On time delivery
Awadhi mutton dum biryani: The mutton pieces were available in plenty and were mellow in taste but the biryani was way too spicy. Awadhi dum biryani is supposed to be high on flavours and low on spices but the case was opposite here. There were bundles of raw spices, burnt flavour of caramelized onions and absence of saffron – for a biryani, these are not good signs.
Hyderabadi chicken dum biryani: Well well, these folks surely know how to dish out the most juicy, spice loaded non vegetarian but again, this biryani was not as spicy as a Hyderabadi should be. RECOMMENDED.
Gaajar ka halwa: This fabulous Indian dessert deserves a worthy mention here. First, this has to be the best gaajar ka halwa I have had apart from my home. Second, the melt in the mouth consistency will leave you love struck. Third, the moderate sweetness and the subtle finesse with which it has been prepared will compel you to have more of it. The owner told me that they stir the grated carrots in ghee for a longer duration and this activity gives the halwa the requisite mouth warming texture. HIGHLY RECOMMENDED.
So finally there is a café in Gurgaon which is located in the premium location of Golf Course Road and which is not a water hole unlike the proliferating restaurants here.
Forestta deserves a special mention for being a place where you can sit quietly with your friends and family, enjoy their collection of best selling books, play snooker or relish Karoake on Thursday nights. It is a no go place for alcohol lovers and kid friendly too.
Wooden interiors and vibrant ambience with a touch of greenery welcome you as you sail aboard this place. The menu is varied and is optimally priced. Here are a few items that I recently binged upon:
Mango Smoothie: Made from real alphonso mangoes with no added flavours, this one is a must try for smoothie lovers.
Veg kebab platter: A well grilled paneer tikka, crispy tandoori broccoli drenched in spices, juicy mushrooms and mellow poatatoes filled with a peppery filling – vegetarians, you have a profound reason to visit this place.
Non veg platter: Fish Tikka which does not disintegrate easily and is soft to the core, mouth gasmic chicken tikka which is extra mellow, firm yet juicy mutton seekh kebab and spicy and tangy tandoori chicken – it is difficult to stop yourselves if you are a hardcore non vegetarian.
Afghani Tandoori momos: As of the usual Tandoori momos were not enough! With a chewy exterior and mushy interiors slathered in a sticky creamy sauce, you are bound to get surprise.
Vegetarian spring rolls: A defined crunch sounds awakens your senses as you bite into this blissful piece of sheer culinary magic.
Yet another restaurant that promises to tantalize your palate, Biryani Bhaijaan is a nwly opened restaurant in Sushant Lok, Gurgaon. I commend the owner of this outlet because very few have the courage to experiment in Mughlai cuisine and succeed in that.
Chicken Malai Tikka: When mellow chicken pieces are drenched in thick, yoghurt based gravy, magic happens! The use of their secret masala adds to the depth of this mesmerizing appetizer. HIGHLY RECOMMENDED.
Mutton Seekh kebab: As if the usual seekh kebabs weren’t appetizing enough that these guys drenched them in tangy and creamy gravy and presented it to you. Perfection is a small word for this one. HIGHLY RECOMMENDED.
Murg Mussalam with Khameeri roti and Naan: I thank Biryani Bhaijaan for making my first experience with Murg Mussalam a memorable one. The consistency of the curry is perfect with the addition of peanuts and ginger jullienes. Chicken pieces are tender and egg perfectly boiled, but what baffles you the most is the addition of chicken seekh kebabs. A Mughlai experimentation at its best! Kalonji seeds are embedded in the naan imparting an unusual dimension to this whole ensemble. HIGHLY RECOMMENDED.
It seems that the mushrooming of delivery outlets is going to continue for long, specially the Mughlai based cuisine ones. Handi Xpress counts itself in this section with the addition of barbeque dishes and the Chinese ones.
Service and delivery: On time and well packed.
Moving on to the food, here are the items I savoured:
Afghani Tangri Kebab: An adorable twist to our decadent Tangri Kebab – the rich cream hugging the leg pieces and lending its silkiness to the succulent chicken. HIGHLY RECOMMENDED.
Butter chicken: Too tangy – tasted like tomato soup though the gravy was smooth and creamy.
Mutton Dum Biryani: Average rice grade, zero penetration of spices to the insides of the mutton and no flavour except the typical hotness of our gem garam masala – not recommended at all.
The one thing I appreciate about Majeed’s is their humbleness while providing class apart Mughlai dishes. Their deliveries are always on time with the personnel informing the customers about their delivery time.
Mutton Kakori Kebab: The softest and finest mutton mince sprayed with aromatic spices and screw pine essence formed into delectable kebabs.
Chicken seekh kebab: Chewy and hot chicken seekh with a slightly tangy flavour.
Mutton dum biryani: I somehow did not like their biryani this time. The rice was not biryani grade – not long grained and was over cooked. The mutton was succulent though.
So Dilli BC opens another outlet in South Delhi and I am pretty excited about it as Malviya Nagar is closer to my place. Sometimes, when you are not in the mood to eat the home made dinner, it is better to order from this place as the taste is so familiar to the taste buds which have lived on the “Dilli ka khaana” for such a long time. So here are a few of the dishes I relished:
Tangri Kebab: I have always fancied the juicy Tangri kebabs and I am happy to quote that the ones served by Dilli BC are a class apart. They have redefined this wonderful snack by stuffing it with the finest chicken mince and lathered the whole leg piece with cream and yoghurt. The chicken is juicy to the core. HIGHLY RECOMMENDED.
Dal Tadka: The quintessential staple lentil of Delhi is cooked so well by the chefs here that you will find least deviation in your home made channa dal (split Bengal gram) and this one. The addition of chopped coriander leaves and ginger provide a fine and earthy taste. HIGHLY RECOMMENDED.
Chicken Rara: I am short of words to describe this one. The chicken is tender, the curry is hot, mildly spicy and tangy and the amalgamation will keep you asking for more. HIGHLY RECOMMENDED.
With the spate of authentic regional cuisine based restaurants increasing, can the delicious coastal ones be far behind? Hell no! And since the famed Galleria market is bustling with new eateries now and then, expect a South Indian setup to show up there.
Costal Reef is located in the Galleria market and has a beautiful ambience which will take you to the lands of beaches and subtle vines. There are customized chandeliers with oval bulbs adorning the roof and some tendrils and vines circling the railing shaped interiors on the walls. The service is top notch and the attendants do know about the cuisine and will recommend you dishes according to your preferences.
Sea food platter: Fish, crab, calamari and prawn – you name it and they have it. And each item is so uniquely created that you will be amazed beyond imagination. The crab meat is finely minced and cooked with curry leaves and coarse spices – the resultant is a fine sweet chewy dish with the hotness of garlic, onion and black pepper. The calamari roundels are coated in turmeric based mixture and fried as it is; the resultant not so appealing to me because of extra salt. The fish is so darn soft and grilled well but could have had a little more crust. It is slightly spicy, thus having that extra edge. The prawns are sweet and cooked well in garlic, ginger and curry leaves – expect explosion of myriad flavours. RECOMMENDED.
Chicken 65: This Andhra based dish is known for its fiery eruption on the palette and this was no different. The boneless pieces were hot, crusty on the outside and chewy on the inside and went well with the fried curry leaves. HIGHLY RECOMMENDED.
Paneer 65: Honestly speaking, this was a subtle version of a real paneer 65. The cottage cheese cubes were soft and raw and fried in a spicy mixture – the fried crust was actually coming out of the cubes.
Fry Pomfret: My first experience with pomfret was not as good as expected. The spices did not penetrate the fish at all and there was a need of salt in them.
Chicken dosa: Let us get over our usual aloo dosa, because dosa is too delicious to resist! The finely minced chicken was full of spices, tangy and hot. The dosa was paper thin and crispier than any dosa you have ever had. HIGHLY RECOMMENDED.
Mutton stew with Appam: The stew was hot, light and had vegetables in addition to the succulent mutton pieces. It should have been a bit denser though. The appam was again light, fresh and thin but could have been a little bit fluffy. RECOMMENDED.