Posted in achaari paneer tikka, bhel puri, button mushroom, chocolate fondant, delhi, flaxseed, fondant, fruits, gluttonyguilts, granola, hauz khas social, hauz khas village, ice cream, kebab, malabar paratha, mushroom, mushroom pizza, mutton seekh kebab, omelette, paneer, paneer tikka, peanut butter, peanut butter sauce, Pizza, rice puff, seekh kebab, shiitake mushroom, social offline, soya chaap, tandoori momos, thin crust pizza, things to do in delhi, Uncategorized, vanilla ice cream, veg, veg pizza, veg tandoori momos, vegetables, vegetarian

Hauz Khas Social, Hauz khas Village, New Delhi

So when Social Offline, one of my favourite restaurant chains in the Delhi NCR launches their special Summer Menu, could I keep my hands and palate from relishing their well thought dishes? An absolute no!

Unkiller/ Abra Kebab-ra veg kebab platter: Highly unlikely for me to go for a full blown vegetarian kebab platter? Yes, well, I have outgrown my choice for the meaty dishes and a once in a while platter “in which no animals were harmed” does sound appetizing. The mellow paneer tikka drenched in pickle like spices did tantalize the taste buds but could have been grilled more. The Achaari soya chaap was amazingly grilled and had a thin crust with a tender chewy interior. The tandoori momos were good and had a hearty filling of finely chopped mushrooms, beans, onion, broccoli, carrots, cabbage and baby corn. The spicy Malai mushroom was grilled well and was melt in the mouth with the lovely cream adorning it. HIGHLY RECOMMENDED.

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Celebrity Bhelpuri: Let us move over from our usual bhelpuri prepared with puffed rice to the one fashioned with puffed Amaranth, quinoa crisps, flaxseeds, granola, pomegranate, peanuts, freshly cut kiwi and oranges. The crunchy texture of the ensemble coupled with the sweet and peppery flavours bursting on your palate does transform you into heaven. Moreover, it is healthy too! HIGHLY RECOMMENDED.

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Shiitake and mushroom pizza: Special mention – The chef specifically doubled the quantity of mushrooms when he came to know about my love for the chewy fungi. The pizza was what an ideal pizza should be like – thin crust with no charred remains, optimum quantity of cheese that stretches but is not overwhelming, flavourful tomato sauce topping and well grilled shiitake and button mushrooms. HIGHLY RECOMMENDED.

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Anda mutton seekh paratha: Why did they serve me this? Because I can not get over the food coma experienced while gorging on this lovely dish. The firm yet tender and heavily spiced mutton seekh kebabs were paired with the bland and flaky Malabar paratha which had a thim omelette on the other side. HIGHLY RECOMMENDED.

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Summer fruit pavlova: Finally someone here knows how to dish out a pavlova which does not taste like our humble “batasha”! The crispy and airy pavlova was baked to perfection with slightly caramelized edges and topped with fresh cream and fruits – a layered dessert exuding the summery charm. HIGHLY RECOMMENDED.

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Peanut butter fondant with vanilla ice cream: Well, well, yours truly finished this combination on her own with no qualms at all! How could I stop myself from feasting upon the moderately sweet, warm, melt in the mouth chocolate fondant topped with melted peanut butter and peanuts? And when I got slightly exhausted from the warm sweet and salty ensemble, I gorged upon the cool and creamy vanilla ice cream. HIGHLY RECOMMENDED.

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Overall rating: 5/5

Hauz Khas Social Menu, Reviews, Photos, Location and Info - Zomato

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Posted in chicken kebab, chicken malai tikka, chicken seekh kebab, chicken tikka, dahi ke kebab, delhi, drums of heaven, fish tikka, food, food blogger, gluttonyguilts, hakka noodles, indian, indian cuisine, indian food, kebab, mutton seekh kebab, naan, noodles, north indian, seekh kebab, things to do in delhi, Uncategorized

Shekaza, Kalkaji, New Delhi

There definitely arrives a time when you move over the glitzy restaurants serving fast food and return to the classy old school establishments which still serve the dishes of your childhood. Such places continue to improvise their dishes but maintain their uniqueness. And Shekaza is one such dine out restaurant which will impress you with their fine food and services.

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We have a thing for Britishesque or European interiors with minimalism and Shekaza is the epitome of such specifications. The restaurant portrays soothing paintings with peaceful environs.

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It has been running successfully for the past thirty years and with their impeccable service, we seriously wish they continue to achieve new milestones.

Non veg kebab platter: HIGHLY RECOMMENDED

Afghani chicken tikka – perfectly grilled and melt in the mouth

Fish tikka – extremely mellow and slightly tangy fish pieces with a subtle crusty exterior.

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Gilaafi kebabs – firm and flavourful with hints of sweetness because of the presence of chopped bell peppers.

Chicken tikka – Spicy and tender chicken pieces which are difficult to resist

Drums of Heaven: For a change, this was hot but not spicy to the point of burning your palate. The magic of chopped onion and garlic along with a slight drizzle of vinegar and honey on a crusty leg piece of fried chicken can leave you in splits. HIGHLY RECOMMENDED.

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Dahi ke kebab: The sweet yet sour hung curd deep fried in a crunchy exterior of a secret ingredient (we are aware but will not reveal) is bound to give you a major food gasm. The presence of chopped green chillies and bell peppers does give a different dimension to these lovelies. HIGHLY RECOMMENDED.

Lemon chicken: Boneless chicken pieces drenched in a subtle yet tangy gravy of lemon and fresh vegetables – broccoli, carrots, baby corn, zuchhini, garlic, tomatoes, sweet corn and spring onions – maelstrom of flavours which can not be forgotten easily. HIGHLY RECOMMENDED.

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Shekaza special Hakka Noodles: The finest noodles tossed with boneless chicken chunks, eggs, carrots, mushrooms, bell peppers, broccoli and spinach and served to you without the addition of vinegar – could we stop ourselves? HIGHLY RECOMMENDED.

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Chicken Rara: Boneless chicken pieces drenched in a tomato based thick gravy of fine chicken keema – why not? HIGHLY RECOMMENDED.

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Overall rating: 5/5

Will we come here again? Yes and with family

Shekaza Menu, Reviews, Photos, Location and Info - Zomato

Posted in afghani chicken, awadhi biryani, biryani, chicken, chicken kebab, chicken malai tikka, chicken tikka, dum biryani, mutton, mutton biryani, mutton seekh kebab, naan, soya chaap, Uncategorized

Awadhi Affair, GK-1, New Delhi

On time delivery with top notch packaging

Mutton Seekh Kebab: The fineness of the minced meat is commendable but the spiciness level mars this snack. Moreover, the seekh is not as firm as it should be.

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Bharwa Malai Soya Chaap: This beauty is a heaven for vegetarians and non vegetarians alike. The finely minced mixture of cottage cheese, cashews, onions and coriander leaves filled inside juicy and firm soya chaap which are drenched in a sticky yoghurt based sauce wil definitely leave you in splits. HIGHLY RECOMMENDED.

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Chicken Malai Tikka: My love for chicken malai tikka continues to grow day by day, year by year. So could I stop myself with just one serving when these lovely boneless chicken pieces sloshed in a creamy sauce? No, absolutely not! HIGHLY RECOMMENDED.

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Kali Mirch Murg: When I order chicken in black pepper, I specifically wish to have the prominence of the burning flavour of the pepper which was lacking here. However, forgetting the name of the dish helps as the luscious chicken pieces washed in cashew nut based creamy gravy with hints of pepper gives you a major food gasm. RECOMMENDED.

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Awadhi Mutton Biryani: I have stated it time and again that an Awadhi biryani should not be too spicy and should be more flavourful compared to the Hyderabadi one. The case was same here except for the fact that the mutton pieces were mellow and the raita complimented the biryani well.

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My rating: 4/5

Will I try it again? Yes, for malai chaap and chicken malai tikka.

Awadhi Affair Menu, Reviews, Photos, Location and Info - Zomato

Posted in achaari paneer tikka, afghani chicken, chicken, chicken kebab, chicken malai tikka, chicken tikka, gurgaon, gurgaon restaurants, kebab, mango, momos, mutton, mutton seekh kebab, paneer, paneer tikka, roasted chicken, seekh kebab, spring roll, tandoori momos, tangri kebab, Uncategorized

Forestta, Sector 54, Golf Course Road, Gurgaon

So finally there is a café in Gurgaon which is located in the premium location of Golf Course Road and which is not a water hole unlike the proliferating restaurants here.
Forestta deserves a special mention for being a place where you can sit quietly with your friends and family, enjoy their collection of best selling books, play snooker or relish Karoake on Thursday nights. It is a no go place for alcohol lovers and kid friendly too.
Wooden interiors and vibrant ambience with a touch of greenery welcome you as you sail aboard this place. The menu is varied and is optimally priced. Here are a few items that I recently binged upon:
Mango Smoothie: Made from real alphonso mangoes with no added flavours, this one is a must try for smoothie lovers.

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Veg kebab platter: A well grilled paneer tikka, crispy tandoori broccoli drenched in spices, juicy mushrooms and mellow poatatoes filled with a peppery filling – vegetarians, you have a profound reason to visit this place.

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Non veg platter: Fish Tikka which does not disintegrate easily and is soft to the core, mouth gasmic chicken tikka which is extra mellow, firm yet juicy mutton seekh kebab and spicy and tangy tandoori chicken – it is difficult to stop yourselves if you are a hardcore non vegetarian.

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Afghani Tandoori momos: As of the usual Tandoori momos were not enough! With a chewy exterior and mushy interiors slathered in a sticky creamy sauce, you are bound to get surprise.

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Vegetarian spring rolls: A defined crunch sounds awakens your senses as you bite into this blissful piece of sheer culinary magic.

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The Forestta Menu, Reviews, Photos, Location and Info - Zomato