Spicy Sauteed Maggi Recipe

Maggi instant noodles are a popular convenience food in India, often eaten as a quick snack or light meal. But Maggi can also be elevated into a flavorful, protein-packed dish by sautéing the noodles with spices, vegetables, and eggs or meat. In this post we talk about Spicy Sauteed Maggi Recipe.

This easy sautéed maggi recipe transforms basic instant noodles into a restaurant-worthy meal bursting with aromatic spices, crunchy veggies, and tender protein. Customize it to your taste by choosing your favorite protein and veggies. Let’s make gourmet Maggi at home!

Ingredients

– 2 packages Maggi masala instant noodles
– 3 cups water
– 2 tablespoons oil
– 1 onion, diced
– 1 tomato, diced
– 1 green bell pepper, sliced
– 5-6 button mushrooms, sliced
– 1 carrot, peeled and diced
– 1⁄2 cup cabbage, shredded
– 2 green chilies, minced
– 1 teaspoon garlic paste
– 1 teaspoon ginger paste
– Spices: garam masala, red chili powder, coriander powder, cumin powder
– Salt to taste
– Cilantro for garnish

For Protein:
– 2 eggs, scrambled
OR
– 1 chicken breast, cooked and shredded

Instructions

Cook the Noodles

1. Bring 3 cups water to a boil in a saucepan. Add Maggi noodles and tastemaker.

2. Cook for 2 minutes, then drain and set aside.

Prep the Veggies

1. While noodles are cooking, chop onion, tomato, bell pepper, mushrooms, carrot and cabbage.

2. Mince green chilies. Grate the garlic and ginger pastes.

3. Cook protein of choice: Scramble eggs and set aside. Or shred cooked chicken breast.

Sauté the Maggi

1. Heat oil in a skillet or wok on medium-high heat.

2. Sauté onions for 1 minute until translucent.

3. Add ginger-garlic paste and green chilies. Sauté for 1 minute more.

4. Add tomato and sauté for 2-3 minutes until softened.

5. Add bell pepper, mushrooms, carrot, and cabbage. Sauté for 3–4 minutes.

6. Add in cooked noodles and protein of choice.

7. Season with garam masala, red chili powder, coriander powder, cumin powder, and salt.

8. Toss everything together thoroughly for 2–3 minutes until well combined.

9. Garnish with cilantro, and serve hot!

Tips for Best Results

Use fresh, crisp vegetables for maximum flavor and texture.

• Adjust spice quantities to your desired level of heat.
• For vegetarian option, replace eggs with cubed paneer.
• Add veggies of choice like snap peas, broccoli, etc.
• Cook noodles al dente according to package directions.
• Sauté on high heat to prevent noodles from getting soggy.

Health Benefits of Sautéed Maggi

• Protein from eggs or chicken provides energy and nutrients.
• Fiber-rich vegetables improve digestion and gut health.
• Spices like garam masala and chili boast antibacterial properties.
• Onion, garlic, and ginger promote immunity.
• More nutrients retained by sautéing vs. just boiling noodles.

By combining noodles, veggies, and protein, sautéed Maggi offers a quick, well-rounded meal any time of day!

Conclusion

This sautéed Maggi remix ditches the boring boiled noodle routine for a fast weeknight dinner bursting with spices, textures, and flavors. The secret is cooking Maggi noodles with warm Indian spice blends and fresh mixed vegetables.

Refresh your relationship with Maggi by giving this recipe a try! The aroma alone will have your tastebuds dancing. I hope you like this Spicy Sauteed Maggi Recipe.