Posted in bacon, butter chicken, cheese, dal makhani, delhi, fettucine, fusion, fusion food, indian, indian cuisine, italian, italian cuisine, mac n cheese, macaroni, mushroom, mushroom sauce, naan, Pasta, risotto, Salad, spring roll, Uncategorized, white sauce pasta

The Chatter House, Khan Market, New Delhi

Food innovation is the current trend in the food industry and restaurants experimenting with fusion food are sure to attract customers time and again. Because combination dishes invite a loyal fan following and I am one of those people who love to explore new cuisines, even the blend of two or more.
The Chatter House has earned a fine reputation for experimenting with dishes and boy, they have succeeded in changing our palette preferences. Who could say no their Blue Cheese Naan or Port Wine with chocolate syrup?

For our Rock n Roll fans, this is the perfect place with the framed posters of The Beatles, Def Leppard, The Eagles and what not with a rivalling playlist is sure to seduce you.
Butter Chicken Spring Roll: Fusion food at its best! Who could have thought of combining the staple curry of Delhiites with the famed Oriental snack item? The spring roll has a light and flaky exterior with tender chicken pieces inside. The chicken is slightly drizzled with the smooth and creamy butter chicken gravy which is served separately and you have to dip your spring roll in the curry to enjoy this mouth watering decadence. HIGHLY RECOMMENDED.

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Garden in a bowl: Fresh vegetables – black olives, carrots, broccoli and cherry tomatoes along with roasted almonds served in a tangy and creamy yoghurt and eggplant based dressing and garnished with smoked olive dust – healthy as well as light. HIGHLY RECOMMENDED.

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Blue cheese Naan: This dish has been the most talked about snack item since the inception of this place. The chewy naan is redolent with the pungent flavour of blue cheese and chopped pineapple are adorned on its top so as to cut the sharpness of the cheese. Served with our very own Dal makhni which is ohh-so-creamy and we have a winner here. HIGHLY RECOMMENDED.

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Bacon Wrap Mac n Cheese: Why in the name of heaven did I binge on it? Because I can not stop craving it. The melt-in-the-mouth macaroni drenched in creamy and cheesy sauce and wrapped in a bacon strip which is smoked to perfection – bacon is crispy but not chewy and the mac n cheese is not too cheesy. HIGHLY RECOMMENDED.

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Mushroom Risotto: Subtlety defines this – smooth and not so creamy texture of the mushroom sauce with a topping of cherry tomatoes. HIGHLY RECOMMENDED.

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Fettucine Fungi De Basco: Their fettucine is prepared in house and when combined in the creamy white wine based sauce with the addition of mushroom ragout – we could not keep our hands off! HIGHLY RECOMMENDED.

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The Chatter House Menu, Reviews, Photos, Location and Info - Zomato

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Posted in chicken, chicken salad, chicken sandwich, chicken tikka, cous cous, gurgaon, Salad, Uncategorized

Go Gourmet, Sector 21, Gurgaon

A delivery outlet providing fresh gourmet food at your doorstep – do we really need to step out of the comfort of our homes to experience fine cuisine now?
With the rise in health consciousness amongst the city dwellers, Go Gourmet has been a step ahead, delivering gluten free, vegan and super foods as well. Here are two of them that I recently tasted:
Lemon Chicken Sandwich: Firm and thick multi grain breads enclosing chewy yet mellow chicken chunks drenched in light lemony tangy sauce with hints of basil leaves – healthy and delectable.

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Chicken Tikka Cous Cous Salad: The decadence of our staple chicken tikka combined with the goodness of cous cous topped with pickled carrot and bell pepper slices – we do have a winner here. The chicken slices were done well in the tikka masala but not overdone and retained their juiciness even after 2.5 hours.

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GoGourmet Menu, Reviews, Photos, Location and Info - Zomato

Posted in bakery, binge bakery, blueberry cupcake, cupcake, delhi, lasagna, lemon tart, Salad, tart, Uncategorized, veg lasagna

Binge, Qutab Plaza, DLF phase 1, Gurgaon

A cute looking bakery situated in the bustling Qutab Plaza market, Binge surely has the traits to become your next go to bakery. Enter it at your own risk, because you will be flabbergasted by the grand display of extremely creative looking cakes, a slew of breads – white, brown and multi grain and eye pleasing desserts. The wooden interiors with some classy paraphernalia adorning the walls will definitely take your breathe away.

On my recent throng to this place, here are a few dishes that I tasted:

Veggie salad: Such freshness with the goodness of the lime vinaigrette dressing is absolutely out of the world. Slightly blanched and crunchy vegetables – cauliflower, sweet corn, broccoli, bell peppers, French beans and black olives on a bed of lettuce leaves with the tanginess of dressing – healthy and yummy. HIGHLY RECOMMENDED.

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Vegetable Lasagna: Having been brought up on heavily cheesy lasagne, this one was a refresher. Thick cheese layer on top which was slightly burnt and chewy with three light layers below sandwiching a good quantity of vegetables drenched in white sauce – can we ask for more? HIGHLY RECOMMENDED.

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Blueberry cupcake: A pretty looking dessert with pink frosting on top but not so inviting in taste. The muffin was extremely dry and difficult to bite into and the cream. The only saving grace was the presence of real blueberries inside the cake.

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Lemon tart: Not good at all. The tart tasted stale and was not uniform and the lemon pulp was way too tangy.

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Binge Menu, Reviews, Photos, Location and Info - Zomato

Posted in andhra, biryani, chettinad, chettinad biryani, chicken, chocolate, dark chocolate brownie, delhi, dessert, dum biryani, Salad, soup, south indian, south indian cuisine, Uncategorized

Nariyal Café, Adchini

If you are bored with the food that you have on every outing with your family/friends, Nariyal Café is your saviour. The restaurant serves some delectable Andhra, Kerala, Goan, Thai and Continental food. So the next time you are craving for something different, give this place a try and you would not be disappointed.

Flavoured Nariyal Paan – This is what anyone will desire in this sweltering summer. I had strawberry flavoured one and it was really nice. The sweetness of strawberry is delightful and surprises you as well. Best part -they even carve your name on the coconut shell.  RECOMMENDED

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Malay Laksa in Coconut Shell – So given the fact that I am not a huge fan of soups and I found this utterly amazing should count for something. The soup is made from coconut milk and vegetable stalk and is served with peanuts, cucumber, mint leaves and radish. The crunchiness of peanuts in the soup delights you and the spiciness of red chilli hits you at the right moment making the experience extraordinary. The soup is perfect for those who love their food a bit spicy and the soup still remains delectable even after getting cold. HIGHLY RECOMMENDED

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Forgotten Grains Curry Leaves Salad – The reason behind the naming is that people forget the grains that are used in this salad. It is a healthy salad consisting of jowar, barley, pomegranate, onions and tomatoes in apple cider dressing but was really bland.

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Chicken Gongura- A perfect starter for all the chicken lovers where the chicken is cooked in Gongura leaves and Andhra spices. It wasn’t too spicy and had juilens of ginger providing  flavours from time to time. The chicken was extremely juicy and had black pepper on it as well. If you are bored with all the chicken starters out there, do try this one, its lip-smacking. HIGHLY RECOMMENDED.

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Chettinad Dum Biryani- The biryani is served with chettinad salan and Andhra raita. The raita was good but the salan was quite bitter. I had this kind of biryani for the first time and absolutely loved it. The chicken was juicy and was cooked to perfection. The spices had penetrated the inside of the chicken pieces taking it on a whole new level. (something which doesn’t happen with the biryanis I have always tried). Even though the chicken was perfect, the biryani was a little dry. RECOMMENDED

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Murugan Chocolate Bomb – The BEST dessert I have ever had!! It consists of a chocolate dome structure sitting in the middle of the plate surrounded by crushed brownie pieces and dry fruits. Then they pour hot chocolate over the dome and voila, the outer chocolate covering melts revealing coconut icecream inside. The amalgamation of the hot chocolate with the cool icecream and the soft brownie pieces with the crunchiness of dry fruits is just divine. Hats off to the chef!! HIGHLY RECOMMENDED.

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Posted in chicken, chicken firdausi kebab, fish, fish steak, fried fish, Healthy, kebab, kolkata, lasagna, mogambo, mutton lasagna, park street, Pasta, russian salad, Salad, Uncategorized

Mogambo, Park Street, Kolkata

Mogambo is the same fine dine restaurant which refused to admit a lady with her driver. Though I do not wish to go into commenting about the infamously famous incident, I would love to write about my gastronomic experience there.

Situated at the famed Park Street, Kolkata, this is one of the best fine dine eatery in Kolkata. The personnel are polished and know their cuisines well. The ambience is opulent and seating comfortable, with light music complementing the relaxed feel of the place. The menu has a host of authentic and novel dishes and the prices are not sky high, unlike Delhi.

Let us not brag about this place so much, before we move on to the dishes I binged on:

Russian Salad: This has to be the ideal salad that I have tasted. Consisting of lightly boiled vegetables, having subtle creamy texture and tasting sweet and a bit a sour, this was authenticated by my Russian friend. The finely chopped peas and potatoes amalgamated well with the fine juliennes of cucumber and carrots. HIGHLY RECOMMENDED.

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Fish steak: Bengalis are the masters of fish based dishes and this steak was no different. The basa was grilled to perfection, tasted light, was not disintegrating and was served with crispy fried potatoes and sautéed mushrooms. The steak was stuffed with boiled potatoes and topped with light creamy mushroom sauce, thus amping up the taste. HIGHLY RECOMMENDED.

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Chicken Firdausi kebab: Where shall I even begin? A very unusual kebab – chicken roundels stuffed with minced chicken which tasted tangy because of yoghurt. The minced chicken taste fine. HIGHLY RECOMMENDED

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Fried fish: Crumb fried bhetki fish in its crispy glory served with light fried potato wedges, coleslaw and mustard dip is perfect for those evenings meant for gorging on fresh catch. HIGHLY RECOMMENDED.

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Mutton Lasagna: More than the ones served at Big Chill, Smoke House or Café Deli Heights, this dish is worth all those extra calories. Just one bite is enough to go into a food coma. The minced mutton is fresh, the white sauce is creamy but not cheesy – light and the fresh flavour of baked tomatoes in the lasagna is overwhelming. This lasagna won’t over fill your belly and that is why it is HIGHLY RECOMMENDED.

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Mocambo Menu, Reviews, Photos, Location and Info - Zomato

Posted in bourbon, burger, caesar salad, chicken satay, cocktail, custard, delhi, greek salad, grilled fish, gurgaon, Healthy, ice cream, japanese cuisine, lettuce, nachos, prawn tempura roll, Salad, suchu wine, sushi, Uncategorized

Feel Alive, Sector 29, Gurgaon

When it comes to a Friday night parties, I am not a big fan of resto-pubs playing the loudest possible music and serving the cheapest dishes and drinks on their menu in happy hours. Neither I am too fond of crowded lounges where you can hardly ever make a conversation. Many of us have moved on over the “My bar” type of parties and would prefer a sophisticated place to relax and enjoy.

Keeping all the above factors in mind, Mr. Vasul Chauhan, whose brainchild Biryani and Quorma Express is doing excellent in the Gurgaon delivery circles, has come with a premium property by the name of Feel Alive at Sector 29. The opulent ambience, the live bar, the elaborate food and drinks menu, the huge TV screens and the plush interiors will compel your heart to skip a beat. And the excitement does not end here. There are five party rooms for group get togethers which can easily seat around 18-20 people with a personal butler, a smart TV, kickass sound systems and comfortable seatings. Thursdays are reserved for Salsa and Fridays are for dancing to a live DJ.

And it does get better with the gastronomic experience….

Suchu wine sangria: After getting to know my love for Sangria, Mr. Vasul Chauhan, an accomplished mixologist himself, conjured a wonderfully delicate Japanese rice wine sangria. The refreshing taste of watermelon, guava and orange cubes coupled with the subtle tanginess of the rice wine was pretty appealing to me. HIGHLY RECOMMENDED.

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Caesar Salad: Thank God these guys know how to prepare a simple Caesar salad. The lettuce leaves were crisp and the parmesan shavings were fine, therefore adding to more subtlety here. No extra cream or cheese. HIGHLY RECOMMENDED.

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Chicken Satay with peanut dressing: After having the same dish at Yo China, I had developed a strong antagonism towards satay dishes. But the one served here is ohh-so-lovely in taste! The boneless chicken pieces are cooked in their own juices, they are soft and tender and topped with coconut milk with peanuts. HIGHLY RECOMMENDED.

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Grilled fish stick: Fish grilled in a marination of basil, spinach and coriander with the extra spice of black pepper is a wonderful new entrant. The fish is grilled – no disintegration. But it is slightly salty. RECOMMENDED.

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Jalapeno Cheese poppers: If they were called just cheese poppers, then I would have given it top marks. Because these poppers were warm with light melting cheese oozing out and enmeshing the finely chopped vegetables. The exterior was crumb fried and crispy but I really wish they increase the quantity of jalapenos in it if they want the name of the fiery chilli associated with it. RECOMMENDED.

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Prawn Tempura roll: Crispy prawns rolled in the finest Japanese rice with sesame seeds adorning the top – can not get better! RECOMMENDED.

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Yaki Soba: After this, I am definitely going to forget the Indianised Chinese noodles. Made from buck wheat flour, and cooked in sesame oil, oyster sauce and black pepper, these were ohh-so-light in their slurpy goodness. And lets not forget the fine juliennes of spring onions, cabbage and carrots. HIGHLY RECOMMENDED.

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Peri Peri chicken: Not the best one I had. The sharpness and the spiciness of the peri peri sauce was amiss here and the chicken was way too firm and therefore difficult to eat. The potato mash served was smooth but salt was the sole ingredient missing here. The grilled vegetables- bell peppers and zuchhini were done so well that their skins were slightly crusty and their insides juicy.

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Chipotle chicken burger: The French fries served with this burger were out of the world and were not overdone. But the burger was a bit of a downer. It was hot but the patty was not grilled properly and was a bit cold.

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Taco vs basa: Roasted tacos spread over grilled basa with lemon butter sauce and rice. The tacos were crispy to the core and the basa was delicious. The fish was grilled well and served with blossoming rice with the rich lemon butter sauce. RECOMMENDED.

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Bombay Rib pork: The pork was too hard and arduous to cut and served with potato mash and charred vegetables. NOT RECOMMENDED.

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Super Sundae: I actually ate this whole dessert. With a vanilla sponge cake at the base and two scoops of vanilla ice cream topped on the cake, this was was heavenly as it was topped with a custard mix, fresh fruits and strawberry tart. The custard mix was so creamy and subtly sweet. HIGHLY RECOMMENDED.

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Crème Brulee: With a crunchy exterior and soft and smooth creamy interior, this could win your heart. RECOMMENDED.

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Burn Bourbon burn: One of the masterpieces by Mr. Vasul, this one combines the fumy flavour of cinnamon and the woody taste of bourbon. HIGHLY RECOMMENDED.

Feel Alive Menu, Reviews, Photos, Location and Info - Zomato

Posted in bruschetta, cheese cake, chocolate, crepes, delhi, dessert, focaccia, gurgaon, Healthy, italian cuisine, lettuce, Pasta, prawn, ravioli, Salad, soup, spinach, sweet, tiramisu, toast, tomato soup, Uncategorized, white sauce pasta

Café Amaretto, South Point Mall, Golf Course Road, Gurgaon

Nestled in a niche corner of the South Point Mall, this dainty little café should be on your list if you want to experience authentic fine dine style Italian cuisine with beautiful art paraphernalia adorning the walls of the place. Welcome to Café Amaretto, an elegant yet classy place with a touch of artsy grace.

The place is done up in soothing white interiors reminding you of the typical Italian restaurants and in the evening, this café is lit up in romantic lights, thus amplifying the ambience.

Shayal Taunk, the owner of this lovely place, is an enthusiastic young entrepreneur with a taste of the Italian way of life. She started this café as an art gallery but eventually, she converted this into a full fledged Italian restaurant where you can explore the paintings and buy them as well along with the best of what Italy has to offer in gastronomy. So let me offer my insights on the enchanting dishes offered here :

Focaccia: The taste of warm and freshly baked focaccia in winters is enough for a person to go into food coma. And the ones baked by Café Amaretto is worth mentioning. The bread is warm, soft from the inside and slightly crispy from the outside with the subtle flavours of fresh garlic, thyme, bell peppers and red jalapeno prominent in it.

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Bruschetta platter: The platter showcases caponata, yellow bell pepper and tomato feta cheese bruschetta sprayed with white sesame and is one of the best I have ever tasted. The tomato and feta cheese one is the finest among the three – with the fresh dainty juliennes of tomato and soft and salty feta cheese over a thin toast. The caponata bruschetta has finely chopped onions and eggplant with sweetness dominating it. The yellow bell pepper one is well balanced and soft.

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Pan fried prawns with garlic chips: Finally there is a place where the prawns are not smelly enough to destroy your appetite. The pan fried prawns are kept over thin slices of orange and topped with lemon butter sauce and garlic chips. The prawns are well cooked, soft and chewy. The presence of orange slices gives the dish a slightly sweet flavour in addition to the subtle tanginess of the sauce. The garlic chips are fried though not deep fried thus retaining the pungency and the added caramelized flavour.

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Tomato Basil Soup: We really need to move over the ready to make tomato soups, because hey, they are laden with preservatives and not good for health at all! And the flavours are not captured well in them. The one presented here is freshly prepared and will make you yearn for it, especially since the winters are here. The consistency of the soup is thick and the presence of chopped garlic and basil leaves provide some bitterness to an otherwise sweet and tangy soup. This one is served with buttered toast.

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Mushroom salad: These days, chefs are experimenting with mushrooms quite frequently and yes, we are not complaining at all! The salad here is made with fresh and juicy button mushrooms which are finely sliced and mixed well with peanuts, garlic chips and rice puffs. Myriad flavours live in this salad: sweetness and tanginess due to the sauce and onions, crunchiness because of peanuts and rice puffs and chewiness because of mushrooms. The thin slices of garlic chips provide the extra pungency to an already rich salad.

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Ravioli with tomato bread filling in lemon butter sauce: Of all the raviolis I have had, this has to be the most exquisite one. The ravioli is soft and freshly made and is filled with a fresh and fine mixture of tomato and bread. The ravioli is literally melt in the mouth. And the sauce accompanying it makes it that way. The sauce is subtly tangy and creamy and complements the ravioli well.

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Spinach and Ricotta crepes: The crepes are mushy and creamy from the inside and flaky from the outside with a very fine mixture of spinach and ricotta cheese. The sauce is tomato based and is freshly made with the balance of creaminess, tanginess and sweetness. The presence of walnuts provides an extra crunchiness to an otherwise melt in the mouth dish.

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Chicken with black pepper and mushroom sauce: The chicken is extremely soft and flavourful with the sauce slightly spicy and bitter. The chicken is served with juicy and chewy mushrooms and crispy zucchini chips.

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Ricotta cheesecake with strawberry sauce: The cheesecake is soft but firm, and the saltiness, tanginess and sweetness in it are finely balanced.

Salted caramel: Served on a biscuit base, the cream has prominently salty and slightly sweet.

Tiramisu: It tasted quite bitter to me though it was heavenly soft.

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Cafe Amaretto Menu, Reviews, Photos, Location and Info - Zomato