Posted in cake, chicken, Chicken slider, delhi, Makhani, naan, Nandos, Portuguese food, Pulled chicken, Pulled chicken slider, Red velvet, Red velvet cake, Slider, Sweet corn, sweet potato, Sweet potato chips, things to do in delhi, Uncategorized

Nando’s Punjabi Bagh, New Delhi

You know it is a special treat when you get to visit one of your favourite restaurants on your birthday. And that too a new outlet for you in the bylanes of Punjabi Bagh.

This one is not as big as the outlets in Connaught Place and Ambience Vasant Kunj, but the same warm hospitality welcomes you as you go on about the course of your meal.

Makhani Chicken Cashew Naan: Specifically designed for Indian taste, this dish is surely an explosion of flavours. The chewy butter naan is topped with juicy chicken chunks drenched in a Makhani gravy (with a generous sprinkling of Peri Peri of course) and finely chopped onions and green chillies. That zingy spicy fjavour of green chillies does hit you hard if you are not a fan but you can pre-order your Naan to be green chillies free.

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Sweet potato & Corn Salad: Never knew or even thought of sweet potatoes in the form of crunchy chips. Pair them with plump sweet corn kernels, some peri-peri sprinkles, lemon and South American red chillies and you have a lip smacking appetiser.

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Pulled chicken slider: The chicken was dry and with least flavours. The quality of slider bun is good though and the coleslaw was deliciously creamy with crunchy and finely julienned carrots & cabbage.

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Red Velvet Cake: The best part of the day! The  cake is so luscious with decadent and fine layers of mascarpone cheese and chocolate sponge. The moderate sweetness adds to the charm.

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Nando's Menu, Reviews, Photos, Location and Info - Zomato

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Posted in barbeque chicken, chicken, Chicken legs, Chicken skewers, chicken wings, delhi, grilled chicken, Nandos, Pina colada, things to do in delhi, Uncategorized

Nandos, F block, Connaught place

Nandos has always been my family’s go to place during birthdays and anniversaries. And why it should not be? It is a heaven for chicken livers – wings, legs or boneless bits, they have it all.

This one situated in Connaught place is a huge complex with comfortable seatings, sunshine and a live kitchen.

Spicy chicken wings: If wings have a crusty exterior, then hats down to the chef! These wings were also juicy from inside and the outer skin was sprayed with Peri Peri sprinkle, thus imparting a typical tangy and pepper flavour. Recommended.

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Chicken skewers, pita and fresh salsa: The tender chicken skewers were grilled to perfection and drenched in a creamy yogurt based sauce. The airy pita breads and the spicy vegetable salsa complimented the skewers very well. Highly recommended.

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Espatada Carnivy: Okay, first if all I am really confused from where to start. The sight if this dish is enough to make you drool. The succulent boneless chicken bits grilled to juicy goodness and heavily drowned in their tangy and creamy sauce – an ensemble to behold first and then relished on your palate. And those crunchy fries did come in handy. Highly recommended.

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Pina Colada: A big thank you to the chef manager Anshika for suggesting this. The lovely concoction of pineapple, coconut milk and of course vodka was refreshing and went pretty well with all the amazing chicken dishes.

Nando's Menu, Reviews, Photos, Location and Info - Zomato