Bangers and mash: The sausages are juicy and are easy to dig into. The basil tomatoes are lightly grilled, the crunchy grilled vegetables taste of garlic, the mashed potatoes smooth & creamy and the onion sauce has a lovely flavour of black peppercorns.
Crumbled scotch eggs, feta & rocket leaves open sandwich: I would rather call this a toasty because of the bread used. The feta is used very sparingly on the bread and the crumbled eggs taste average.
Wheat flaked Chicken waffle: The savoury waffle is a good attempt at diversifying the menu. The waffle is chewy and not sweet and comes topped with sliced chicken breast and mint mayonnaise sauce. The chicken bits are crispy from outside and juicy from inside.
Ravioli De Magro: The spinach ravioli which tasted least like spinach! The finely chopped spinach leaves enclosed in soft ravioli and drenched in cheese sauce will titillate your palate. And the melt in the mouth texture is to die for!
Chocolate and Swiss roll: This dessert remotely tasted like a Swiss Roll. It was a rolled pastry and was topped with strawberry marmalade. The taste was good but looking at the quantity, it should cost around 40-50 bucks.
A sweet little place situated in Rohini, this place should be on your go-to list if you love having waffles and pancakes. The place serves sandwiches as well. Here are the dishes that I tried-
Imli banta- I had Oreo shake as well but this drink will go perfectly with waffles and pancakes as this is not sweet. It is light on stomach and is sour. Found this better than Oreo shake. HIGHLY RECOMMENDED.
Waffle cake- this is a meal in itself. Three stacks of waffle topped with gems, ice cream, chocochips and chocolate syrup. Best part – the waffles were super crunchy till the end even though syrups were poured over it. HIGHLY RECOMMENDED.
Death by pancake- this will be good for those who love dark chocolate but as I don’t, so I didn’t like it much. But when paired with vanilla ice-cream , it is good to go!!
Who the hell I am to not listen to those delicious calls from waffles now and then? Last week I finally decided to stop drooling over the picture perfect waffles and start binging on them. And Iamwaffle, newly opened in the Baani Square came calling.
It is a small outlet spread on two floors and can hardly seat ten customers at once. The ambience is cozy and warm and the aroma of freshly baked waffles is enough to seduce your palate. Here are the two items that I savoured last week
Nutella waffle sandwich: Finally my chance to have the most decadent variety of waffles – the nutella based one. With a refreshing filling of chopped pineapple, strawberries and sliced bananas garnished with almond flakes – the waffles are moderately sweet, crunchy yet soft. RECOMMENDED.
Cheeky Monkey Shake: I was in dire need of a sugar rush and this milk and chocolate based shake with a Ferraro Rocher on the top came handy. Subtle sweetness and rich consistency make this highly recommended.
Authentic cuisine seems to be the rage these days and when coupled with “organic” and “healthy”, the foodies are bound to get something different yet exciting.
Located in the bustling Select Citywalk, this little restaurant is bound to keep you hooked to their amazing menu. All their ingredients are freshly imported and organically produced. No extra flavours, condiments or preservatives in their dishes, only pure culinary skill and technique here.
Another note: They have a policy of serving the leftover food to the beggars and homeless people near Select Citywalk – applause for this initiative!
Summer is back Italian Basil: When “organic” is the word, you expect fresh ingredients in your beverage with no syrups or artificial flavours. Same goes for this one. A refreshing concoction of Italian basil leaves and oranges with no extra zing is as home made as it can get. The bitterness of basil cuts the tanginess of oranges and the subtle sweetness of the ensemble is there to suit everyone. HIGHLY RECOMMENDED.
Fresh Butter Garlic Prawns: This recipe is a local one from the famed Anjuna beach and does not disappoint you. The prawns are sourced from Cochin, so you get the authentic “prawn” flavour and are served with a green salad, butter based dip and French fries. The prawns are smoked to perfection with the shells intact with creamy and juicy insides but with a lesser amount of salt though. The citrus salad is amazing – spinach, lettuce and mustard leaves, yellow and red bell peppers and orange drizzled with light lemon vinaigrette. The crunchy leaves and vegetables coupled with the subtle tanginess of the dressing leave you asking for more.
Pro-tip: You have to eat the prawns with the salad so that the flavours are balanced.
Though I really wished that the “garlic” in this dish was more prominent. HIGHLY RECOMMENDED.
Norwegian smoked salmon and cream: Drool worthy to the core! The smooth fettucine is prepared in home made Tarragon sauce and cream with smoked salmon and topped with grated cheese – mouth watering combination? The salmon is very subtly smoked and is tender and compliments the pasta well. The menu mentions that this should be served with sautéed organic greens but I was served with buttered crunchy garlic bread. RECOMMENDED.
Cremino: Why did I taste this? A variation of our beloved Tiramisu, this is fashioned from Mascarpone cheese, Amaretto soaked in coffee and topped with cacoa dust and coffee flavoured cookies. Surprisingly the coffee is not bitter at all and is pleasant in taste with the cheese being so smooth and creamy that you can not stop once you start binging on this. HIGHLY RECOMMENDED.
Blueberry Cherry Smoothie: Organic blueberries and cherries freshly grinded in fresh chilled yoghurt with no extra sugar or flavours – HIGHLY RECOMMENDED.
Waffles: Served with Nutella, cream, butter, Maple syrup, musk melon and kiwi slices – a perfect breakfast item. The waffles were not airy and crunchy and had gone soft and chewy probably due to the time spent in clicking the perfect picture but when eaten with Nutella and cream – BOMB! The texture was brittle and crumbly though. RECOMMENDED.
If ever there was an outlet which hustled and bustled with customers even in the middle of the day on a scorching day in Delhi, it is Drinksbreak. Students and adults alike were thronging this place while I was busy deciding what to binge on and what to leave. At the end of a 15 minutes deep thinking activity, I zeroed in on the following:
Blueberry Waffles: A crunchy waffle topped with a smooth cream and fresh blueberry syrup – can we ask for more? The waffle was moderately sweet, not too chewy, the cream had fine consistency and texture and the presence of real blueberries in the syrup made our day. It could have been slightly lighter though. RECOMMENDED.
Strawberry Waffles: Very similar to the blueberry waffles with real strawberries in the syrup – strawberry lovers, you finally have some nice waffles to look forward to. RECOMMENDED.
Watermelon mojito: The freshness of lemon and mint leaves combined with the slight sweetness of watermelon and the extra punch of soda – we definitely have a winner here. I was able to wash down those decadent waffles with this one. RECOMMENDED.
Pizza fries: When the goodness of the pizza topping is coupled with the crispiness of the French fries – our next snack item is ready. The presence of warm runny cheese with black olives, chopped green capsicum and sweet corn kernels will make you feel nostalgic about your humble vegetarian pizza. HIGHLY RECOMMENDED.
Loaded Nachos: If only ever other outlet prepared nachos in such a way, because these nachos are actually loaded with cheese, bell peppers, olives and sweet corn kernels in addition to a spicy mixture of onion and garlic. The next sought after snack item? Why not? HIGHLY RECOMMENDED.
The outlet is a takeaway joint and you have to stand in a constricted space if you want to eat there, but no complaints because of the wonderful dishes served here. The staff is hard working, considering how crowded it gets in the evening.
Recommendation: Steel cutlery because it is difficult to cut a heavy waffle with a plastic fork and knife.
They call themselves the “juice bar” and I would definitely agree with them because of the myriad juices and smoothies present in their menu. Apart from these drinks packed with super foods, they have toasties, focaccias, waffles and salads to fill your stomach while you take a smoothie break.
I recently visited this outlet and it is a small joint run by hard working personnel who know their dishes well. The smoothies and the juices are freshly made and presented to you in no time. Moving on to the items I relished, here are my views on them:
Mushroom and pesto toasty : Lightly toasted multi grain bread topped with pesto dip, cheese and mushrooms can be a definite foodgasmic affaire but here, I was a bit dissapointed. Some toasts had a huge quanity of mushrooms and some others just had one or two, so consistency is missing here. Pesto sauce used here tasted a bit raw and the quality of cheese was pathetic – crumbly and not gooey. Salt and more herbs required.
Classic waffles with maple syrup and vanilla ice cream : The bets part about this dish is that it available in half and full options. And the half plate is enough for a person. The waffles were crunchy but a bit burnt on the top. They were optimally sweet and the maple syrup complemented them well.
Greek salad : The presentation of this dish is average and can be improved. The lettuce leaves were not cut to a size which can be eaten with a plastic fork, the crunchiness and the freshness of the vegetables was missing.