Peri Peri Exotic Veg Pizza: The crispy yet slightly thick wheat base with the optimal amount of cheese is a refreshing change. The paneer cubes, zucchini and sweet corn are perfectly grilled but could have been in a greater quantity though.
Veggie Heaven Pizza: Again a crispy wheat base with good quality cheese topped with baby corn, broccoli, sun dried tomatoes and mushroom which are perfectly grilled but could have been in a higher quantity.
Pappardelle in pesto sauce: Oh my! One of the best penne in pesto sauce I have tasted so far by a delivery outlet. The pesto sauce has the necessary bitter texture with optimal creaminess. The broccoli is juicy and the occasional bite of garlic is heavenly.
One of my favourite delivery outlets, Fresh Menu has recently launched a new menu and it was difficult for me to wait to try my hands on its lovely delicacies.
They have a daily food menu and I decided to try a Wednesday one.
Mushroom Fusilli Alfredo: You will find a hell lot of fusilli one white sauce with button mushrooms, but if the same dish comes with the addition of the juicy shiitake mushrooms, please do try it! The white sauce here was not too runny or too creamy – just the perfect consistency. Highly recommended.
Creamy Peppercorn Chicken Spaghetti: If there is a place serving pasta, I always chose spaghetti. Because it imbibes the flavours of the sauce so well! So this particular bowl of spaghetti was perfectly served in a slurpy yet creamy red sauce with the right amount of black pepper. Not to forget the succulent grilled chicken and firm vegetables. Highly recommended.
Red Velvet Swiss Roll: Perfect ending to a perfect meal! I have a thing for luscious Swiss Rolls and when they come in red velvet – my my! This one was so soft and so airy! Not to forget the moderate sweetness and the high quality cream.
If there is one cuisine I can have any time, anywhere, it is Italian. A cheese drenched and creamy dish with a glass of red wine – my my, the evening is set.
Artusi is a luxurious fine dine Italian restaurant located in One Horizon Centre. The decor is classical European with intricate chandeliers carrying mini candles hanging down from the top. The background music is mostly from Godfather and the paintings on the wall delicately beckon the art connoisseurs.
Artusi is well known for their authentic ingredients and freshly prepared hand made pasta. What could be more delightful than having Italian dishes straight from the kitchens of Italian moms!
Shrimp cocktail: Hats off to the presentation! The juicy shrimps lathered in pink cocktail sauce (Salsa Rosa), enveloped in a lettuce leaf and are served in a Martini glass. The sauce lends its creaminess and tanginess to the delicate shrimps.
Burrata: So heavenly creamy! This fresh cheese was served with a crunchy toasted bread, plump cherry tomatoes and basil pesto sauce – a very light yet fulfilling appetiser.
Torino di Pori: More cheese! The quiche or the cheese and leeks filled tart is creamy and has a crumbly texture. The Gorgonzola cheese adds more depth to this dish by lending its heavy buttery consistency.
Cappelletti with mushroom: The minute delicate pasta pockets are indeed a sight to marvel at. And when they are filled with cheese and served with juicy mushrooms – Mama Mia!
Paglia e Fieno: The finely prepared angel hair pasta – yellow and green colour – is artistically served in a tomato based creamy sauce with succulent mushrooms. The ensemble is very flavourful and slurpy.
Tiramisu: I never ever had a better version of Tiramisu! The mascarpone cheese is so light, fluffy, airy and creamy and the sponge layer soaked in brandy and coffee is pretty thin. Do not forget to try this dessert.
Cichhetti in Italian means “small bites” and is a regular favourite in the streets of Venice. Going by the same notion, Cichhetti by Mr. Beans is into serving calorie counted dishes which fulfil you but just in the right way with no overwhelmed belly. That way you are able to savour more dishes with no guilty pleasures.
Smoking Cranberry Jalapeño Cream Cheese dome: Cheese is smoked and infused with finely chopped garlic, jalapeños and olives and served with crunchy crackers, a spiced jam of raspberries & cranberries, sliced olives, jalapeños and green apple.
Cheddar & Chive Scones: Freshly baked English scones having a bitter flavour because of chives and served with the raspberries & cranberries spiced jam, butter and cream cheese. The scones have a soft yet crumbly texture.
Goth Aglio Olio in linguini: As if the magic of Aglio Olio was not enough that these guys prepared linguini in mushroom sauce. The flavour of the button, shiitake and porcini mushrooms is so enchanting and the pasta is super slurpy.
Coq Au Vin – Red Wine Chicken: Highly highly recommended! The juicy chicken legs and breast are served with crispy bacon strips, mashed potatoes and grilled baby onions, button mushrooms, beans and broccoli. The chicken is so tender that it readily comes off the bone and goes so well with the creamy mashed potatoes.
Vanilla & coconut panna cotta: First, the creamy yet smooth texture of this dessert will blow your mind. Second, the combination of vanilla and coconut is so mesmerising that you will want to savour this forever. Third, the tanginess of the strawberry sorbet goes compliments the panna cotta. Lastly the freshly baked meringues actually melt in your mouth.
BnB signature salad: Talk about the taste and talk about the presentation – everything was spot on. Specially the usage of wooden cutlery – so earthy, so rustic. The salad is subtle with the goodness of skinned oranges, fresh rockets leaves, crunchy roasted almonds, soft Buffalo cheese and pomegranate seeds.
Grilled vegetables pizza: Thin crust rules the roost these days and when slathered with a good quality warm mozarella cheese, leaves no stone unturned to astonish you. The juicy cherry tomatoes, sliced yellow and green zucchini, chewy mushrooms and tangy black olives contribute towards the loveliness of this masterpiece.
3 mushroom risotto: Subtle cheesiness, juicy and chewy shiitake, button and porcini mushrooms define this dish. Overall good taste but could have been more flavourful.
BnB Signature pasta: A version of the usual spaghetti carbonara. The way the cheese blends with the Al Dante spaghetti is phenomenal and when combined with firm not chewy bacon, this will blow your mind.
Orange garlic grilled fish: Top marks to the presentation. And equally top marks to the flavour and texture. The lightly crusted fish is so mellow plus the welcoming tang of orange with chopped garlic is so refreshing. The juicy grilled vegetables – yellow and green zucchini and mushrooms are well doused in the Italian herbs mixture.
Delivery: On time
Packaging: Sealed and hygienic
Big Jaws special pizza: Thin crust at it’s best! Even though the menu mentions “spicy chicken” and “hot marinara sauce” , the hotness and spiciness do not overpower. The fresh vegetables – olives, jalapenos, mushrooms, chunky chicken and fried basil leaves on a thin well baked base present a perfect pizza. Highly recommended.
Spaghetti-alla-carbonara – The spaghetti did not get stuck in the white sauce and that is where this dish gets full marks. The white sauce has the right quantity of cheese and cream and therefore the texture is neither too runny nor too sticky. The bacon is well sauteed though I wish it could have been slightly crispier. The pasta is slurpy to the point of being decadent and hence this dish is highly recommended.
Finally, I got an opportunity to taste the jaw drawing delicacies from Twigly which has captured the palates of many NCR dwellers. And after a long time, I was pleasantly surprised to give a 5/5 rating to every dish that I tasted from a delivery joint.
Beirut Chicken Sandwich: Firm loaves of multi grain breads enclosing shredded chicken, chopped onions, tomatoes and beetroot drenched in a creamy white sauce with the prominent flavour of black pepper. The chicken pieces are lusciously mellow and the freshness of the ensemble can give you a major food coma. HIGHLY RECOMMENDED.
Twigly Signature grilled Cajun Chicken: I expected the grilled chicken pieces to be tangy and spicy but nonetheless, their juiciness took my heart away. Moreover, the Cajun herbs had penetrated to the insides of the chicken pieces. These succulent babies, served with a creamy caper based sauce having a runny texture and freshly baked pita bread is a wholesome meal in itself. HIGHLY RECOMMENDED.
Veg chlorophyll pesto fista: It is tricky to prepare pesto sauce because the characteristic bitterness of the pesto sauce can mar the dish. But the sauce in this dish was perfectly balanced with the pasta cooked al-dante and fresh crunchy vegetables serving as the icing on the cake. HIGHLY RECOMMENDED.