Posted in bacon, button mushroom, cheese, cheese platter, chicken, Chicken in red wine sauce, coconut, Coconut icecream, Cracker, gluttonyguilts, gurgaon, gurgaon restaurants, italian, italian cuisine, Linguine, Linguini, mashed potatoes, mushroom, mushroom sauce, panna cotta, Pasta, Scone, Scones, shiitake mushroom, smoked cheese, strawberry, Uncategorized, vanilla ice cream, vanilla icecream

Cichhetti by Mr. Beans, DLF Cyber Hub, Gurgaon

Cichhetti in Italian means “small bites” and is a regular favourite in the streets of Venice. Going by the same notion, Cichhetti by Mr. Beans is into serving calorie counted dishes which fulfil you but just in the right way with no overwhelmed belly. That way you are able to savour more dishes with no guilty pleasures.

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Smoking Cranberry Jalapeño Cream Cheese dome: Cheese is smoked and infused with finely chopped garlic, jalapeños and olives and served with crunchy crackers, a spiced jam of raspberries & cranberries, sliced olives, jalapeños and green apple.

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Cheddar & Chive Scones: Freshly baked English scones having a bitter flavour because of chives and served with the raspberries & cranberries spiced jam, butter and cream cheese. The scones have a soft yet crumbly texture.

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Goth Aglio Olio in linguini: As if the magic of Aglio Olio was not enough that these guys prepared linguini in mushroom sauce. The flavour of the button, shiitake and porcini mushrooms is so enchanting and the pasta is super slurpy.

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Coq Au Vin – Red Wine Chicken: Highly highly recommended! The juicy chicken legs and breast are served with crispy bacon strips, mashed potatoes and grilled baby onions, button mushrooms, beans and broccoli. The chicken is so tender that it readily comes off the bone and goes so well with the creamy mashed potatoes.

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Vanilla & coconut panna cotta: First, the creamy yet smooth texture of this dessert will blow your mind. Second, the combination of vanilla and coconut is so mesmerising that you will want to savour this forever. Third, the tanginess of the strawberry sorbet goes compliments the panna cotta. Lastly the freshly baked meringues actually melt in your mouth.

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Cicchetti By Mr Beans Menu, Reviews, Photos, Location and Info - Zomato

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Posted in achaari paneer tikka, bhel puri, button mushroom, chocolate fondant, delhi, flaxseed, fondant, fruits, gluttonyguilts, granola, hauz khas social, hauz khas village, ice cream, kebab, malabar paratha, mushroom, mushroom pizza, mutton seekh kebab, omelette, paneer, paneer tikka, peanut butter, peanut butter sauce, Pizza, rice puff, seekh kebab, shiitake mushroom, social offline, soya chaap, tandoori momos, thin crust pizza, things to do in delhi, Uncategorized, vanilla ice cream, veg, veg pizza, veg tandoori momos, vegetables, vegetarian

Hauz Khas Social, Hauz khas Village, New Delhi

So when Social Offline, one of my favourite restaurant chains in the Delhi NCR launches their special Summer Menu, could I keep my hands and palate from relishing their well thought dishes? An absolute no!

Unkiller/ Abra Kebab-ra veg kebab platter: Highly unlikely for me to go for a full blown vegetarian kebab platter? Yes, well, I have outgrown my choice for the meaty dishes and a once in a while platter “in which no animals were harmed” does sound appetizing. The mellow paneer tikka drenched in pickle like spices did tantalize the taste buds but could have been grilled more. The Achaari soya chaap was amazingly grilled and had a thin crust with a tender chewy interior. The tandoori momos were good and had a hearty filling of finely chopped mushrooms, beans, onion, broccoli, carrots, cabbage and baby corn. The spicy Malai mushroom was grilled well and was melt in the mouth with the lovely cream adorning it. HIGHLY RECOMMENDED.

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Celebrity Bhelpuri: Let us move over from our usual bhelpuri prepared with puffed rice to the one fashioned with puffed Amaranth, quinoa crisps, flaxseeds, granola, pomegranate, peanuts, freshly cut kiwi and oranges. The crunchy texture of the ensemble coupled with the sweet and peppery flavours bursting on your palate does transform you into heaven. Moreover, it is healthy too! HIGHLY RECOMMENDED.

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Shiitake and mushroom pizza: Special mention – The chef specifically doubled the quantity of mushrooms when he came to know about my love for the chewy fungi. The pizza was what an ideal pizza should be like – thin crust with no charred remains, optimum quantity of cheese that stretches but is not overwhelming, flavourful tomato sauce topping and well grilled shiitake and button mushrooms. HIGHLY RECOMMENDED.

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Anda mutton seekh paratha: Why did they serve me this? Because I can not get over the food coma experienced while gorging on this lovely dish. The firm yet tender and heavily spiced mutton seekh kebabs were paired with the bland and flaky Malabar paratha which had a thim omelette on the other side. HIGHLY RECOMMENDED.

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Summer fruit pavlova: Finally someone here knows how to dish out a pavlova which does not taste like our humble “batasha”! The crispy and airy pavlova was baked to perfection with slightly caramelized edges and topped with fresh cream and fruits – a layered dessert exuding the summery charm. HIGHLY RECOMMENDED.

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Peanut butter fondant with vanilla ice cream: Well, well, yours truly finished this combination on her own with no qualms at all! How could I stop myself from feasting upon the moderately sweet, warm, melt in the mouth chocolate fondant topped with melted peanut butter and peanuts? And when I got slightly exhausted from the warm sweet and salty ensemble, I gorged upon the cool and creamy vanilla ice cream. HIGHLY RECOMMENDED.

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Overall rating: 5/5

Hauz Khas Social Menu, Reviews, Photos, Location and Info - Zomato