Posted in bacon pizza, cheddar, cheese, cheesecake, cheesecake tart, chicken, chicken pizza, curly fries, defence colony, delhi, french fries, fried chicken, italian, italian cuisine, mushroom, mushroom sauce, Pasta, Pizza, spaghetti, things to do in delhi, truffle oil, Uncategorized, veg pizza, white sauce pasta

The Turkey Project, Defence Colony, New Delhi

The food industry continues to develop at an exponential pace and this has resulted in a mushrooming of outlets which fail to deliver on quality. So when you visit a small café specialising in Italian cuisine which surprises you with their unusual menu and mouth watering dishes, you know that you will have a good time.
Most of their dishes have the prefix “turkey” associated with them and from what I understood, this word signifies bacon and their experimentation with it. I really hope I am correct.
Frickens: The kind of crumb fried chicken available these days does not even remotely impress me. So when I binged upon this juicy boneless chicken strip crumb fried and adorned in tangy sweet sauce and mayonnaise, my taste buds went in a food coma. The best part is that the crispy exterior does not separate even after being kept for 15-20 minutes. HIGHLY RECOMMENDED.

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Fries: I am really not a big fan of fries even if they have donned a swanky appearance these days – curlies, crinkles, wedges and like. The ones served here were curly fries and drenched in a heart warming mixture of melted cheddar cheese, chopped onions and jalapenos. The quality of cheese is so good that it does not solidify even after an hour of being kept in open. HIGHLY RECOMMENDED.

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Santorini pizza: Such colours! The vegetables – bell peppers and olives are not over grilled and present a crunchy texture associated with freshness. The cheese is not overwhelming and spreads very beautifully on the thin crust. HIGHLY RECOMMENDED.

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Turkey pizza: Finally my dream has turned into a reality! A pizza exclusively dedicated to bacon – ohhh man, such heaven! The quality of bacon is again top notch with the lovely crunch and firmness intact. HIGHLY RECOMMENDED.

A truffled affair: My love for spaghetti reached new heights when I relished the slurpy spaghetti served here. Served with chewy mushrooms and sautéed in truffle oil, mushroom pate and garlic cream, this was a gourmand’s delight. The characteristic subtle bitterness of the mushroom paste adds to the maelstrom of flavours to this dish. HIGHLY RECOMMENDED.

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Cheesecake tart: If you are slightly hungry, this cheesecake is enough to fill your belly. Dense and smooth cheese cake over a firm tart base and topped with fresh mint leaves and thick nutella syrup will definitely leave you in splits.

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The Turkey Project Menu, Reviews, Photos, Location and Info - Zomato

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Posted in macaroni, Pasta, pasta recipe, recipe, Uncategorized, veg recipe, whole wheat pasta

Recipe of macaroni

Ingredients

250 gm Macaroni

3-4 cloves of garlic

3-4 green chillies

5 tomatoes

2 medium sized onions

Garam masala

Salt

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Procedure

  1. Boil water in a pan and add salt and oil to it.
  2. Add macaroni to the pan and let it boil for 5-10 mins or till the time it becomes firm.
  3. Drain the water and add some oil to the macaroni so that it doesn’t stick together.
  4. In another pan heat some oil and add chopped green chillies and chopped garlic.
  5. Add chopped onions and sauté it till it becomes golden brown.
  6. Add chopped tomatoes and cook them till they become squishy.
  7. Now add garam masala, salt and macaroni to the pan and cook it till its done.

PS- if you are using whole wheat pasta then add tomato sauce also as whole wheat pasta doesn’t easily absorb the juice from the cooked tomatoes. The tomato sauce will make your pasta sweet so add a pinch of red chilli powder to it.

Posted in amaretto, basil, blueberry, blueberry shake, cheese, cheese cake, coffee, dessert, fettucine, grilled prawn, italian, italian cuisine, kiwi, lemon viniagrette, maple syrup, mascarpone cheese, muskmelon, nutella, orange, Pasta, prawn, Salad, salmon, tarragon sauce, tiramisu, Uncategorized, waffles, white sauce pasta

Andrea’s Eatery, Select Citywalk, Saket, New Delhi

Authentic cuisine seems to be the rage these days and when coupled with “organic” and “healthy”, the foodies are bound to get something different yet exciting.
Located in the bustling Select Citywalk, this little restaurant is bound to keep you hooked to their amazing menu. All their ingredients are freshly imported and organically produced. No extra flavours, condiments or preservatives in their dishes, only pure culinary skill and technique here.
Another note: They have a policy of serving the leftover food to the beggars and homeless people near Select Citywalk – applause for this initiative!
Summer is back Italian Basil: When “organic” is the word, you expect fresh ingredients in your beverage with no syrups or artificial flavours. Same goes for this one. A refreshing concoction of Italian basil leaves and oranges with no extra zing is as home made as it can get. The bitterness of basil cuts the tanginess of oranges and the subtle sweetness of the ensemble is there to suit everyone. HIGHLY RECOMMENDED.

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Fresh Butter Garlic Prawns: This recipe is a local one from the famed Anjuna beach and does not disappoint you. The prawns are sourced from Cochin, so you get the authentic “prawn” flavour and are served with a green salad, butter based dip and French fries. The prawns are smoked to perfection with the shells intact with creamy and juicy insides but with a lesser amount of salt though. The citrus salad is amazing – spinach, lettuce and mustard leaves, yellow and red bell peppers and orange drizzled with light lemon vinaigrette. The crunchy leaves and vegetables coupled with the subtle tanginess of the dressing leave you asking for more.

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Pro-tip: You have to eat the prawns with the salad so that the flavours are balanced.
Though I really wished that the “garlic” in this dish was more prominent. HIGHLY RECOMMENDED.
Norwegian smoked salmon and cream: Drool worthy to the core! The smooth fettucine is prepared in home made Tarragon sauce and cream with smoked salmon and topped with grated cheese – mouth watering combination? The salmon is very subtly smoked and is tender and compliments the pasta well. The menu mentions that this should be served with sautéed organic greens but I was served with buttered crunchy garlic bread. RECOMMENDED.

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Cremino: Why did I taste this? A variation of our beloved Tiramisu, this is fashioned from Mascarpone cheese, Amaretto soaked in coffee and topped with cacoa dust and coffee flavoured cookies. Surprisingly the coffee is not bitter at all and is pleasant in taste with the cheese being so smooth and creamy that you can not stop once you start binging on this. HIGHLY RECOMMENDED.

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Blueberry Cherry Smoothie: Organic blueberries and cherries freshly grinded in fresh chilled yoghurt with no extra sugar or flavours – HIGHLY RECOMMENDED.

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Waffles: Served with Nutella, cream, butter, Maple syrup, musk melon and kiwi slices – a perfect breakfast item. The waffles were not airy and crunchy and had gone soft and chewy probably due to the time spent in clicking the perfect picture but when eaten with Nutella and cream – BOMB! The texture was brittle and crumbly though. RECOMMENDED.

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Andrea's Eatery Menu, Reviews, Photos, Location and Info - Zomato

Posted in balsamic chicken, bangkok street style chicken, chicken, delhi, flat noodles, grilled chicken, gurgaon, noodles, Pasta, quinoa, rice flat noodles, rice noodles, roasted chicken, south asian cuisine, spaghetti, Uncategorized, white sauce pasta

Me-Bo, MG Road, Gurgaon

In this age of fast paced life, the working class personnel are left with little time to enjoy a full meal, let alone prepare a decent one. It is a different matter altogether if you love cooking, but for those of us not interested in the culinary arts, ordering from a nearby delivery outlet remains the only option. And while availing that option, you can not always get a full meal which spares your belly too.

That is where Me-Bo comes in. When you have a varied range of cuisines to chose from – South Asian, Indian and Italian and these meals come in an air tight bowl, what more could you ask for? And they have healthier options as well – a smoothie bowl – who could have thought of that?

I recently chose to taste the following bowls from their extensive menu:

Bangkok street style chicken with glass noodles: I think I am slowly moving away from the usual noodles that we binge upon towards the lovely, soft and smooth glass noodles. And the ones here were steamed to perfection and served with juicy chicken and crunchy vegetables – bell peppers, purple cabbage, carrots and French beans topped with a coconut based creamy gravy. HIGHLY RECOMMENDED.

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Balsamic Chicken with Quinoa Bowl: At first look, it looks a healthier option: sour cream, tomato salsa/compote, blanched French beans, broccoli, zucchini, bell peppers and carrots, grilled chicken in balsamic vinegar sauce with fresh quinoa. But the taste is very average – sour cream being too sour, tomato salsa too tangy and chicken too sweet. The fresh vegetables and the quinoa are the saving grace of this bowl.

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Spaghetti Alfredo Bowl: In a white sauce based dish, the proportion of cheese and cream should be in optimal quantities. Too much of cheese can mar the dish by rendering the sauce thick. The same incidence happened here. The spaghetti was perfect, the vegetables crunchy, only if the the quantity of cheese was slightly lesser. RECOMMENDED.

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Tiramisu Jar: I ate this after a day of delivery and trust me, it was as good as new! The cream was airy and fresh, the biscuit crumbs crunchy and the banana slices smooth and sweet. HIGHLY RECOMMENDED.

Me-Bo: Meal in a Bowl Menu, Reviews, Photos, Location and Info - Zomato

Posted in bacon, butter chicken, cheese, dal makhani, delhi, fettucine, fusion, fusion food, indian, indian cuisine, italian, italian cuisine, mac n cheese, macaroni, mushroom, mushroom sauce, naan, Pasta, risotto, Salad, spring roll, Uncategorized, white sauce pasta

The Chatter House, Khan Market, New Delhi

Food innovation is the current trend in the food industry and restaurants experimenting with fusion food are sure to attract customers time and again. Because combination dishes invite a loyal fan following and I am one of those people who love to explore new cuisines, even the blend of two or more.
The Chatter House has earned a fine reputation for experimenting with dishes and boy, they have succeeded in changing our palette preferences. Who could say no their Blue Cheese Naan or Port Wine with chocolate syrup?

For our Rock n Roll fans, this is the perfect place with the framed posters of The Beatles, Def Leppard, The Eagles and what not with a rivalling playlist is sure to seduce you.
Butter Chicken Spring Roll: Fusion food at its best! Who could have thought of combining the staple curry of Delhiites with the famed Oriental snack item? The spring roll has a light and flaky exterior with tender chicken pieces inside. The chicken is slightly drizzled with the smooth and creamy butter chicken gravy which is served separately and you have to dip your spring roll in the curry to enjoy this mouth watering decadence. HIGHLY RECOMMENDED.

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Garden in a bowl: Fresh vegetables – black olives, carrots, broccoli and cherry tomatoes along with roasted almonds served in a tangy and creamy yoghurt and eggplant based dressing and garnished with smoked olive dust – healthy as well as light. HIGHLY RECOMMENDED.

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Blue cheese Naan: This dish has been the most talked about snack item since the inception of this place. The chewy naan is redolent with the pungent flavour of blue cheese and chopped pineapple are adorned on its top so as to cut the sharpness of the cheese. Served with our very own Dal makhni which is ohh-so-creamy and we have a winner here. HIGHLY RECOMMENDED.

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Bacon Wrap Mac n Cheese: Why in the name of heaven did I binge on it? Because I can not stop craving it. The melt-in-the-mouth macaroni drenched in creamy and cheesy sauce and wrapped in a bacon strip which is smoked to perfection – bacon is crispy but not chewy and the mac n cheese is not too cheesy. HIGHLY RECOMMENDED.

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Mushroom Risotto: Subtlety defines this – smooth and not so creamy texture of the mushroom sauce with a topping of cherry tomatoes. HIGHLY RECOMMENDED.

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Fettucine Fungi De Basco: Their fettucine is prepared in house and when combined in the creamy white wine based sauce with the addition of mushroom ragout – we could not keep our hands off! HIGHLY RECOMMENDED.

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The Chatter House Menu, Reviews, Photos, Location and Info - Zomato

Posted in bacon, bacon wrapped chicken sauasage, bacon wrapped sausage, chicken sausage, chilli mushroom, chocolate, chocolate cake, chocolate lava, delhi, dessert, mushroom, Pasta, pork sausage, ratatouille, ravioli, rose sauce, sausage, shrimp, spinach ricotta ravioli, tempura shrimp, tenderloin, Uncategorized, wasabi sauce, zucchini

PCO, D block market, Vasant Vihar

This place has been enticing the European food lovers for the past five years in the sophisticated circles of south Delhi and we feel slightly dejected to not know of such an exquisite place. The intricate interiors and the classic Spanish and French music playing in the background remind you of those Victorian movies set in the 1920’s.

Chef Bhagiratha, the executive chef of this restaurant is an experienced and talented chef and his touch is evident in the dearth and the complexity of the dishes available in the menu. All the ingredients are imported or sourced from quality sellers and the all the sauces are unprocessed. As he says, “We believe in serving the freshest sauces and dips.”

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Crispy tobasco zucchini chips with spicy dip: Thick slices of zucchini crumb fried and presented to you with in house tomato sauce – such novelty! The juicy zucchini chip blended so well with the crisp exterior and add to it the tangy and spicy sauce – short of words we are!

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Southern fried mushrooms with chilli garlic mayo: Half portion of a mushroom crumb fried with a lovely crisp perfection with least brittleness and topped with a warm dip of white and yellow cheddar cheese, jalapenos and chilli flakes. The mushroom was surprisingly mellow and the tangy and creamy sauce blew away a portion of our minds.

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Bacon wrapped chicken sausages with mustard mayo: One of the finest sausages which retained their firmness yet were tender and not chewy. The bacon – perfection is the word. It was not too chewy and did not choke your food pipe like the ones you encounter these days. The smoked crunch on the latter was the extra love.

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Tempura shrimp wasabi mayo: How come Chef Bhagirath is able to conjure such a thin, seamless crispy fired layer over his appetizers? This one was no different with the no brittleness and well cooked shrimps which weren’t stinking at all.

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Ratatouille Nicoise with saffron pilaf: The best one I have had till date. Smoked and grilled slices of aubergine, bell peppers, tomatoes and zucchini topped with a freshly prepared thick pesto sauce and cheddar shavings on a bed of the ratatouille sauce served with blossoming long grained aromatic rice. The ratatouille sauce is again freshly prepared and slight sweet and slightly tangy.

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Spinach and Ricotta ravioli in rose sauce: Melt in the mouth ravioli filled with a generous amount of finely chopped spinach and ricotta and drenched in a lovely rose sauce fashioned from red sauce mixed with butter and cream. The sauce has an adorable creamy texture but is not too heavy.

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Pan roasted tenderloin steak in three peppercorn sauce: The best tenderloin I have had till date: I was actually able to tear away the chewy chunks with a fork and knife. The tenderloin was doused in a thick sweet sauce and you could actually bite peppercorns within those chewy chunks. The smoked vegetables, especially asparagus were done so well that you actually wonder whether they are cooked or not. The flat potato chips were one of the finest and were prepared by pressing the boiled potatoes and frying them.

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German pork sausage: I am amazed with the supreme quality of their sausages: firm but not too chewy with the additional finesse of the minced meat. The mashed potatoes had a smooth and silky texture.

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Melting chocolate cake with fruit salsa: A thin chocolate shell including the warm melting chocolate which had an excellent runny texture served with chopped apples and pomegranate. Not too heavy on the stomach and the palate.

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PCO Menu, Reviews, Photos, Location and Info - Zomato

Posted in cheese, chicken, chicken dimsums, chicken wrap, choco brownie shakes, dimsums, fish, fish and chips, fried fish, momos, Pasta, shakes, Uncategorized, white sauce pasta

QRO Gourmeteriia by Darkhouse Cafe

A lot of hype was generated around this restaurant when it had opened and it is rightly so as QRO serves the most delectable shakes and pastas!  Pocket friendly for the students, the restaurant serves Continental food in addition to the usual Chinese and Italian.

So here are the dishes that I tried-

Baked Penne Mozarella- For all the cheese and pasta lovers out there, this is a perfect dish for you all. The goodness of penne combined with oodles of cheese is sure to win your heart. HIGHLY RECOMMENDED.

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Steamed Wheat Dimsums(chicken)- Well I am a huge dimsums fan and a restaurant serving the wheat ones is just heaven for me. These dimsums do have some amount of refined flour in them so as to stop the dough from getting blacked. The dimsums have a dense chicken filling and you don’t need any dip to go with it. HIGHLY RECOMMENDED.

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Choco Brownie Shake- I have finally found my favourite shake in the town ! Choco Brownie Shakes are served everywhere but QRO sure knows how to make them the best. It is thick(as shakes should be!) and have a right amount of sweetness.It surprises you, delights you and casts a spell on you. HIGHLY RECOMMENDED.

Fish and Chips- I love this British street food but have never seen it served in a café. The fish had a subtle taste and a flaky texture.The dip was delectable and was the highpoint of the whole dish. RECOMMENDED.

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BBQ Chicken Wrap- Try all the dishes here but never try their wraps as they don’t make them good. The BBQ chicken was sweet in taste and there wasn’t much sauce in the wrap which proved extremely difficult to eat it.

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