Posted in biryani, chicken, chicken biryani, delhi, dessert, desserts, dum biryani, imarti, jalebi, kashmiri soup, kulfi, mutton, paan kulfi, radisson blu, rogan josh, soup, things to do in delhi, Uncategorized, yakhni soup

Kashmir to Kabul – The Great Kebab Factory, Radisson Blu Plaza, Delhi Airport

Radisson does it again and with utmost poise. After experiencing their Thai restaurant Neung Roi, it was time for their Kashmir to Kabul food festival at The Great Kebab Factory.

The elaborate menu for this particular festival features an assortment of vegetarian as well as non-vegetarian kebabs, curries and biryani. The non vegetarian kebab platter is a sinful and delectable affair with mellow galouti kebabs, smoked buttery Sumac Jheengha (prawns sourced from Kashmir), Saufiyani Kashmiri kebab which are subtle yet smoky, fine, tender & crusty lamb chops or Tabak Maaz, black pepper laced luscious Murg Kanti kebab and crispy Ajwain fried fish. I only tasted lotus stem or Nadru ke kebab which had a lovely grainy texture.

Usually, such buffet spreads prefer to not concentrate around light beverages and breads but the vegetarian Yakhni soup with sweet breads, Sheermal, salty & watery Chaanch are there to relieve your belly from the onslaught of delicious main course.

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The Rogan Josh served here was excellent with the prominence of cumin seeds and tomatoes and went well with soft Afghani naans. The chicken biryani was flavourful with succulent chicken pieces.

The dessert platter could not be more sinful! The crispy jalebis with thick and smooth rabri, the saffron & pistachio infused milky kulfi, the refreshing Paan ice-cream, the tepid Kheer and the unusual apple halwa will fill your alimentary canal up to the brim.

Happy Eating!

The Great Kabab Factory - Radisson Blu Plaza Delhi Airport Menu, Reviews, Photos, Location and Info - Zomato

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Posted in bao, basil, betel leaves, bhaajhi, black rice, broth, coffee, delhi, dumpling, dumplings, food, food blogger, gluttonyguilts, hummus, kale, kebab, kulfi, lemongrass, minestrone soup, olive hummus, paan kulfi, pokchoy, pokchoy dumpling, progressive asian, pumpkin, quinoa, Salad, soup, sweet potato, thai green curry, things to do in delhi, Uncategorized

Kiara soul kitchen, M block market, Greater Kailash 2, New Delhi

A hard core non vegetarian can, on some days, relish an all vegetarian menu with the dominance of vegan specialities. Yes folks, I did the sin of this unusual gluttony and enjoyed every bit of it.

Kiara is focussing majorly on healthy meals which are calorie counted by a nutritionist and whose ingredients are sourced from organic farms. The chefs are not using an artificial flavours i.e. no ajinomoto and no MSG. All their sauces and gravies are prepared in house with the freshest ingredients and while tasting their delicacies, you can gauge that.

Assorted breads with hummus: More than the breads, I would like to talk about the three flavours of hummus here. The olive based regular hummus was good with a fresh grainy texture and slight hints of roasted cumin. The fennel based one is an innovative take on regular hummus with the humble hints of fennel powder and leaves. The last one was the apple and walnut hummus with zata’ar powder in it. The sweetness of apple perfectly compliments the grainy texture of crushed walnuts. The breads, particularly focassia and multi grain bun, could have been better although the pita bread deserves full praise. RECOMMENDED.

Quinoa and kale salad: This simple yet flavourful salad combines two super foods – quinoa and kale leaves. Full marks to the plating style – the salad is carefully placed in a glass bowl and adorned with broccoli in the flower petal style. The texture of the salad is crunchy due to the presence of onion and purple cabbage with the chewy softness of quinoa. The chilli dip with which the salad is served is one of a kind – silky texture with the goodness of sesame seeds and coconut milk. HIGHLY RECOMMENDED.

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Indonesian Minestrone soup: The soulful flavours of tomatoes, barley, coconut milk and sriracha sauce (made in house) made into a “shorba” style soup with the added benefits of mellow zucchini and mushroom. This soup is healthy and has a lovely creamy texture. HIGHLY RECOMMENDED.

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Basil and bean broth: Boiled beans along with finely chopped bell peppers and basil drenched in a light watery broth fashioned from dehydrated mushrooms and soya is your go to dish when you wish to have some thing light and healthy. And let us not forget the slight tangy hints in every drop. RECOMMENDED.

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Pokchoy Dumplings: A creamy mixture of chopped water chestnuts, mushrooms and carrots enclosed by a tiny pokchoy leaf and steamed to mellow perfection – I kept on gobbling and did not stop till seven. HIGHLY RECOMMENDED.

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Shakarkandi and kadoo kebab: A very unusual or rather scary combination – sweet potato and pumpkin prepared into a tender kebab served with tamarind chutney. The kebabs are luscious and the sweetness of sweet potatoes provide a different dimension to these kebabs. RECOMMENDED.

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Bao bhaajhi: The progressive Asian theme of this restaurant blossoms well in the bhaajhi – chopped zucchini, mushrooms and tomatoes in a lemon butter compote and served with three different baos – soft and sour steamed ones, baked ones and crispy baked one. RECOMMENDED.

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Black rice with paneer: Yes, Himalayan black rice with sweet corn, broccoli and paneer could be this good and appetizing. The rice is moist and has an adorable chewy texture which is hard to forget. HIGHLY RECOMMENDED.

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Thai Green Curry: That a Thai green curry can taste so flavourful even without the fish sauce speaks volumes about the skill of the chef here. The usual spicy and creamy texture is there and those firm vegetables as well. HIGHLY RECOMMENDED.

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Assorted kulfis: These kulfis denote the three prominent flavours of Asia – coffee from Indonesia, lemongrass from Malaysia and paan/betel from India. The usual bitter warm texture can be expected from the coffee kulfi and the palate refreshing flavours from the betel one (raw betel leaves used) but the subtle impression of lemongrass kulfi topped with sesame seeds is the one that will leave you flabbergasted. HIGHLY RECOMMENDED.

Kiara Soul Kitchen Menu, Reviews, Photos, Location and Info - Zomato