Posted in chicken, chicken dimsums, chocolate, dimsums, hot and sour soup, lamb, momos, noodles, soup, thai red curry, Uncategorized, wantons

Orient Heritage, Malviya Nagar, New Delhi

Lamb with ginger spring onion chilli – Fashioned in chips with julliened vegetables – carrots and bell peppers, these were way too chewy.


Fiery chicken dimsums – Thin translucent skin enclosing finely minced chicken with the lovely flavours of garlic and chilli, these were BOMB.


Chilli Basil chicken dimsums – Mellow and adorned with caramelized garlic – a perfect amalgamation of sweet and spicy flavours.

Chicken Hot n Sour Soup – Thin consistency with loads of vegetables – carrots, shiitake mushrooms, cabbage with shredded chicken – good but could have been better.


Lemon coriander soup – It was subtle and good in taste but the ingredients didn’t justify the name. A plethora of vegetables – broccoli, lemongrass and mushrooms drenched in a tangy thin soup. Coriander was missing here.


Noodles – Plain, slurpy, moist and excellent.


Sichuan lamb curry – Thin consistency and way too oily, but goes well with the noodles.

Thai basil chicken cups – Minced chicken mixture with the loveliness of chopped garlic and onions adorned with red chilli and filled in wanton sheets and crispy fried to perfection – boy, I was in a dream while eating them.


Thai Red curry with rice – Perfection at it’s best – the right quantity of coconut milk, lemongrass and curry leaves in which the boneless chicken pieces are drenched to the core.


Chocolate peanut butter wantons – Crunchy exterior with warm gooey choco – peanut butter mixture is surely a heavenly dessert.


Orient Heritage Menu, Reviews, Photos, Location and Info - Zomato

Posted in asian cuisine, barbeque chicken, bowl meals, chicken dimsums, coconut gravy, delhi, delivery outlet, dimsums, flat noodles, gurgaon, gurgaon restaurants, noodle bowl, noodles, pad thai noodles, south asian cuisine, things to do in delhi, udon noodles, Uncategorized

MeKong Bowl, Sushant Lok, Gurgaon

When Pas Asian cuisine can be relished in the comfort of your office or home without the hassle of cooking, then what more can you ask for?
We recently laid our hands on the newest entrant to the South/Pan Asian delivery outlet – MeKong Bowl. The delivery was on time with neat packaging.
Barbeque chicken dimsums: It is difficult to stop yourself when sweet tasting finely minced chicken is wrapped into thin dimsum skin and served piping hot. Though we wish that the flavour of the barbeque sauce was more pronounced. RECOMMENDED.

Pad Thai Noodles: Moist flat noodles drenched in a tomato based tangy sauce and served with finely chopped onions is indeed your culinary dream come true, but the presence of sprouts and vegetables was sorely missed.

Udon noodle bowl: Ohhh boy, where to start? Subtle tasting slurpy udon noodles served with juicy shiitake and button mushrooms, crunchy baby corns and bak choy leaves with a generous amount of sweet and spicy coconut based gravy – a maelstrom of flavours. HIGHLY RECOMMENDED.


Me Kong Bowl Menu, Reviews, Photos, Location and Info - Zomato

Posted in cheese, cheese cake, chicken, chicken sausage, cottage cheese, creme brulee, dessert, fish, gnochhi, grilled fish, noodles, Salad, Uncategorized, yakisoba noodles

Raise the Bar Rooftop, Clarens Hotel, Sector 29, Gurgaon

Winters have officially arrived in Delhi NCR and it is time to come out of your closet and enjoy the glorious winter sun. The poisonous haze has gone for good now and you can embrace the chilly weather which is there to stay for a month or so.

And what better to do on a weekend than have a brunch on a roof top from where the Gurgaon skyline is visible? Located at the Clarens Hotel, Sector 29, Gurgaon, Raise the Bar Rooftop offers one of a kind experience. There is a huge bar counter running along half of the length and a special dessert and patisserie counter awaits you when you enter this place. The polished wooden interiors with a good seating arrangement promise a relaxed ambience and a slew of well trained servers is there to make your stay memorable.


Patisserie special: All cheese – oregano filled pungent and layered Adam cheese, herb cheese filled with chilli flakes and gouda are prepared from cow milk and are imported. The crackers are light and crunchy, the pickled olives not so sour, raw papaya and cucumber subtle and the focaccia airy.  RECOMMENDED.


Gnochhi salad: The gnocchi is oh so smooth and melt in the mouth and served on a pan fried spinach base with hints of garlic and ginger. The spinach is not so bitter and is easy to gobble on. HIGHLY RECOMMENDED.


Barley salad with chicken and green beans: The tangy chicken sausage leaves you in a deep food coma, while the crunchy grilled green beans, plump and juicy cherry tomatoes add more depth to this salad. The best part – the sauce has penetrated to every element. HIGHLY RECOMMENDED.


Fried chicken popsickles: Hats off to the chef who thought of this. Who wants ice popsickles if you can have fried chicken one? And they go well in the winters too. The finest chicken mince fried in bread crumbs to a lovely brown and golden hue and served with garlic mayo can leave you in splits. The crispy exterior and the soft mince like interior will definitely win your heart. HIGHLY RECOMMENDED.


Herb crusted sole fillet: The very thin layer of herb curst with mellow insides – perfection of a well seared sole fillet. The potato wedges are served as sides and slightly soft. RECOMMENDED.


Yakisoba noodles with vegetables: Disappointment. The noodles did not taste like Japanese noodles in Yakisoba sauce but resembled a desi pan fried version of our street food variant in flavours.


Crème Brulee: Not good at all. The well defined crust is not there and the flavour of the cheesecake resembled the taste of raw eggs.


Raise The Bar Rooftop-Clarens Hotel Menu, Reviews, Photos, Location and Info - Zomato

Posted in balsamic chicken, bangkok street style chicken, chicken, delhi, flat noodles, grilled chicken, gurgaon, noodles, Pasta, quinoa, rice flat noodles, rice noodles, roasted chicken, south asian cuisine, spaghetti, Uncategorized, white sauce pasta

Me-Bo, MG Road, Gurgaon

In this age of fast paced life, the working class personnel are left with little time to enjoy a full meal, let alone prepare a decent one. It is a different matter altogether if you love cooking, but for those of us not interested in the culinary arts, ordering from a nearby delivery outlet remains the only option. And while availing that option, you can not always get a full meal which spares your belly too.

That is where Me-Bo comes in. When you have a varied range of cuisines to chose from – South Asian, Indian and Italian and these meals come in an air tight bowl, what more could you ask for? And they have healthier options as well – a smoothie bowl – who could have thought of that?

I recently chose to taste the following bowls from their extensive menu:

Bangkok street style chicken with glass noodles: I think I am slowly moving away from the usual noodles that we binge upon towards the lovely, soft and smooth glass noodles. And the ones here were steamed to perfection and served with juicy chicken and crunchy vegetables – bell peppers, purple cabbage, carrots and French beans topped with a coconut based creamy gravy. HIGHLY RECOMMENDED.


Balsamic Chicken with Quinoa Bowl: At first look, it looks a healthier option: sour cream, tomato salsa/compote, blanched French beans, broccoli, zucchini, bell peppers and carrots, grilled chicken in balsamic vinegar sauce with fresh quinoa. But the taste is very average – sour cream being too sour, tomato salsa too tangy and chicken too sweet. The fresh vegetables and the quinoa are the saving grace of this bowl.


Spaghetti Alfredo Bowl: In a white sauce based dish, the proportion of cheese and cream should be in optimal quantities. Too much of cheese can mar the dish by rendering the sauce thick. The same incidence happened here. The spaghetti was perfect, the vegetables crunchy, only if the the quantity of cheese was slightly lesser. RECOMMENDED.


Tiramisu Jar: I ate this after a day of delivery and trust me, it was as good as new! The cream was airy and fresh, the biscuit crumbs crunchy and the banana slices smooth and sweet. HIGHLY RECOMMENDED.

Me-Bo: Meal in a Bowl Menu, Reviews, Photos, Location and Info - Zomato

Posted in asian cuisine, chicken, chicken dimsums, chicken dumplings, chicken thai green curry, chicken wings, delhi, dimsums, dumplings, noodles, oriental cuisine, south asian cuisine, thai cuisine, thai green curry, Uncategorized

Pandan Asian Eats, Greater Kailash 1, New Delhi

I think we are delving deep into the fantastic world of South Asian and Oriental cuisine these days after having an over dose of North Indian, Mughlai and Italian over the past few years.

And that is where Pandan Asian Eats comes into the picture. It is always not possible for us to visit a restaurant and gorge on those adorable dimsums and curries, so better to order them, right?

The delivery was before time (clapping for that) and the packaging was sturdy with least chance for spillage and spoiling. Here are the times that we relished:

Pok Pok Wings: Chopped garlic and spring onions compliment chicken wings, but peanuts? That is a bold ingredient to experiment with and let me tell you that the crunchy peanuts went so well with the subtly sweet and spicy juicy chicken that we were asking for more! RECOMMENDED.


Chicken and Thai herb dumplings: Those sliced fiery red chillies will definitely seduce the spice lovers into gorging on these beauties. The minced chicken is equally hot and is balanced by the thick and sticky dumpling skin. HIGHLY RECOMMENDED.


Chicken Green Thai curry with rice: Talking about rice first, I loved the addition of caramelised garlic. It adds so much depth to plain rice and compliments the delicate flavours of the Thai green curry. Moving on to curry, it was flavourful and excellent with the richness of curry leaves, lemongrass and coconut in very bite. The chicken pieces were succulent and fresh. HIGHLY RECOMMENDED.


Wok tossed noodles: Slightly oily but with the unusual flavours of mustard ( I am still clueless as to how did they incorporate mustard in noodles) and the usual sprouts, carrots, cabbage and bok choy leaves. HIGHLY RECOMMENDED.


Pandan Asian Eats Menu, Reviews, Photos, Location and Info - Zomato

Posted in asian cuisine, baby corn, chicken dimsums, coconut gravy, cottage cheese, delhi, dimsums, flat noodles, gurgaon, lemongrass, mushroom, noodles, oriental cuisine, paneer, rice flat noodles, rice noodles, rolls, Sio Mai dimsums, spring roll, Uncategorized, wok box

Wok Me, Greater Kailash 1, New Delhi

So after a long time, we got to experience South Asian/Oriental dishes a few days back and we were pretty impressed with the delivery service of Wok Me. The order came at 7:50pm, 10 minutes before our designated time. How often does that happen?

Neatly packaged in paper boxes with no spill overs, these were the items that we tasted:

Chicken Lemongrass Sio Mai Dimsums: You know the dimsums are unusual when they are adorned with caramelised garlic on top. The thick, sticky, translucent and soft skin enclosing finely minced chicken with lemongrass surely tastes like heaven. The fresh flavour provided by lemongrass is the USP of this dish. HIGHLY RECOMMENDED.


Yum Yum Rolls: True to their names, these vegetarian spring rolls were yummy to the core! The crunchy and flaky exterior and the soft juicy interior consisting of finely julienned cabbage and carrots can inflame your palette. HIGHLY RECOMMENDED.


Make your own Wok Box – Flat Rice noodles in spicy coconut curry: The appearance of these noodles would not entice you since the curry had dried up by the time the order reached us, but the flavours will. The noodles are healthy as they are fashioned from rice and have a velvety smooth texture. The aroma and taste of the coconut gravy is tantalising to your taste buds and the addition of carrot juliennes, cottage cheese cubes, baby corn and shiitake mushrooms makes this a complete meal. The topping of peanuts and sesame seeds is so mouth watering! RECOMMENDED.


Recommendations: The noodles were slightly dry. They could have been moister.

Wok Me Menu, Reviews, Photos, Location and Info - Zomato

Posted in dal makhani, gurgaon, indian, indian cuisine, noodles, Pasta, sweet, Uncategorized, white sauce pasta

Being Chef, Sector 14, Gurgaon

So what happens when a few friends who never had any cooking experience, decide to cook a decent meal after celebrating Friday to it umpteenth? Disaster.  And what happens when an idea is born in these mechanical engineers to devise a way to make the life easy for office goers who do not have time to cook? Being Chef.

Being Chef was the first start up in India to come up with ready to eat cooking kits with 5 minute recipes. Their process is well researched, designed and patented.

I recently savoured an opportunity to taste their delicacies and try my hands on their cooking kit:

Penne pasta in white sauce cooking kit: I have laid my hands on such cooking kits before, but this one is extremely lucid and precise – one of the many reasons that it is patented. Every ingredient is measured precisely and packed with single letters written on the top. The recipe card clearly mentions the exact time a step will take for an ingredient to get cooked – the ingredients are mentioned by their corresponding letter names.


Since they follow a 5 minute recipe procedure, the pasta was boiled, the vegetables blanched and the sauce was already prepared and packed. The quantity served for the price is well worth the money you pay. Totally impressed!


The pasta turned out to be deliciously drool worthy since I followed the steps to the T. The balance of the flavours, the creaminess of the sauce and the extra cheese gratings on the top made my day. HIGHLY RECOMMENDED.


Vegetarian Deluxe Meal: Now that is one platter! You know are having a great dinner when the soft lachha paranthas are gobbled up with a smooth creamy dal makhani, a sweet paneer lababdar, a healthy bowl of mixed vegetables, simple steamed rice, a mellow gulab jamun and a well prepared mint raita.  However the mixed vegetables were quite tangy and the rice was slightly undercooked.  RECOMMENDED.


Veg Hakka Noodles: I am very stringent when it comes to the simple yet delicious Hakka noodles and these guys passed my test. The noodles strings could have been thinner but were otherwise pretty appetizing. The finely cut jullienes of carrots, cabbage and bell peppers complimented the noodles and the subtle tanginess of vinegar was the icing on the cake. HIGHLY RECOMMENDED.


Being Chef Menu, Reviews, Photos, Location and Info - Zomato