Winter is here and so are the annual food festivals in the Delhi NCR region. And being a food freak, you are bound to throng one or the other festival pretty often. Winters provide the perfect opportunity to gorge on decadent dishes and heavy desserts rule the roost in such courses.
Working in Gurgaon has its own perks. For instance, I can visit the food festivals being organized at the magnificent Cyber Hub after a hard day’s work. And the dessert carnival surely provided a wonderful “opportunity” for me to binge on home made sweet delicacies from around the town.
Since I was already full with the heavy lunch I had, I decided to try only two stalls. I was lured by the prettiest desserts present at the Bubbly’s Delight and G’s Patisserie. So let me elaborate on these two further:
Bubbly’s Delight : Started by a retired school teacher by the name of Mrs. Bubbly and her daughter, this stall was worth every penny. Mrs. Bubbly is not using any sort of emulsifier, preservative or a stabilizer in her creations, so all the lovely brownies and cupcakes made by her are fresh, sometimes flourless, vegan and yummy to have. I tasted a chocolate cupcake with Swiss meringue butter. The cupcake had gone a bit hard but the Swiss meringue butter was drool worthy! Do try them out if you are putting up in South Delhi and Gurgaon.
Shreya & Shrenee Srivastava are the talented bloggers behind Gluttony Guilts, known for their focus on healthy and plant-based food and travel content. With over 9 years of experience, they have authored 6,730 posts and gained 37.7K Instagram followers. They are Zomato Verified Connoisseurs and TripAdvisor Level 5 Contributors, establishing their authority and trust in the culinary and travel spheres.
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