Tandoori mushrooms: Tangy and spicy mushrooms which are juicy as well. Dahi ke sholey: They are deep fried yes but airy and light at the same time. Not to forget the creamy insides with the balance between the sweetness of yogurt and the scovian factor of green chillies. Cheese Burst Soya Chaap: As if the…
So when Social Offline, one of my favourite restaurant chains in the Delhi NCR launches their special Summer Menu, could I keep my hands and palate from relishing their well thought dishes? An absolute no! Unkiller/ Abra Kebab-ra veg kebab platter: Highly unlikely for me to go for a full blown vegetarian kebab platter? Yes,…
On time delivery with top notch packaging Mutton Seekh Kebab: The fineness of the minced meat is commendable but the spiciness level mars this snack. Moreover, the seekh is not as firm as it should be. Bharwa Malai Soya Chaap: This beauty is a heaven for vegetarians and non vegetarians alike. The finely minced mixture…
With the health fad catching up with us, can the restaurants be far behind? And a special festival to showcase new dishes created in a healthy way with organic cocktails and mocktails is surely the icing on the cake. The Flaming Pizza and Kebab festival took place from the 1st to the 15th of August…
Shreya & Shrenee Srivastava are the talented bloggers behind Gluttony Guilts, known for their focus on healthy and plant-based food and travel content. With over 9 years of experience, they have authored 6,730 posts and gained 37.7K Instagram followers. They are Zomato Verified Connoisseurs and TripAdvisor Level 5 Contributors, establishing their authority and trust in the culinary and travel spheres.
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