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Winter special – Dehradun and Mussoorie diaries

I could never understand the fondness associated with Mussoorie amongst the hearts of the north Indians. In the 29 years of my not-so-boring life, I had never been in Mussoorie for than an hour and that too whilst visiting some village while crossing it.

And the title of “Queen of the Hills”? Maybe the Britishers gave that title. But I had to find out, enough years had already passed.

A friend’s reception at Dehradun brought the perfect opportunity Dehradun, Mussoorie and Dhanaulti. A mutual friend and travel buddy had some exigency, so I was left solo to wander these lands.

2018 winters bloomed early and below 10 degrees temperature was expected to hover on. After bidding goodbye to Nanda Devi Express, the biting cold welcomed me at 5:45 a.m. at Dehradun. I took the local taxi from the railway station to J.P. Manor, Barlowgunj which comes 4km before Mussoorie.

The taxi driver was a local Pahadi and kept on assuring me that I will be able to withstand the chill as I was shivering like hell despite the fact that only my eyes were visible. I was alone so slightly scared of catching the commonest of all colds.

It took me just an hour and a half to reach J.P. Manor and the journey from the taxi to the hotel reception was a battle between my body and the morning chill. Ask my knees, they will tell you better.

The staff at J.P. Manor was extremely helpful and courteous. Since the rooms were not available as the check out time is 2pm, they offered me the spa facilities for refreshing myself. They also upgraded my booking with least charges when one of the rooms got an early check out at the Valley View Tower.

And trust me, the room was fabulous with French windows, shared lawn and a view to die for. The only caveat was or were the monkeys who were monkeying around the lawn premises. I could only open the curtains and not windows. Sigh!

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And these naughty apes got more excited as my heavenly English breakfast came. The sight of omelette, bacon and sausages must have excited them and they kept on knocking on the window.

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An hour’s sleep and I was ready to visit Dhanaulti. The local taxi stand at Mussoorie has a good amount of experienced drivers who know the ways in and around. I was advised to visit the Eco park at Dhanaulti and the Mall road considering the shortage of time.

The road connecting Mussoorie and Dhanaulti is a winding one and offers spectacular views of the Greater Himalayas. I constantly bothered the taxi driver to stop at such locations and he told me eagerly about the various peaks visible. Kedarnath and Badrinath being some of them.

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I expected the Eco park to be just another playful park for kids, but the sight surprised me. The area is pretty close to a virgin forest where the vegetation is left in its most natural state. The greenery reminded me of the Maphland Sacred Grove at Shillong. The towering Deodars and Pine trees were in full bloom and the air was cold but fresh. The silence of the park was broken down by our footsteps and the monkeying around of the monkeys.

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I wished to go deeper into the woods but was scared of the monkeys. I have already gone through the Rabipure series against a cat bite. Hell no I am going for that again!

There were many gazebos and swings on which you could relax and revel in the serenity.

After the tryst here, I requested the driver to take me to those step farms where cauliflowers are planted. I expected a vibrant scene but got a very dry terrain. The locals told us that monsoon is the time of fully bloomed cauliflowers. Better luck next time.

The journey from Dhanaulti to the Mall road was slightly dreadful as my altitude sickness came back and the heaviness in my head increased fourfold. I was dropped at the Picture Palace from wherein I started exploring the bylanes of Mussoorie. The road is dotted with a plethora of cafes, bakeries, woollen apparels shops and of course the Maggie & the momos vendors. My first destination was the ropeway to the Gun Point hill so had to keep an empty stomach.

While the ropeway vault was full of newly-wed couples stealing a selfie or an embrace (which I tried to overlook), the underlying view was refreshing.

Gun Point hill was slightly disappointing because of the clichéd outlets there. Or rather I played those games in my childhood that they no more the charm anymore. But if you have a book to read, an empty belly to hog on to the piping hot Maggie and ample time to bask in the blazing sun, then please take a table for some time.

The Maggie definitely warmed my insides and the sunlight the exterior of course. My altitude sickness also got relieved. I could not see the Camel back road from there although I was advised that it will be visible from there.

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My target was to reach the hotel by 5pm because I had no intention of facing the zero degree temperature after an eventful day. I got free earlier though, at 4pm, after having a freshly brewed cuppa of Earl Grey tea at a café.

Since I had not slept in the train because of small berths and cool temperatures, I went into a short lived slumber before heading to Café Manor – the hotel’s Italian dining restaurant.

I ordered my favourites – chicken ravioli in white sauce and vegetables loaded pizza. The ravioli was freshly prepared and had the right quantity of cheese and cream. The veggie pizza when brought for the first time was slightly burnt but after a request by the manager, a second version was provided which was perfection. The quantity and quality both are excellent here.

The second day was reserved for the journey to Dehradun and trust me it was not an easy one. The winding roads wreaked their havoc  again and deep breaths were my only respite. Though when the cab driver took the car through the greenery loaded area of Garhi Cantt, I was in for a peaceful drive.

I checked into Saffron Leaf (where my friend’s reception party was due) and ordered a chicken sandwich. I was extremely surprised by the quantity of the breakfast – the potato wedges and the coleslaw were the icing on the cake! After a brief period of reading and resting, I was ready for the Buddhist Monastery in Clement town.

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After a drive of about 4km, prayer flags greet you as are en route to the monastery. It is a huge complex having a slew of stupas, temples, rotating drums and gardens. The setting sun casted a beautiful shadow around the huge Buddha statue and it becomes worthwhile to take a snap before it gets dark as well as late.

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The evening was spent at the Singh Sour Bar where the myriad variety of momos will baffle you. Vegetarian, paneer, chicken, mutton and cheese – you name it, they have it. We explored the vegetarian, vegetarian cheese, chicken and mutton momos and they were all food gasmic. The cheese ones tasted as if a small portion of Domino’s pizza had been enclosed in the momos sheet.

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And the evening would have incomplete without grabbing a sweet bite at Ellora’s Melting Moments. We tried Cinnamon Danish and Christmas Brownie and somehow I felt that the place is over rated. The Danish is supposed to be flaky & airy and instead it was doughy & chewy. The brownie was good but could have been better.

The second day began with a visit to Sahastradhara. It is situated on the outskirts of Dehradun and is usually thronged by Hindu believers. There are sulphur springs situated here and the waters are believed to heal one of diseases. But somehow I felt that this place would have been picturesque a few years back but is now marred by garbage and people bathing in it. The streams have a lesser amount of water which sometimes stagnates because of the underlying garbage. Nevertheless, the place is tranquil and the numerous tiny cascades with the music of flowing water provide a serene atmosphere.

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It is advisable to be wary of the transportation issues while visiting this place. Ola/Uber does not work here and a solitary auto came to our aide when we wanted to go back to city.

Dehradun is known for many cozy cafes serving comfort food and who am I to turn down the delicious affairs of these outlets? We wanted to explore The Orchard while enjoying the view of the mountains but unfortunately it open at 1pm. We decided to visit Café Marigold instead and the visit reminded us of our college days.

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The menu is not very extensive but the quality is to die for. The penne alfredo was beyond perfection and the maple syrup pancakes were charismatic save for a few raw bites. The honey lemon ginger tea actually tastes like the ingredients used for preparing it and Marigold special Coffee is their unique offering, which I did not taste because of my aversion to caffeine.

Overall the visit to Dehradun was refreshing and I fell in love with the ubiquitous greenery. The bougainvilleas in myriad colours, the sunflowers and the enormous roses are charming and beckon you to come here again and again.

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Posted in chicken, chicken sandwich, delhi, food, food blogger, gluttonyguilts, grilled chicken, grilled chicken sandwich, Pasta, penne pasta, pesto, pesto sauce pasta, pita, pita bread, sandwich, things to do in delhi, Uncategorized

Twigly, Munirka, New Delhi

Finally, I got an opportunity to taste the jaw drawing delicacies from Twigly which has captured the palates of many NCR dwellers. And after a long time, I was pleasantly surprised to give a 5/5 rating to every dish that I tasted from a delivery joint.

Beirut Chicken Sandwich: Firm loaves of multi grain breads enclosing shredded chicken, chopped onions, tomatoes and beetroot drenched in a creamy white sauce with the prominent flavour of black pepper. The chicken pieces are lusciously mellow and the freshness of the ensemble can give you a major food coma. HIGHLY RECOMMENDED.

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Twigly Signature grilled Cajun Chicken: I expected the grilled chicken pieces to be tangy and spicy but nonetheless, their juiciness took my heart away. Moreover, the Cajun herbs had penetrated to the insides of the chicken pieces.  These succulent babies, served with a creamy caper based sauce having a runny texture and freshly baked pita bread is a wholesome meal in itself. HIGHLY RECOMMENDED.

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Veg chlorophyll pesto fista: It is tricky to prepare pesto sauce because the characteristic bitterness of the pesto sauce can mar the dish. But the sauce in this dish was perfectly balanced with the pasta cooked al-dante and fresh crunchy vegetables serving as the icing on the cake. HIGHLY RECOMMENDED.

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Twigly Menu, Reviews, Photos, Location and Info - Zomato
 

Posted in baked potatoes, cheese, chicken pizza, delhi, delivery outlet, gluttonyguilts, Pasta, penne, penne pasta, Pizza, things to do in delhi, Uncategorized, veg, vegetables, vegetarian, white sauce pasta, whole wheat pizza base

The Pepper Kitchen, Malviya Nagar, New Delhi

Vegetable toasties: Crunchy toasties slathered with a very fine layer of cheese and chopped vegetables does entice you. The extra salt mars the dish, however. RECOMMENDED.

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Cheese baked potatoes: A very simple dish fashioned into a delight! The warm running cheese baked in the mushy potatoes with skins does capture your heart. HIGHLY RECOMMENDED.

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Alfredo pasta: The penne was cooked al dante but the quantity of white sauce could have been better – it was sticking to the pasta and not in a very good way. RECOMMENDED.

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Makhani chicken pizza: Another pizza on a wheat base and the effort is highly appreciated. The chicken chunks are flavourful but pizza base could have had a more appetizing and creamier version of the sauce.

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Pepper Kitchen Menu, Reviews, Photos, Location and Info - Zomato