Posted in Apple pie, babaganoush, bacon, caesar salad, chicken, Chicken Caesar salad, chicken pizza, Chicken tikka pizza, chocolate, chocolate cake, dark chocolate, dark chocolate brownie, Falafel, Fatoush, fish, Fish tuk, Glutenfree, grilled sole, gurgaon, gurgaon restaurants, hakka noodles, Hand made pizza, hummus, kung pao chicken, noodles, olive hummus, pepperoni pizza, Pesto hummus, Pizza, prawn, Prawn wanton, Prawn wanton soup, risotto, sole, soup, Teriyaki sauce, thin crust pizza, tofu, Tomato basil soup, tomato soup, Tzaziki, Uncategorized, veg pizza, zataar chicken

Naya, Anya Hotel, Gurgaon

Naya, the multi cuisine restaurant at Anya Hotel, Gurgaon believes in serving a plethora of dishes – a menu with over 70 dishes to boast and an ambience to relax and enjoy.

Naya has been more known for office get togethers and parties but they are slowly welcoming private functions and families as well. They have a sports area where you can play table tennis and home joy your meal at the same time.

Moksha: Full marks to the presentation – the chuski is coated with pomegranate & guava juice, aam panna and chaat masala and served in Martini glass – so that when the chuski melts, you get to taste the fresh sweet and tangy mocktail.

Mezze platter: The fine but grainy hummus, the creamy tzaziki & babaganoush, the slightly crunchy Fatoush, the bitter grainy pesto hummus perfectly compliment the airy & fluffy pita bread, sesame coated crunchy Lavash, crispy Falafel, juicy Za’atar chicken and soft Fish tuk made this a complete lip smacking meal.

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Prawn wanton soup: A very light sour soup with the goodness of luscious prawn dumplings.

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Crispy Tofu in Teriyaki sauce Asian greens: The tofu is definitely crispy but could have been mellow from inside.

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Miso Soy Chicken in Teriyaki sauce: Ahhh the sweet and sour medley of Teriyaki sauce with black pepper is enchanting. The chicken could have been juicier though.

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Chicken & Bacon Caesar Salad: The lettuce & the iceberg lettuce are definitely crunchy with tender chicken bits and crispy bacon strips. The light creamy texture is an add on.

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Chicken Tikka Pizza Handmade Pizza: The thin crust is so darn good with the high quality warm cheese giving the extra oomph factor. But let’s not forget the succulent chicken cubes in all their glory.

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Pepperoni Pizza: You know you are going to experience food gasm when pepperoni comes loaded in gooey cheese on a thin crust.

Sweet corn handmade pizza: Simplicity at its best!

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River sole Parmigiana: The sole is grilled to perfection with a cheese crust on top and served on a bed of creamy lemon & capers risotto – could not have been so good!

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Hakka noodles with tofu in black bean sauce and Kung Pao Chicken: The noodles are of a very fine variety and the Kung Pao chicken is so flavourful! The chicken cubes are luscious and served in a sticky gravy of onion-garlic-bell peppers along with crunchy peanuts. 

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Tofu tastes slightly sour because it is drenched in black bean sauce.

Chocolate Decadence: A gluten free, soft, gooey and ultra sinful dark chocolate cake with a mousse like texture – I actually finished this in one go.

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Apple and berry linzer torte: A type of meshed pie with warm tones and enclosing chopped apples and juicy berries. The flavour of cinnamon is very well pronounced here.

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Naya- Anya Hotel Menu, Reviews, Photos, Location and Info - Zomato

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Posted in bacon, cheese, fish, grilled fish, mascarpone cheese, mushroom pizza, Pasta, Pizza, risotto, Salad, spaghetti, spaghetti carbonara, Uncategorized, veg pizza

BricknBean Cafe, M3M Mall, Gurgaon

BnB signature salad: Talk about the taste and talk about the presentation – everything was spot on. Specially the usage of wooden cutlery – so earthy, so rustic. The salad is subtle with the goodness of skinned oranges, fresh rockets leaves, crunchy roasted almonds, soft Buffalo cheese and pomegranate seeds.

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Grilled vegetables pizza: Thin crust rules the roost these days and when slathered with a good quality warm mozarella cheese, leaves no stone unturned to astonish you. The juicy cherry tomatoes, sliced yellow and green zucchini, chewy mushrooms and tangy black olives contribute towards the loveliness of this masterpiece.

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3 mushroom risotto: Subtle cheesiness, juicy and chewy shiitake, button and porcini mushrooms define this dish. Overall good taste but could have been more flavourful.

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BnB Signature pasta: A version of the usual spaghetti carbonara. The way the cheese blends with the Al Dante spaghetti is phenomenal and when combined with firm not chewy bacon, this will blow your mind.

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Orange garlic grilled fish: Top marks to the presentation. And equally top marks to the flavour and texture. The lightly crusted fish is so mellow plus the welcoming tang of orange with chopped garlic is so refreshing. The juicy grilled vegetables – yellow and green zucchini and mushrooms are well doused in the Italian herbs mixture.

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 Brick N Bean Cafe Menu, Reviews, Photos, Location and Info - Zomato

Posted in bacon, butter chicken, cheese, dal makhani, delhi, fettucine, fusion, fusion food, indian, indian cuisine, italian, italian cuisine, mac n cheese, macaroni, mushroom, mushroom sauce, naan, Pasta, risotto, Salad, spring roll, Uncategorized, white sauce pasta

The Chatter House, Khan Market, New Delhi

Food innovation is the current trend in the food industry and restaurants experimenting with fusion food are sure to attract customers time and again. Because combination dishes invite a loyal fan following and I am one of those people who love to explore new cuisines, even the blend of two or more.
The Chatter House has earned a fine reputation for experimenting with dishes and boy, they have succeeded in changing our palette preferences. Who could say no their Blue Cheese Naan or Port Wine with chocolate syrup?

For our Rock n Roll fans, this is the perfect place with the framed posters of The Beatles, Def Leppard, The Eagles and what not with a rivalling playlist is sure to seduce you.
Butter Chicken Spring Roll: Fusion food at its best! Who could have thought of combining the staple curry of Delhiites with the famed Oriental snack item? The spring roll has a light and flaky exterior with tender chicken pieces inside. The chicken is slightly drizzled with the smooth and creamy butter chicken gravy which is served separately and you have to dip your spring roll in the curry to enjoy this mouth watering decadence. HIGHLY RECOMMENDED.

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Garden in a bowl: Fresh vegetables – black olives, carrots, broccoli and cherry tomatoes along with roasted almonds served in a tangy and creamy yoghurt and eggplant based dressing and garnished with smoked olive dust – healthy as well as light. HIGHLY RECOMMENDED.

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Blue cheese Naan: This dish has been the most talked about snack item since the inception of this place. The chewy naan is redolent with the pungent flavour of blue cheese and chopped pineapple are adorned on its top so as to cut the sharpness of the cheese. Served with our very own Dal makhni which is ohh-so-creamy and we have a winner here. HIGHLY RECOMMENDED.

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Bacon Wrap Mac n Cheese: Why in the name of heaven did I binge on it? Because I can not stop craving it. The melt-in-the-mouth macaroni drenched in creamy and cheesy sauce and wrapped in a bacon strip which is smoked to perfection – bacon is crispy but not chewy and the mac n cheese is not too cheesy. HIGHLY RECOMMENDED.

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Mushroom Risotto: Subtlety defines this – smooth and not so creamy texture of the mushroom sauce with a topping of cherry tomatoes. HIGHLY RECOMMENDED.

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Fettucine Fungi De Basco: Their fettucine is prepared in house and when combined in the creamy white wine based sauce with the addition of mushroom ragout – we could not keep our hands off! HIGHLY RECOMMENDED.

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The Chatter House Menu, Reviews, Photos, Location and Info - Zomato