Posted in button mushroom, cheese, Dahi ke sholey, food, food blogger, fusion food, gluttonyguilts, gurgaon, gurgaon restaurants, indian food, mushroom, paneer, paneer tikka, soya chaap, Tandoori mushroom, Uncategorized

Roohaani Rasoi, Sector 14, Gurgaon

Tandoori mushrooms: Tangy and spicy mushrooms which are juicy as well.

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Dahi ke sholey: They are deep fried yes but airy and light at the same time. Not to forget the creamy insides with the balance between the sweetness of yogurt and the scovian factor of green chillies.

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Cheese Burst Soya Chaap: As if the mellowness of this soya chaap wasn’t enough, these guys dipped the same in a cheesy sauce to entice our bellies.

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Zaffraani Paneer: Paneer and assorted colourful bell peppers compliment each other in an excellent way. But when served in a hot onion based gravy and topped with carom seeds, do provide a tantalizing experience.

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Paneer Tikka Lasagna:

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Roohaani Rasoi Menu, Reviews, Photos, Location and Info - Zomato

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