One of the most peaceful places in Jodhpur – Jaswant Thada.
Ingredients 4 raw mangoes 3 red chillies Oil 1-1.5 tblspn sugar Salt 1/10 tsp Fennel Seeds 1/10 tsp Cumin Seeds 1/10 tsp Onion Seeds 1/10 tsp Mustard Seeds 1/10 tsp Fenugreek seeds 1 cup water Steps: Wash the raw mangoes, peel the outer layer and cut one mango into 4 pieces Saute these pieces in…
As a fantasy fiction lover, I always imagined visiting a vibrant land. Looks like my wish got fulfilled.
Once upon a Friday!
The music of gushing waters has the capability to heal anything.
The pathway at the Mehrangarh Fort from where the whole blue city of Jodhpur is visible.
Give me a glass of herbal #tea 🍵 and I am satisfied to the core. At the mesmerizing corn village near Mussoorie. Trip organized by Transforming Travels.
Cooking Time: 30-45 minutes ⏰Ingredients500 gm chickenTez Patta2 chopped onionsGinger garlic pasteSaltPinch of Turmeric powderRed chilli powder1 tsp Dhaniya powder1 tsp Garam masalaRiceBlack pepper, green cardamom, star anise, cinnamon stick1/2 cup MilkLemon juice Steps In a pan add oil and tez Patta. Add chopped onions. Sauté till they become golden brown Add ginger garlic paste….
So in my previous “kitchen disaster” special post (https://gluttonyguilts.com/2020/01/02/my-kitchen-disasters-how-the-journey-began/ ), I elaborated about my first time fruit-cutting episode. We will continue the story from there. I eventually learned how to cut fruits & vegetables in the traditional way – holding the edible object in my left hand and using the right hand to dice, slice…
And how much I yearn for the cheerful waterfalls!Relished this when we finally finished the #doubledeckerlivingrootsbridge #trek at Cherrapunji two years back