Posted in amaretto, basil, blueberry, blueberry shake, cheese, cheese cake, coffee, dessert, fettucine, grilled prawn, italian, italian cuisine, kiwi, lemon viniagrette, maple syrup, mascarpone cheese, muskmelon, nutella, orange, Pasta, prawn, Salad, salmon, tarragon sauce, tiramisu, Uncategorized, waffles, white sauce pasta

Andrea’s Eatery, Select Citywalk, Saket, New Delhi

Authentic cuisine seems to be the rage these days and when coupled with “organic” and “healthy”, the foodies are bound to get something different yet exciting.
Located in the bustling Select Citywalk, this little restaurant is bound to keep you hooked to their amazing menu. All their ingredients are freshly imported and organically produced. No extra flavours, condiments or preservatives in their dishes, only pure culinary skill and technique here.
Another note: They have a policy of serving the leftover food to the beggars and homeless people near Select Citywalk – applause for this initiative!
Summer is back Italian Basil: When “organic” is the word, you expect fresh ingredients in your beverage with no syrups or artificial flavours. Same goes for this one. A refreshing concoction of Italian basil leaves and oranges with no extra zing is as home made as it can get. The bitterness of basil cuts the tanginess of oranges and the subtle sweetness of the ensemble is there to suit everyone. HIGHLY RECOMMENDED.

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Fresh Butter Garlic Prawns: This recipe is a local one from the famed Anjuna beach and does not disappoint you. The prawns are sourced from Cochin, so you get the authentic “prawn” flavour and are served with a green salad, butter based dip and French fries. The prawns are smoked to perfection with the shells intact with creamy and juicy insides but with a lesser amount of salt though. The citrus salad is amazing – spinach, lettuce and mustard leaves, yellow and red bell peppers and orange drizzled with light lemon vinaigrette. The crunchy leaves and vegetables coupled with the subtle tanginess of the dressing leave you asking for more.

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Pro-tip: You have to eat the prawns with the salad so that the flavours are balanced.
Though I really wished that the “garlic” in this dish was more prominent. HIGHLY RECOMMENDED.
Norwegian smoked salmon and cream: Drool worthy to the core! The smooth fettucine is prepared in home made Tarragon sauce and cream with smoked salmon and topped with grated cheese – mouth watering combination? The salmon is very subtly smoked and is tender and compliments the pasta well. The menu mentions that this should be served with sautéed organic greens but I was served with buttered crunchy garlic bread. RECOMMENDED.

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Cremino: Why did I taste this? A variation of our beloved Tiramisu, this is fashioned from Mascarpone cheese, Amaretto soaked in coffee and topped with cacoa dust and coffee flavoured cookies. Surprisingly the coffee is not bitter at all and is pleasant in taste with the cheese being so smooth and creamy that you can not stop once you start binging on this. HIGHLY RECOMMENDED.

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Blueberry Cherry Smoothie: Organic blueberries and cherries freshly grinded in fresh chilled yoghurt with no extra sugar or flavours – HIGHLY RECOMMENDED.

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Waffles: Served with Nutella, cream, butter, Maple syrup, musk melon and kiwi slices – a perfect breakfast item. The waffles were not airy and crunchy and had gone soft and chewy probably due to the time spent in clicking the perfect picture but when eaten with Nutella and cream – BOMB! The texture was brittle and crumbly though. RECOMMENDED.

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Andrea's Eatery Menu, Reviews, Photos, Location and Info - Zomato

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Posted in asian cuisine, bao, cheese cake, chicken, chilli chicken, delhi, dimsums, fish, french fries, fried fish, grilled fish, italian cuisine, japanese cuisine, kebab, oriental cuisine, Pizza, prawn, prawn tempura roll, sushi, tart, Uncategorized, white sauce pasta

The Junction, Hauz Khas, New Delhi

This new property in Delhi is actually a junction of multiple cuisine trains. Spread across a huge area with different sections, this one boasts of a distinct sushi and dimsums bar, The Big Baker with a lovely assortment of desserts, a pizzeria, an outdoor seating area under the shade of trees (full marks for that) and indoor fine dine area. The Junction redefines the word multi-cuisine for you by serving multiple cuisines from all the courses. Here are a few of them that I recently tasted:

Veg pizza: The thinnest crust with a lovely succulency and the chewiness and juiciness of yellow and green zucchinis should not be missed. HIGHLY RECOMMENDED.

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Chicken dimsums: The exceptionally thin exterior is attractive but the extremely tangy flavour of the mine chicken mince is not acceptable.

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Mushroom wantons: I usually avoid wantons because they are deep fried but I could not keep my hands off this one. The finely chopped mushrooms were enveloped in a chewy exterior whichw as fried to crispy perfection. HIGHLY RECOMMENDED.

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California roll: Their sushis are a must try and this one was a burst of subtle flavours – sweet, tangy and piquant. HIGHLY RECOMMENDED.

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Mac n cheese: Ahh, the gooey cheese works its magic again! The al dante macaroni drenched in warm parmesan with bits of chicken is one dish which you would not want to miss! HIGHLY RECOMMENDED.

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Veg mezze platter: I have never ever tasted a mezze platter like this one! For the first time, the pita breads were slathered with butter and were soft yet crispy – the characteristic brittleness was absent here. Additionally, the beetroot flavoured dip was ohh-so-delicious! HIGHLY RECOMMENDED.

Prawn dimsums: If you leave the intense watery aroma of prawns aside, the these dimsums are heavenly! The skin and the filling are perfect and better than the chicken ones here.

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Chicken and cashewnut dumplings: Who could have thought that the nuttiness and crunchiness of the cashewnuts could be used to innovate the usual chicken dimsums? These guys did and it turned out excellent! And the form of these lovelies are way too attractive. HIGHLY RECOMMENDED.

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The Junction Menu, Reviews, Photos, Location and Info - Zomato

Posted in beer, brewery, mumbai, Pizza, prawn, Uncategorized

British Brewing Company, Sakinaka, Mumbai

Located in Sakinaka, this is a must visit resto-bar if you love beer and are daring enough to explore the varied flavours in which the beer is brewed.

The pub gives the vibes of a typical English watering hole with beer related paraphernalia and posters of famous retro bands adorning the walls. They have a great music collection and the usual favourites will compliment your beer evenings.

The service is swift here and the servers are courteous enough to get your dishes warmed repeatedly.

Apple cider beer: A sweet and slightly tangy flavour of the apple cider combined with the bitterness and frothiness of freshly brewed beer is so out of this world. HIGHLY RECOMMENDED.

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Butterfly Prawn: The prawns served here are the freshest catch – you can actually taste the watery subtleness in the lightly tossed shrimps. The light pungency of garlic and onions adds more depth to this dish. HIGHLY RECOMMENDED.

 

Half and half basil pesto chicken and keema pizza: Thin crusted with soft gooey cheese and flavourful toppings. HIGHLY RECOMMENDED.

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British Brewing Company Menu, Reviews, Photos, Location and Info - Zomato

Posted in appam, calamari, chicken, chicken 65, chicken dosa, chutney, delhi, dosa, fish, mutton, mutton stew, paneer 65, pomfret, prawn, south indian, south indian cuisine, stew, Uncategorized

Coastal Reef, Galleria market, DLF phase 4, Gurgaon

With the spate of authentic regional cuisine based restaurants increasing, can the delicious coastal ones be far behind? Hell no! And since the famed Galleria market is bustling with new eateries now and then, expect a South Indian setup to show up there.

Costal Reef is located in the Galleria market and has a beautiful ambience which will take you to the lands of beaches and subtle vines. There are customized chandeliers with oval bulbs adorning the roof and some tendrils and vines circling the railing shaped interiors on the walls. The service is top notch and the attendants do know about the cuisine and will recommend you dishes according to your preferences.

Sea food platter: Fish, crab, calamari and prawn – you name it and they have it. And each item is so uniquely created that you will be amazed beyond imagination. The crab meat is finely minced and cooked with curry leaves and coarse spices – the resultant is a fine sweet chewy dish with the hotness of garlic, onion and black pepper. The calamari roundels are coated in turmeric based mixture and fried as it is; the resultant not so appealing to me because of extra salt. The fish is so darn soft and grilled well but could have had a little more crust. It is slightly spicy, thus having that extra edge. The prawns are sweet and cooked well in garlic, ginger and curry leaves – expect explosion of myriad flavours. RECOMMENDED.

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Chicken 65: This Andhra based dish is known for its fiery eruption on the palette and this was no different. The boneless pieces were hot, crusty on the outside and chewy on the inside and went well with the fried curry leaves. HIGHLY RECOMMENDED.

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Paneer 65: Honestly speaking, this was a subtle version of a real paneer 65. The cottage cheese cubes were soft and raw and fried in a spicy mixture – the fried crust was actually coming out of the cubes.

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Fry Pomfret: My first experience with pomfret was not as good as expected. The spices did not penetrate the fish at all and there was a need of salt in them.

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Chicken dosa: Let us get over our usual aloo dosa, because dosa is too delicious to resist! The finely minced chicken was full of spices, tangy and hot. The dosa was paper thin and crispier than any dosa you have ever had. HIGHLY RECOMMENDED.

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Mutton stew with Appam: The stew was hot, light and had vegetables in addition to the succulent mutton pieces. It should have been a bit denser though. The appam was again light, fresh and thin but could have been a little bit fluffy. RECOMMENDED.

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Coastal Reef Menu, Reviews, Photos, Location and Info - Zomato

Posted in asian cuisine, big wong, chicken, chicken satay, delhi, dimsums, dumpling, fish, grilled fish, japanese cuisine, oriental cuisine, prawn, prawn tempura roll, salmon sushi, sushi, Uncategorized

Big Wong, D block market, Vasant Vihar, New Delhi

Let us move on over the Chinese dishes created in Indian flavours. Because authenticity of experience is so in demand these days. We wish to savour the real flavours of the Oriental and Thai dishes and this is where Big Wong comes in.

Let me get straight to the point. Big Wong is one if the few places high in flavours – the subtlety of their dimsums and non vegetarian preparations is a force to reckon with. And the ambience is a tad bit different from classy oriental environment. They have an amazing collection of retro, rock n roll and heavy metal songs which amps up the atmosphere.

I had a beautiful dinner there recently and I am able to recreate my experience here:

Chicken dimsums in thai herbs: I am amazed at the super soft and moist skin of the dimsums offered by Big Wong. And this particular one was no different. Add to it the sweet thai sauce with the prominence of lemon grass and what you get is an explosion of flavours. And let us not forget the freshness of the minced chicken. HIGHLY RECOMMENDED.

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Chicken dimsums in home made sauce: This one was responsible for giving me a major cough and sneeze attack. Because I was already suffering from cold and this was fiery hot with red chilli kernels dipped in soy sauce. HIGHLY RECOMMENDED for spice lovers.

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Prawn dimsums in thai herb: Whole prawns wrapped in soft dimsum sheets and topped with a light and sweet sauce. The freshness of lemongrass is so profound here, giving you an authentic Thai experience. HIGHLY RECOMMENDED.

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Thai basil fish: How can these guys make simple fish dish so out of the world? The fish pieces had a slightly crispy exterior and mushy interiors and were hot yet sweet in taste. The freshness of the fish is commendable here. HIGHLY RECOMMENDED.

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Chicken sake wine: If the softness of the chicken can be retained even after cooking it in heavy sauces, then the chef should be given an award. The chicken was so delicate and soft with ginger dominating the flavours. HIGHLY RECOMMENDED.

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Crab stick: Fresh and sweet as expected.

Tuna nigiri: Sweet again

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Prawn dumplings: Soft again with the fineness of prawn mince.

Corn and water chestnut dumplings: The freshness and crunchiness of water chestnut compliments the delicateness of sweet corn kernels. RECOMMENDED

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Crystal chicken dumplings: Moist to the core with super thin skin, this one is a tad bit different from the crystal dumplings served at other outlets. RECOMMENDED

Spicy salmon roll: Crispy but smelly and not very spicy.

Curry prawn dumplings: If you are a fan of the famed Thai green curry, you will fall head over heels with this one. The dainty prawn dumplings are warm and firm and adorned with a fine thai green curry. The profoundness of coconut milk, lemon grass and thai herbs is relishing.  HIGHLY RECOMMENDED.

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Big Wong Menu, Reviews, Photos, Location and Info - Zomato

Posted in bruschetta, cheese cake, chocolate, crepes, delhi, dessert, focaccia, gurgaon, Healthy, italian cuisine, lettuce, Pasta, prawn, ravioli, Salad, soup, spinach, sweet, tiramisu, toast, tomato soup, Uncategorized, white sauce pasta

Café Amaretto, South Point Mall, Golf Course Road, Gurgaon

Nestled in a niche corner of the South Point Mall, this dainty little café should be on your list if you want to experience authentic fine dine style Italian cuisine with beautiful art paraphernalia adorning the walls of the place. Welcome to Café Amaretto, an elegant yet classy place with a touch of artsy grace.

The place is done up in soothing white interiors reminding you of the typical Italian restaurants and in the evening, this café is lit up in romantic lights, thus amplifying the ambience.

Shayal Taunk, the owner of this lovely place, is an enthusiastic young entrepreneur with a taste of the Italian way of life. She started this café as an art gallery but eventually, she converted this into a full fledged Italian restaurant where you can explore the paintings and buy them as well along with the best of what Italy has to offer in gastronomy. So let me offer my insights on the enchanting dishes offered here :

Focaccia: The taste of warm and freshly baked focaccia in winters is enough for a person to go into food coma. And the ones baked by Café Amaretto is worth mentioning. The bread is warm, soft from the inside and slightly crispy from the outside with the subtle flavours of fresh garlic, thyme, bell peppers and red jalapeno prominent in it.

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Bruschetta platter: The platter showcases caponata, yellow bell pepper and tomato feta cheese bruschetta sprayed with white sesame and is one of the best I have ever tasted. The tomato and feta cheese one is the finest among the three – with the fresh dainty juliennes of tomato and soft and salty feta cheese over a thin toast. The caponata bruschetta has finely chopped onions and eggplant with sweetness dominating it. The yellow bell pepper one is well balanced and soft.

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Pan fried prawns with garlic chips: Finally there is a place where the prawns are not smelly enough to destroy your appetite. The pan fried prawns are kept over thin slices of orange and topped with lemon butter sauce and garlic chips. The prawns are well cooked, soft and chewy. The presence of orange slices gives the dish a slightly sweet flavour in addition to the subtle tanginess of the sauce. The garlic chips are fried though not deep fried thus retaining the pungency and the added caramelized flavour.

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Tomato Basil Soup: We really need to move over the ready to make tomato soups, because hey, they are laden with preservatives and not good for health at all! And the flavours are not captured well in them. The one presented here is freshly prepared and will make you yearn for it, especially since the winters are here. The consistency of the soup is thick and the presence of chopped garlic and basil leaves provide some bitterness to an otherwise sweet and tangy soup. This one is served with buttered toast.

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Mushroom salad: These days, chefs are experimenting with mushrooms quite frequently and yes, we are not complaining at all! The salad here is made with fresh and juicy button mushrooms which are finely sliced and mixed well with peanuts, garlic chips and rice puffs. Myriad flavours live in this salad: sweetness and tanginess due to the sauce and onions, crunchiness because of peanuts and rice puffs and chewiness because of mushrooms. The thin slices of garlic chips provide the extra pungency to an already rich salad.

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Ravioli with tomato bread filling in lemon butter sauce: Of all the raviolis I have had, this has to be the most exquisite one. The ravioli is soft and freshly made and is filled with a fresh and fine mixture of tomato and bread. The ravioli is literally melt in the mouth. And the sauce accompanying it makes it that way. The sauce is subtly tangy and creamy and complements the ravioli well.

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Spinach and Ricotta crepes: The crepes are mushy and creamy from the inside and flaky from the outside with a very fine mixture of spinach and ricotta cheese. The sauce is tomato based and is freshly made with the balance of creaminess, tanginess and sweetness. The presence of walnuts provides an extra crunchiness to an otherwise melt in the mouth dish.

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Chicken with black pepper and mushroom sauce: The chicken is extremely soft and flavourful with the sauce slightly spicy and bitter. The chicken is served with juicy and chewy mushrooms and crispy zucchini chips.

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Ricotta cheesecake with strawberry sauce: The cheesecake is soft but firm, and the saltiness, tanginess and sweetness in it are finely balanced.

Salted caramel: Served on a biscuit base, the cream has prominently salty and slightly sweet.

Tiramisu: It tasted quite bitter to me though it was heavenly soft.

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Cafe Amaretto Menu, Reviews, Photos, Location and Info - Zomato