Posted in betelnut leaves, chicken, chicken breast, coconut, coconut chutney, coconut gravy, coconut milk, delhi, fish, freshner, fried chicken breast, fried fish, fried prawn, grilled fish, mango, mouth freshner, peanuts, pork sausage, prawn, radisson blu, rice crepe, sausage, seafood soup, sticky rice, stir fried chicken, thai, thai cuisine, thai food, thai yellow curry, things to do in delhi, tofu, tom yum fried rice, Uncategorized

Neung Roi, Radisson Blu, Delhi Airport

Before visiting Neung Roi, I did not have the faintest idea that Thai cuisine is much more than the Red, Yellow and Green curries, noodles and some dimsums here and there. Thank you to the Head Chef Orawan Piyapaisanskul for opening my eyes and introducing to me the lovely flavourful world of Thai cuisine.

Neung Roi, situated at the Radisson Blu Plaza hotel has launched its new menu with an assortment of jaw drawing dishes and here are a few of them:

Miam Khan: The traditional Thai mouth freshner – betelnut leaves enclosing crunchy peanuts, onions, grated coconut & chopped garlic drenched in freshly cooked tamarind sauce. Sweet and savoury, it does freshens the palate.

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Sai Krog Moo: Sausages after such a long time! And that too the pork ones which are extra juicy and served with some shallots and a sweet and spicy dip. HIGHLY RECOMMENDED.

Gais Louis Suan: The sheer beauty of melt in the mouth tofu is inexplicable. Specifically when it is served with crunchy bean sprouts, caramelised garlic and chilli soya sauce – sour and sweet in every morsel. HIGHLY RECOMMENDED.

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Goong Phad Prik Katiem: Such huge prawns crispy fried to golden perfection and topped with caramelised garlic & dried red chillies and served with soft boiled pokchoy leaves – heaven! HIGHLY RECOMMENDED.

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Gai Louis San: Deep fried chicken breast with oozy juices in the interiors and topped with chopped betelnut leaves, peanuts and lemongrass is a complete meal in itself. The added effect of the home made tamarind sauce works wonders here. HIGHLY RECOMMENDED.

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Kanom Beng Goong: The chef specially prepared this for us. The paper thin rice flour crepe enclosing diced prawns, tofu, onions and sprouts in a coconut flavoured sauce is refreshing to say the least. HIGHLY RECOMMENDED.

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Pook Tak: A hot, sour and bitter concoction with the goodness of prawns, chicken, calamari, basil, enoki mushrooms, lemongrass and shallots is slightly overwhelming if you are not used to the aroma of fresh seafood. The calamari and the prawns will taste raw for us but their essence in the soup is amazing. HIGHLY RECOMMENDED.

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Khao Pao Tom Yum Talay: The chef specifically stresses on the Tom Yum fried rice and after hogging onto these, I understand why. This dish is so darn flavourful – warm & spicy with the subtlety of lemongrass and soya sauce and the occasional bite of mushrooms and chicken. Explosion in every bite! HIGHLY RECOMMENDED.

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Geang Khru Gai Yang: At first look, this would seem like chicken prepared in mustard sauce. But taste this and you will know it is a tad bit different from your initial guess. The yellow curry is prepared from lemongrass, kaffir lime, garlic, coconut (of course) and black pepper and is spicy to the core. Who said Thai cuisine is bland? HIGHLY RECOMMENDED.

Grai Phad Prik plow: Just like our own chilli chicken albeit fewer spices. The boneless chicken pieces are so juicy and the presence of red chillies cuts down the sweetness of the ensemble. HIGHLY HIGHLY RECOMMENDED.

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Pla Prik: A crusty fish topped with a heavily spiced chilli sauce with the tanginess of tomatoes – why not?

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Khao Niew Kheau: Before tasting this dessert, I never ever imagined that rice (in solid form) could be used in a sweet ensemble. The warm and sweet sticky rice is flavoured in pandum (that is what the attendant told us) and is green colour. It is paired with sour mangoes with the thick coconut milk on top. Sounds drooling? HIGHLY RECOMMENDED.

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Neung Roi - Radisson Blu Plaza Delhi Airport Menu, Reviews, Photos, Location and Info - Zomato

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Posted in asian cuisine, chicken, chicken dimsums, chicken dumplings, chicken thai green curry, chicken wings, delhi, dimsums, dumplings, noodles, oriental cuisine, south asian cuisine, thai cuisine, thai green curry, Uncategorized

Pandan Asian Eats, Greater Kailash 1, New Delhi

I think we are delving deep into the fantastic world of South Asian and Oriental cuisine these days after having an over dose of North Indian, Mughlai and Italian over the past few years.

And that is where Pandan Asian Eats comes into the picture. It is always not possible for us to visit a restaurant and gorge on those adorable dimsums and curries, so better to order them, right?

The delivery was before time (clapping for that) and the packaging was sturdy with least chance for spillage and spoiling. Here are the times that we relished:

Pok Pok Wings: Chopped garlic and spring onions compliment chicken wings, but peanuts? That is a bold ingredient to experiment with and let me tell you that the crunchy peanuts went so well with the subtly sweet and spicy juicy chicken that we were asking for more! RECOMMENDED.

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Chicken and Thai herb dumplings: Those sliced fiery red chillies will definitely seduce the spice lovers into gorging on these beauties. The minced chicken is equally hot and is balanced by the thick and sticky dumpling skin. HIGHLY RECOMMENDED.

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Chicken Green Thai curry with rice: Talking about rice first, I loved the addition of caramelised garlic. It adds so much depth to plain rice and compliments the delicate flavours of the Thai green curry. Moving on to curry, it was flavourful and excellent with the richness of curry leaves, lemongrass and coconut in very bite. The chicken pieces were succulent and fresh. HIGHLY RECOMMENDED.

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Wok tossed noodles: Slightly oily but with the unusual flavours of mustard ( I am still clueless as to how did they incorporate mustard in noodles) and the usual sprouts, carrots, cabbage and bok choy leaves. HIGHLY RECOMMENDED.

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Pandan Asian Eats Menu, Reviews, Photos, Location and Info - Zomato

Posted in asian cuisine, chicken dimsums, delhi, dimsums, momos, sui mai dimsums, thai cuisine, thai green curry, Uncategorized

Hong Kong express, Vasant Kunj, New Delhi

I am loving the way the delivery outlets are proliferating in the Delhi NCR region. Specially when they are experimenting in authentic exotic cuisines. Thai, Asian and Japanese seem to be pretty much in and Hong Kong Express is yet another outlet in the south Delhi circle opening its door to the uber sauve customer.

As claimed by many other outlets, Hong Kong express also belives in fresh preparations but what baffles me the most is their exorbitant quantities. I mean 10 momos in just 180 bucks from a quality outlet? Noi kidding guys, no kidding.

Chicken momos: A soft translucent skin of refined flour enclosing a delicate mixture of minced chicken and chopped onions, green chillies and coriander is sure to entice you. Add to this, the lightness of the momos and you can eat a whole box of them! HIGHLY RECOMMENDED.

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Chicken Sui Mai Dimsums: Oh boy! Why did I taste these? Because I could not stop myself from devouring the entire plate! Thin wanton sheets enveloping a mellow minced chicken mixture with the addition of chopped spring onions from three sides and steamed to perfection will definitely haunt you. HIGHLY RECOMMENDED.

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Chicken Thai green curry: I am pretty sure that Thai green curry does not appear orange in colour. Nonetheless, it was quite sweet because of overuse of coconut milk and could have used some Thai spices. The refreshing flavour and aroma of lemongrass in combination with the fried curry leaves lends an unmatched authenticity to this dish. RECOMMENDED.

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Hong Kong Express Menu, Reviews, Photos, Location and Info - Zomato

Posted in asian cuisine, chicken dimsums, delhi, dimsums, noodles, pad thai noodles, soup, thai cuisine, thai yellow curry, tom kha soup, Uncategorized

Soi Thai Asian Kitchen, Malviya Nagar, New Delhi

“Soi Thai” roughly translates to “Thai street”. As the founders of this wonderful delivery outlet have travelled across various parts of Asia and have also been trained in the region’s food preparation, they decided to set up Soi Thai as the non existence of quality Thai cuisine at optimal rates inspired them.

All their curries, marinades, sauces and pastes are fashioned in house with no addition of preservatives and MSG. You can actually taste the freshness and authenticity of Thai flavours in their dishes. Here are a few of them that I recently tasted:

Tom Kha soup: A tangy soup with the right consistency and coconuty flavour is sure to entice your taste buds. The presence of fresh vegetables – broccoli and carrots with shredded chicken is a lovely add on.

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Chicken dimsums: Fine minced chicken grounded with yellow bell peppers and fresh coriander leaves enveloped in a light skin – melt in the mouth goodness.

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Tofu and mushroom salad: Finely crushed tofu and mushroom but way too tangy – sourness can be reduced. A bit spicy as well.

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Pad Thai Noodles: Excellent creation – a lovely medley of firm noodles, soft chicken, crunchy peanuts and sweet-sour flavour – what more do you want?

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Thai yellow curry: Juiciest chicken pieces with cubes of pointed gourd drenched in a thick gravy with coconut milk as base and with a  strong flavour of red chillies, black pepper and curry leaves. A perfect accompaniment to the soft sticky rice.

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Soi Thai Menu, Reviews, Photos, Location and Info - Zomato