Posted in Angel hair pasta, Burrata, Cappelletti, cheese, cheese cake, dessert, desserts, gluttonyguilts, Gorgonzola, Gorgonzola cheese, gurgaon, gurgaon restaurants, Hand made pasta, italian, italian cuisine, Leeks, mascarpone cheese, Pasta, pasta recipe, pink sauce pasta, Quiche, red wine, shrimp, Shrimp cocktail, tiramisu, Uncategorized, wine

Artusi Ristorante,Golf Course Road, Gurgaon

If there is one cuisine I can have any time, anywhere, it is Italian. A cheese drenched and creamy dish with a glass of red wine – my my, the evening is set.

Artusi is a luxurious fine dine Italian restaurant located in One Horizon Centre. The decor is classical European with intricate chandeliers carrying mini candles hanging down from the top. The background music is mostly from Godfather and the paintings on the wall delicately beckon the art connoisseurs.

Artusi is well known for their authentic ingredients and freshly prepared hand made pasta. What could be more delightful than having Italian dishes straight from the kitchens of Italian moms!

Shrimp cocktail: Hats off to the presentation! The juicy shrimps lathered in pink cocktail sauce (Salsa Rosa), enveloped in a lettuce leaf and are served in a Martini glass. The sauce lends its creaminess and tanginess to the delicate shrimps.

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Burrata: So heavenly creamy! This fresh cheese was served with a crunchy toasted bread, plump cherry tomatoes and basil pesto sauce – a very light yet fulfilling appetiser.

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Torino di Pori: More cheese! The quiche or the cheese and leeks filled tart is creamy and has a crumbly texture. The Gorgonzola cheese adds more depth to this dish by lending its heavy buttery consistency.

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Cappelletti with mushroom: The minute delicate pasta pockets are indeed a sight to marvel at. And when they are filled with cheese and served with juicy mushrooms – Mama Mia!

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Paglia e Fieno: The finely prepared angel hair pasta – yellow and green colour – is artistically served in a tomato based creamy sauce with succulent mushrooms. The ensemble is very flavourful and slurpy.

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Tiramisu: I never ever had a better version of Tiramisu! The mascarpone cheese is so light, fluffy, airy and creamy and the sponge layer soaked in brandy and coffee is pretty thin. Do not forget to try this dessert.

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Artusi Ristorante in Piazza Horizon Menu, Reviews, Photos, Location and Info - Zomato

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Posted in macaroni, Pasta, pasta recipe, recipe, Uncategorized, veg recipe, whole wheat pasta

Recipe of macaroni

Ingredients

250 gm Macaroni

3-4 cloves of garlic

3-4 green chillies

5 tomatoes

2 medium sized onions

Garam masala

Salt

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Procedure

  1. Boil water in a pan and add salt and oil to it.
  2. Add macaroni to the pan and let it boil for 5-10 mins or till the time it becomes firm.
  3. Drain the water and add some oil to the macaroni so that it doesn’t stick together.
  4. In another pan heat some oil and add chopped green chillies and chopped garlic.
  5. Add chopped onions and sauté it till it becomes golden brown.
  6. Add chopped tomatoes and cook them till they become squishy.
  7. Now add garam masala, salt and macaroni to the pan and cook it till its done.

PS- if you are using whole wheat pasta then add tomato sauce also as whole wheat pasta doesn’t easily absorb the juice from the cooked tomatoes. The tomato sauce will make your pasta sweet so add a pinch of red chilli powder to it.