture but let us not call it Galouti. The puff pastry is way too flaky and passable.

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Kathal Biryani with mirchi ka Salan and Raita: Biryani works for me but when it comes loaded with mellow jackfruit cubes – my my! This one was flavourful and not spicy at all!

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Chilli Garlic noodles: These lovely slurpy noodles were topped with crunchy caramelised garlic and were slightly spicy – a meal in itself!

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Jalebi with Rabri: Thin & crispy jalebis drenched in a rich creamy Rabri – could I have asked for more? Not to forget the soothing flavour and aroma of green cardamom and chopped pistachios.

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SWAD - Desh Videsh Ka Menu, Reviews, Photos, Location and Info - Zomato