Posted in cheese gunafa, chicken, chicken adana kebab, chicken shish touk, delhi, dessert, desserts, DLF cyber hub, food, food blogger, gluttonyguilts, gurgaon, gurgaon restaurants, hummus, kebab, lamb, lamb kebab, lebanese, lebanese cuisine, lebanese food, olive hummus, rice, Salad, things to do in delhi, Uncategorized, yamini chicken mandi rice

Zizo, DLF Cyber Hub, Gurgaon

Fattoush Salad: It is always considered “healthy” to begin a meal with a light sweet and savoury salad. My holiday lunch began with this light salad consisting of diced zucchini, cucumber, tomatoes, crispy pita chips and pomegranate seeds in a slightly tangy sauce. RECOMMENDED.

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Hummus Rasasfour: This is a special type of hummus served with pomegranate, molasses and diced chicken. The chicken pieces are extra juicy and have well imbibed the flavours of the molasses.

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Mixed Grill Platter: A refreshing break from the regular spiced laden Tandoori platter. The Turkish Adana and lamb kebabs were very juicy, firm, tender and resembled our very own Seekh kebab, albeit subtler but hot. Shish Touk was ohh-so-luscious with the goodness of mint  and smoked to perfection with butter. Iranian Urfa chicken kebab was slightly hotter, drier and saltier. RECOMMENDED.

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Yamini Chicken Manfi Rice: I shall call this Yemenese biryani. Two humongous pieces of chicken leg and breast on a bed of spiced rice is surely my dream meal. The rice was cooked in Yemenese spices as well as our coarse ones – black cardomam, cloves and black pepper and topped with caramelised onions. HIGHLY RECOMMENDED.

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Cheese Gunafa: I though desserts fashioned out of cheese were only the expertise of Europeans. But no, hell no, Middle Eastern cuisine also uses cheese to prepare delectable sugary bites. The cheese gunafa is warm and moderately sweet with fried vermicelli dipped in sugar syrup on top. Not to forget the finely chopped pistachios. HIGHLY RECOMMENDED.

Zizo Menu, Reviews, Photos, Location and Info - Zomato

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Posted in babaganoush, blueberry cheesecake, butter garlic sauce, cacic, cheesecake, chicken, chicken shish touk, delhi, dessert, fatayar, food, food blogger, gluttonyguilts, grilled prawn, grilled salmon, hummus, lebanese platter, mashed potatoes, meat fatayar, mediterranean cuisine, mezze platter, nonveg mezze platter, olive hummus, pan seared prawn, prawn, salmon, shish touk, tabbouleh, things to do in delhi, tiramisu, Uncategorized, zataar chicken

Laidback Cafe, M block market, Greater Kailash 2, New Delhi

Laidback café by the World of Shalom should be on your list if you want to experience authentic Mediterranean/Lebanese dishes with a comfortable ambience. The menu is extensive, though, covering continental as well as Asian dishes in which the restaurant excels as well. I had an unforgettable experience at this place and here are a few dishes that I tasted:

Non veg mezze platter: First, you dig into the succulent Zata’ar chicken which has a very thin crusty exterior and the lovely taste of tangy Zata’ar spices. Second, you bite the meat fatayar which is a fried fluffy envelope of finely minced lamb – the aroma of Mediterranean spices is extremely inviting. Third, you gorge upon the juicy chicken wings and get your hands dirty in the spicy tangy mixture. Fourth, the fine textured hummus, the creamy babaganoush, the healthy tabbouleh and the sour cacic go well with the meaty dishes. HIGHLY RECOMMENDED.

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Shish Touk – If bulky boneless pieces with the characteristic tanginess could be this soft is hard to believe. The well grilled capsicum and tomatoes have imparted their juiciness to the chicken and when the skewers are served with  sour salad of perfectly julienned bell peppers, onions, cabbage and tomatoes. HIGHLY RECOMMENDED.

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Rubiyan Mishwi: Pan seared prawns in garlic butter sauce is every sea food lover’s dream appetizer. But when those prawns have a creamy melt in the mouth texture with no foul aroma, you can not stop your self at just one. Coupled with a light onion, tomato and bell pepper salad with an occasional bite of chopped garlic, this dish is HIGHLY RECOMMENDED.

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Grilled salmon in Buerre blanc sauce: One bite will not be enough, trust me! The salmon is grilled to perfection with chewy interiors and slightly crusty exterior and topped with a white whine and butter based Buerre Blanc sauce which has a creamy texture and moderate consistency. And let us not forget the smoothest potato mash with aptly grilled vegetables drenched in a light tangy dressing with the European herbs and you have a winner of a dish. HIGHLY RECOMMENDED.

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Tiramisu: The perfect tiramisu gone slightly haywire because of the excess use of coffee powder on the top which lent a slightly butter flavour to the ensemble. RECOMMENDED.

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Blueberry cheesecake: The best cheesecake till date! This was not baked which was an added bonus because the soft chocolate base complimented the utterly mellow cheesecake with embedded blueberries. And the icing on the cake was the blueberry sauce with real mashed blueberries adorning the top. Why did I finish this? HIGHLY RECOMMENDED.

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Laidback Cafe Menu, Reviews, Photos, Location and Info - Zomato

Posted in bao, basil, betel leaves, bhaajhi, black rice, broth, coffee, delhi, dumpling, dumplings, food, food blogger, gluttonyguilts, hummus, kale, kebab, kulfi, lemongrass, minestrone soup, olive hummus, paan kulfi, pokchoy, pokchoy dumpling, progressive asian, pumpkin, quinoa, Salad, soup, sweet potato, thai green curry, things to do in delhi, Uncategorized

Kiara soul kitchen, M block market, Greater Kailash 2, New Delhi

A hard core non vegetarian can, on some days, relish an all vegetarian menu with the dominance of vegan specialities. Yes folks, I did the sin of this unusual gluttony and enjoyed every bit of it.

Kiara is focussing majorly on healthy meals which are calorie counted by a nutritionist and whose ingredients are sourced from organic farms. The chefs are not using an artificial flavours i.e. no ajinomoto and no MSG. All their sauces and gravies are prepared in house with the freshest ingredients and while tasting their delicacies, you can gauge that.

Assorted breads with hummus: More than the breads, I would like to talk about the three flavours of hummus here. The olive based regular hummus was good with a fresh grainy texture and slight hints of roasted cumin. The fennel based one is an innovative take on regular hummus with the humble hints of fennel powder and leaves. The last one was the apple and walnut hummus with zata’ar powder in it. The sweetness of apple perfectly compliments the grainy texture of crushed walnuts. The breads, particularly focassia and multi grain bun, could have been better although the pita bread deserves full praise. RECOMMENDED.

Quinoa and kale salad: This simple yet flavourful salad combines two super foods – quinoa and kale leaves. Full marks to the plating style – the salad is carefully placed in a glass bowl and adorned with broccoli in the flower petal style. The texture of the salad is crunchy due to the presence of onion and purple cabbage with the chewy softness of quinoa. The chilli dip with which the salad is served is one of a kind – silky texture with the goodness of sesame seeds and coconut milk. HIGHLY RECOMMENDED.

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Indonesian Minestrone soup: The soulful flavours of tomatoes, barley, coconut milk and sriracha sauce (made in house) made into a “shorba” style soup with the added benefits of mellow zucchini and mushroom. This soup is healthy and has a lovely creamy texture. HIGHLY RECOMMENDED.

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Basil and bean broth: Boiled beans along with finely chopped bell peppers and basil drenched in a light watery broth fashioned from dehydrated mushrooms and soya is your go to dish when you wish to have some thing light and healthy. And let us not forget the slight tangy hints in every drop. RECOMMENDED.

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Pokchoy Dumplings: A creamy mixture of chopped water chestnuts, mushrooms and carrots enclosed by a tiny pokchoy leaf and steamed to mellow perfection – I kept on gobbling and did not stop till seven. HIGHLY RECOMMENDED.

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Shakarkandi and kadoo kebab: A very unusual or rather scary combination – sweet potato and pumpkin prepared into a tender kebab served with tamarind chutney. The kebabs are luscious and the sweetness of sweet potatoes provide a different dimension to these kebabs. RECOMMENDED.

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Bao bhaajhi: The progressive Asian theme of this restaurant blossoms well in the bhaajhi – chopped zucchini, mushrooms and tomatoes in a lemon butter compote and served with three different baos – soft and sour steamed ones, baked ones and crispy baked one. RECOMMENDED.

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Black rice with paneer: Yes, Himalayan black rice with sweet corn, broccoli and paneer could be this good and appetizing. The rice is moist and has an adorable chewy texture which is hard to forget. HIGHLY RECOMMENDED.

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Thai Green Curry: That a Thai green curry can taste so flavourful even without the fish sauce speaks volumes about the skill of the chef here. The usual spicy and creamy texture is there and those firm vegetables as well. HIGHLY RECOMMENDED.

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Assorted kulfis: These kulfis denote the three prominent flavours of Asia – coffee from Indonesia, lemongrass from Malaysia and paan/betel from India. The usual bitter warm texture can be expected from the coffee kulfi and the palate refreshing flavours from the betel one (raw betel leaves used) but the subtle impression of lemongrass kulfi topped with sesame seeds is the one that will leave you flabbergasted. HIGHLY RECOMMENDED.

Kiara Soul Kitchen Menu, Reviews, Photos, Location and Info - Zomato