If there is one cuisine I can have any time, anywhere, it is Italian. A cheese drenched and creamy dish with a glass of red wine – my my, the evening is set.
Artusi is a luxurious fine dine Italian restaurant located in One Horizon Centre. The decor is classical European with intricate chandeliers carrying mini candles hanging down from the top. The background music is mostly from Godfather and the paintings on the wall delicately beckon the art connoisseurs.
Artusi is well known for their authentic ingredients and freshly prepared hand made pasta. What could be more delightful than having Italian dishes straight from the kitchens of Italian moms!
Shrimp cocktail: Hats off to the presentation! The juicy shrimps lathered in pink cocktail sauce (Salsa Rosa), enveloped in a lettuce leaf and are served in a Martini glass. The sauce lends its creaminess and tanginess to the delicate shrimps.
Burrata: So heavenly creamy! This fresh cheese was served with a crunchy toasted bread, plump cherry tomatoes and basil pesto sauce – a very light yet fulfilling appetiser.
Torino di Pori: More cheese! The quiche or the cheese and leeks filled tart is creamy and has a crumbly texture. The Gorgonzola cheese adds more depth to this dish by lending its heavy buttery consistency.
Cappelletti with mushroom: The minute delicate pasta pockets are indeed a sight to marvel at. And when they are filled with cheese and served with juicy mushrooms – Mama Mia!
Paglia e Fieno: The finely prepared angel hair pasta – yellow and green colour – is artistically served in a tomato based creamy sauce with succulent mushrooms. The ensemble is very flavourful and slurpy.
Tiramisu: I never ever had a better version of Tiramisu! The mascarpone cheese is so light, fluffy, airy and creamy and the sponge layer soaked in brandy and coffee is pretty thin. Do not forget to try this dessert.
The term FENG-SHUI translates as “wind-water”. It is a Chinese philosophical system of harmonising everyone with the environment. Well, if you visit the Oriental fine dine restaurant lounge by the same name located in the Green Park market, then you will experience a positive aura on their first floo. And when on second floor, you can experience foot tapping music with a live bar and a covered roof – enjoying the external environment with no worries for the extreme weather.
The first outlet of Feng Shuii located in The Gallery,MG Road, Sultanpur was launched in June 2016. After getting an overwhelming response, they have opened another outlet in Green Park main market and here are a few items I tasted there:
Prawn chilli: I am glad that the chefs here have maintained the authenticity of the Asian preparations. The prawns are crispy and chewy in texture and not too chilly rather sweet in taste. Additionally, the bell peppers and onions are perfectly tossed in a hot sauce. HIGHLY RECOMMENDED.
Shrimp dimsums: Soft but a bit smelly and the chopped garlic provides an unusual taste.
Chicken and cheese dimsums: We have seen unique experimentations in the culinary world when it comes to dimums and I am flabbergasted by the addition of cheese to the common chicken dimsums. These were light, luscious and were soft and subtle because of cheese. HIGHLY RECOMMENDED.
Mongolian lamb: A whiff of star anise greets you when this dish is served. However, it could have been better as it was way too chewy and undercooked.
Corn and cheese dimums: Such softness, such delicateness and such finesse in vegetarian dimsums is a feat to achieve. The combination of corn and cheese is as delectable as it can get. HIGHLY RECOMMENDED.
Chicken dimsums: Oh boy, the inclusion of sweet chilli oil in the regular chicken dimsums makes them more soft and melt in the mouth. HIGHLY RECOMMENDED.
An Italian setting with relaxed wooden interiors, peaceful surroundings, slow French music in the background and a lovely authentic Italian menu is what this place stands for.
They have a range of lip smacking subtle dishes and delicate imported wines.
Chicken cob salad: Medium thick slices of soft grilled chicken served with chewy bacon, boiled eggs, fresh yet soft lettuce, cucumbers and crunchy bell peppers and topped with mushy parmesan cheese and a tangy dressing is enticing.Lemon chicken: Heavenly! Why I never tasted this masterpiece at any Italian restaurant in Delhi NCR? The chicken is so soft and juicy that it can be easily teared down with bare hands. The rice pilaf is perfectly blossomed and is flavourful because of the perfect tahini. The roast gravy is again tangy but thick. The grilled vegetables are chewy and moist.
Red wine sangria: This one is made from the classy M.A.N. family red wine and is perfect in taste and texture. Though I would expect more fruits apart from an apple slice.